Quarterdeck Restaurants Menu

With pepperoncini peppers and parmesan.

With Blue Cheese dressing

with tortilla chips, sliced carrots and cucumbers.

With Parmesan Reggiano cheese and tortilla chips.

Served with tartar sauce and lemon.

Served with beer cheese and spicy mustard.

Chopped Philly chicken with onions and mushrooms.

Fried chicken breast tossed in mild, medium, or hot. Served with lettuce, tomato, and blue cheese dressing.

Fresh Blackened Dorado, roasted fresh red peppers, fried dill pickle slices, lettuce and an herb aioli in a soft ciabatta roll.

With bacon.

Yellowfin tuna with peppers, onions, cheese and white wasabi sauce.

Marinated jerk chicken breast, pepper jack cheese, mixed greens and pico de gallo on a lightly toasted ciabatta roll.

Your choice of grilled or blackened Shrimp or Mahi Mahi. Served with beans and rice.

Shaved prime rib, sauteed onions, house horseradish sauce, ciabatta bread and au jus.

Sliced turkey, bacon, lettuce and tomato layered with toast and chipotle aioli.

Pecan crusted sliced chicken breast with mixed greens, dried cranberry raisins, diced tomatoes, oranges, and raspberry vinaigrette dressing. Blue cheese crumbles on request.

with fresh tomatoes.

Grilled chopped chicken breast with mixed greens, diced red onion, diced tomatoes, blue cheese crumbles, bacon bits, black olives and balsamic vinaigrette dressing.

Grilled sliced chicken breast, QD salad mix, snow peas, jicama, cilantro, avocado, sauteed corn, crispy corn tortilla strips and a side of peanut dressing.

House seasoning, bacon onion jam, pepper jack cheese, sauteed fresh mushrooms, arugula, and homemade Quarterdeck burger sauce.

Tomato, sauteed onions, Swiss cheese, baby arugula, chipotle aioli.

8 oz patty served with your choice of cheese and toppings.

Premium, tail-on shrimp coated with shredded coconut breading, served with sweet potato fries and Thai chili sauce.

Tender, juicy clams steamed in garlic wine butter.

With white cheddar cheese, tarragon, and truffle oil.

Your choice of fish served with a side.

Full Rack of baby back ribs.

Half Rack of baby back ribs.

Half Rack of baby back ribs with choice of chicken wings or shrimp.

10 oz center cut top sirloin served with mashed potatoes, asparagus, and roasted herb compound butter.

Steak, chicken, or shrimp with lettuce, sour cream, guacamole, pico, shredded jack cheese, and tortillas.

Shrimp, chicken, andouille sausage, kale, green and red peppers, red onion, Cajun seasoning and fresh parsley over Cajun rice or linguine.

With kale, tomatoes, onions, and fresh parsley over linguine.