Quarter Celtic Brewpub Menu

House-made corned beef, swiss, 1000 island dressing and fresh purple kraut, toasted on a marble rye.

Thinly-sliced roasted beef topped with beer-braised onions, provolone and horseradish dressing.

Fried chicken breast, provolone cheese, beer-battered onions, tomato, lettuce and hot basil wing sauce, on a warm pretzel bun. Grilled or Fried.

Southwestern seasoned chicken, spring mix, roasted jalapeño aioli, fresh onion, tomato, and guacamole in a tortilla wrap.

Two- beer battered and fried or grilled with a southwest seasoning, flour tortilla, jalapeño aioli, lime, cilantro and tomato. Served with a cup of beans.

We brought back an old classic with this sandwich. Choice of 1/3lb hamburger, Black Bean Veggie patty, or Impossible Vegan patty ($3.00) with tangy 1000 Island dressing, grilled onions, melty Swiss on toasted sourdough.

Seasoned grilled chicken breast, chopped romaine, shredded parmesan cheese, and bacon crumbles tossed in our tangy Caesar dressing all wrapped in a tomato-basil tortilla.

Crimson Lass battered or Southwest seasoned grilled Haddock mounding our garlic-rosemary mashed potatoes, brown gravy, toasted sourdough topped with Pedro O'Flannigan's beer braised onion and Scotch Mustard.

Roast beef, beer braised onions, sauteed red bell peppers and green chile. Pile high in a locally made toasted hoagie bun then slathered in our house made IPA beer cheese.

Our take on scotch eggs, using spicy Italian sausage mixed with lamb, wrapped around a hard boil egg and served with 1000k mustard and a side of house slaw.

Prepared with basil hot sauce.

House IPA beer cheese and fiesta corn chips.

Not just a northeast thing...our beer battered fries are topped with brown gravy, melted cheddar or jack cheese and cheese cruds to make a whole bunch of goodness. Spicy it up by adding green chile.

Pretzel sticks served with a side of our decadent house IPA-beer cheese sauce.

House made beer battered pickles with a side of ranch. Long cut stacker pickles means more fried goodness per bite! Half order serves 1-2 Full order serves 3-4

Melted cheese, sliced olives, lettuce, tomatoes, guacamole, onion, beans, jalapeno, sour cream and salsa. On a bed of corn chips.

Cucumber, tomato, feta cheese, black olives and house croutons.

Romaine and iceberg mix, grated Parmesan cheese and bacon bits topped with brewer's croutons. Served with traditional tangy dressing.

Our housemade stew featuring a medley of fresh veggies, beef cook in our house Maclomars Irish stout. Served with green chile cheddar soda bread.

Traditional Irish shepherd's pie - a mix of ground lamb and beef, fresh carrots, peas and onions. Topped with mashed potatoes and melted cheese. Try it with green chile or gravy or make it a pot pie by adding a pie crust.

Traditional pork sausage on top of mound of house made mashed potatoes, beer-braised onions, with purple kraut. All topped with brown gravy.

House-made corned beef on a bed of cabbage leaves. Served with traditional mashed potatoes, carrots, peas and our golden ale mustard sauce that is a wee bit spicy.

Crimson Lass Beer battered Icelandic haddock, fried to perfection. Served on a bed of chips (fries) with a side of traditional Irish slaw, lemon wedge, and house-made tartar sauce.