PY Kitchen + Wine Garden

It was almost closing time. But the server went out of way to take our order and prepare the meal. It was a take out meal. I order Salmon with Rissoto and veggies. I loved the colour combination of the veggies with violet cauliflower crown and baby raddish and carrots. Rissoto was delicious and salmon was cooked properly.

Night supervisor Alex and the bartender resolved an issue that needed attention and helped me out. And the bartender went above and beyond to make sure I didn't leave empty-handed. Concerned employees who actually care are what every hilton should look like. Also, shout out to Joseph, the day supervisor, for upgrading my room. Thank you to all the staff for being so kind. It made this long a** road trip so much better. We hope to stay here again in the future. .. except for the person that made the creme