Purple Ginger Asian Fusion Menu

These are rolls of steamed shrimp, clear noodles, lettuce, and a hint of mint. Served chilled with Thai peanut sauce.

Green soy bean pods tossed in light salt.

Seasoned with shrimp paste.

Grilled marinated strips of chicken served with a sweet Panang sauce.

Grilled slices of marinated beef.

Creamy cream cheese mixed with relish and wrapped in a crispy fried wonton skin.

Lightly breaded and deep fried.

Yam, red bell pepper, mushroom, broccoli, asparagus, and onion.

Potstickers. One stuffing per order. Served with our ginger sauce. Choice of chicken, pork or vegetable.

Peas, carrots, water chestnuts, and pine nuts stir-fried together. Wrapped in crisp chilled lettuce leaves.

Crispy O-shaped calamari rings wok-tossed with jalapenos, chives, garlic, black pepper, bell peppers, and red and yellow onions.

Too many choices? Try this platter which includes two of each of the following: egg roll, skewered chicken, cheese wonton, beef on a skewer, and shrimp tempura.

A spicy Thai broth with chicken and sweet coconut milk. Choice of small or large.

An authentic Chinese soup that includes tofu, bamboo shoots, wood ear mushrooms, and eggs. Choice of small or large.

This soup includes homemade wontons, carrots and snow peas. Choice of small or large.

This soup has minced chicken, corn, and eggs. Choice of small or large.

A traditional Japanese soup that includes tofu, seaweed, and green onions. Choice of small or large.

Grilled chicken strips over a mixed salad with cashews, sweet peppers, cucumbers, mangos, mandarin oranges, scallions. Topped with crunchy wonton noodles and crispy fried rice noodles all in our special teriyaki sauce.

Crisp lettuce, carrots, tomatoes, cucumber, and sweet red onions served with our Oriental dressing.

A unique fried rice that includes basil, eggs, red and green onions, peas, and carrots. Also served with lemon. Choice of pork, chicken, tofu, vegetable, beef, shrimp, or combo.

A yellow curry flavored rice with cashews, eggs, red and green onions, snow peas, and carrots. Choice of pork, chicken, tofu, vegetable, beef, shrimp, or combo.

A sweet pineapple taste with pineapple, eggs, red and green onions, snow peas, and stripped carrots. Choice of pork, chicken, tofu, vegetable, beef, shrimp, or combo.

Thin flat rice noodles with bean sprouts, red and green onions and eggs. Served with lime. Choice of pork, chicken, tofu, vegetable, beef, shrimp, or combo.

Flat wide rice noodles with basil, bean sprouts, and red and green onions. Choice of pork, chicken, tofu, vegetable, beef, shrimp, or combo.

Flat wide rice noodles with broccoli and eggs in our special sweet soy sauce. Choice of pork, chicken, tofu, vegetable, beef, shrimp, or combo.

Traditional Japanese noodles, wok-tossed with yellow and green onions, bean sprouts, and ginger. Choice of pork, chicken, tofu, vegetable, beef, shrimp, or combo.

Flat wide rice noodles with bean sprouts, green and yellow onions, and ginger. Choice of pork, chicken, tofu, vegetable, beef, shrimp, or combo.

Soft noodles in a spicy brown broth with chicken, shrimp, beef, snow peas, carrots, and zucchini, leaving you with a refreshing taste.

Thin rice noodles, baby bok choy, stewed tender beef in a flavorful dark beef broth.

One piece.

One piece.

Deep-fried chicken battered in Japanese panko bread crumbs and topped with lemon sauce.

Made with Thai style zest. This dish includes chicken, mushrooms, bell pepper, onion, water chestnuts, and roasted cashews.

Stir-fried chicken with assorted vegetables, jalapenos, and basil sauteed in a black bean sauce.

Chicken and assorted vegetables in a deep brown garlic sauce. Tastes of sweet, spicy, sour, and salty all combined.

Peanuts, stir-fried chicken, diced celery, red bell pepper, asparagus, and snow peas tossed in spicy Kung Pao sauce.

Breaded chicken with fresh mango in a savory mango sauce.

Diced celery, water chestnuts, red bell pepper. and stir-fried chicken in a brown sauce.

Deep-fried crispy breaded chicken with bell peppers, broccoli, and zucchini. Wok-tossed with our special spicy sauce.

Crispy breaded chicken wok-tossed in a hot and spicy orange sauce with fresh oranges.

Chicken with mushrooms.

Sliced beef and red onions marinated in our special Jade Island sauce over fresh crisp green lettuce.

Sliced beef with green onions, yellow onions, and black pepper. .

A spicy Chinese curry with carrots, bamboo, and yellow onions. Choice of pork, chicken, tofu, vegetable, beef, or shrimp.

A spicy hot yellow curry with coconut milk, bamboo, yellow and red onions, bell peppers, zucchini, and jalapenos. Choice of pork, chicken, tofu, vegetable, beef, or shrimp.

A spicy hot green curry with coconut milk, bamboo, yellow and red onions, bell peppers, zucchini, and jalapenos. Choice of pork, chicken, tofu, vegetable, beef, or shrimp.

Stir-fried shrimp with assorted vegetables, jalapenos, and basil sauteed in black bean sauce.

Crispy breaded shrimp, wok-tossed in a hot and spicy sesame sauce.

Shrimp and assorted vegetables in a deep brown garlic sauce. Tastes of sweet, spicy, sour, and salty all combined.

Crispy fried scallops tossed in a sweet and spicy sesame sauce on a bed of vegetables.

Stir-fried shrimp with Chinese vegetables, wok-tossed in white sauce.

Peanuts, stir-fried shrimp, diced celery, red bell pepper, asparagus, and snow peas tossed in spicy Kung Pao sauce.

Crusted in Japanese bread crumbs and served with Thai peanut cream sauce.

Crispy tofu topped with hot and spicy sesame sauce.

Tofu, fried until golden brown, wok-tossed with yellow and green onions, bell peppers, and jalapenos.

This is a dish that is commonly found in any Shaolin temple. It includes fried tofu mixed with assorted Chinese vegetables wok-tossed in a brown sauce.

Green Tea or Jasmine Tea or Oolong Tea.

In China, Ginseng Tea was once served only to the emperors because of their special health benefits. Now, you can enjoy what they once enjoyed in ancient China in its traditional sense and style.

Strawberry, Melon or Orange.

These are rolls of steamed shrimp, clear noodles, lettuce, and a hint of mint. Served chilled with Thai peanut sauce.

Green soy bean pods tossed in light salt.

Seasoned with shrimp paste.

Grilled marinated strips of chicken served with a sweet Panang sauce.

Grilled slices of marinated beef.

Creamy cream cheese mixed with relish and wrapped in a crispy fried wonton skin.

Lightly breaded and deep fried.

Yam, red bell pepper, mushroom, broccoli, asparagus, and onion.

Potstickers. One stuffing per order. Served with our ginger sauce. Choice of chicken or pork.

Peas, carrots, water chestnuts, and pine nuts stir-fried together. Wrapped in crisp chilled lettuce leaves.

Crispy O-shaped calamari rings wok-tossed with jalapenos, chives, garlic, black pepper, bell peppers, and red and yellow onions.

Too many choices? Try this platter which includes two of each of the following: egg roll, skewered chicken, cheese wonton, beef on a skewer, and shrimp tempura.

A spicy Thai broth with chicken and sweet coconut milk. Choice of small or large.

An authentic Chinese soup that includes tofu, bamboo shoots, wood ear mushrooms, and eggs. Choice of small or large.

This soup includes homemade wontons, carrots and snow peas. Choice of small or large.

This soup has minced chicken, corn, and eggs. Choice of small or large.

A traditional Japanese soup that includes tofu, seaweed, and green onions. Choice of small or large.

Grilled chicken strips over a mixed salad with cashews, sweet peppers, cucumbers, mangos, mandarin oranges, scallions, and cilantro, Topped with crunchy wonton noodles and crispy fried rice noodles all in our special teriyaki sauce.

Crisp lettuce, carrots, tomatoes, cucumber, and sweet red onions served with our Oriental dressing.

Deep-fried chicken battered in Japanese panko bread crumbs and topped with lemon sauce.

Made with Thai style zest. This dish includes chicken, mushrooms, bell pepper, onion, water chestnuts, and roasted cashews.

Stir-fried chicken with assorted vegetables, jalapenos, and basil sauteed in a black bean sauce.

Chicken and assorted vegetables in a deep brown garlic sauce. Tastes of sweet, spicy, sour, and salty all combined.

Peanuts, stir-fried chicken, diced celery, red bell pepper, asparagus, and snow peas tossed in spicy Kung Pao sauce.

Breaded chicken with fresh mango in a savory mango sauce.

Diced celery, water chestnuts, red bell pepper. and stir-fried chicken in a brown sauce.

Deep-fried crispy breaded chicken with bell peppers, broccoli, and zucchini. Wok-tossed with our special spicy sauce.

Crispy breaded chicken wok-tossed in a hot and spicy orange sauce with fresh oranges.

Chicken with mushrooms.

Sliced beef and red onions marinated in our special Jade Island sauce over fresh crisp green lettuce.

Sliced beef with green onions, yellow onions, and black pepper.

Chinese black bean sauce with assorted vegetables and sliced beef.

A spicy Chinese curry with carrots, bamboo, and yellow onions. Choice of pork, chicken, tofu, vegetable, beef, or shrimp.

A spicy hot yellow curry with coconut milk, bamboo, yellow and red onions, bell peppers, zucchini, and jalapenos. Choice of pork, chicken, tofu, vegetable, beef, or shrimp.

A spicy hot green curry with coconut milk, bamboo, yellow and red onions, bell peppers, zucchini, and jalapenos. Choice of pork, chicken, tofu, vegetable, beef, or shrimp.

Stir-fried shrimp with assorted vegetables, jalapenos, and basil sauteed in black bean sauce.

Ccrispy breaded shrimp, wok-tossed in a hot and spicy sesame sauce.

Shrimp and assorted vegetables in a deep brown garlic sauce. Tastes of sweet, spicy, sour, and salty all combined.

Crispy fried scallops tossed in a sweet and spicy sesame sauce on a bed of vegetables.

Stir-fried shrimp with Chinese vegetables, wok-tossed in white sauce.

Peanuts, stir-fried shrimp, diced celery, red bell pepper, asparagus, and snow peas tossed in spicy Kung Pao sauce.

Crusted in Japanese bread crumbs and served with Thai peanut cream sauce.

Crispy tofu topped with hot and spicy sesame sauce.

Tofu, fried until golden brown, wok-tossed with yellow and green onions, bell peppers, and jalapenos.

This is a dish that is commonly found in any Shaolin temple. It includes fried tofu mixed with assorted Chinese vegetables wok-tossed in a brown sauce.

Made from wheat. Grilled wheat fillet topped with a savory brown sauce and onions.

Served with your choice of steamed or fried rice.

One piece.

One piece.

A one of a kind dish that can only be found here. It includes tofu, minced shrimp, scallops, and chicken. This is truly the taste of China.

Dark meat chicken grilled with yellow onions and teriyaki seasoning, Served on a sizzling plate

Steamed fish fillet topped with ginger, green onions, and a Chinese soy sauce.

Lightly battered deep fried shrimp with light garlic, pepper, and green onions. Served over fresh red tomatoes.

Mussels, yellow onions, bell pepper, jalapeno, and basil in a spicy black bean sauce, slowly cooked and served in a mini wok.

Golden fried soft shell crab over fresh crisp green lettuce. Served with our special house sauce.

Includes chicken, beef, shrimp and mixed vegetables. Served on a sizzling hot plate.

Shrimp and scallops done to perfection on a sizzling hot plate in our brown sauce mixed with vegetables.

Sliced pieces of beef from the grill with vegetables served on a sizzling plate.

This dish includes chicken, shrimp, crabmeat, and fish mixed with vegetables in brown sauce. Served in a crispy bird nest.

Duck, fried until golden and crispy, served with our house sweet and sour sauce.

A unique fried rice that includes basil, eggs, red and green onions, peas, and carrots. Also served with lemon. Choice of pork, chicken, tofu, vegetable, beef, shrimp, or combo.

A yellow curry flavored rice with cashews, eggs, red and green onions, snow peas, and carrots. Choice of pork, chicken, tofu, vegetable, beef, shrimp, or combo.

A sweet pineapple taste with pineapple, eggs, red and green onions, snow peas, and carrots. Choice of pork, chicken, tofu, vegetable, beef, shrimp, or combo.

Thin flat rice noodles with bean sprouts, red and green onions and eggs. Served with lime. Choice of pork, chicken, tofu, vegetable, beef, shrimp, or combo.

Flat wide rice noodles with basil, bean sprouts, and red and green onions. Choice of pork, chicken, tofu, vegetable, beef, shrimp, or combo.

Flat wide rice noodles with broccoli and eggs in our special sweet soy sauce. Choice of pork, chicken, tofu, vegetable, beef, shrimp, or combo.

Traditional Japanese noodles, wok-tossed with yellow and green onions, bean sprouts, and ginger. Choice of pork, chicken, tofu, vegetable, beef, shrimp, or combo.

Flat wide rice noodles with bean sprouts, green and yellow onions, and ginger. Choice of pork, chicken, tofu, vegetable, beef, shrimp, or combo.

Soft noodles in a spicy brown broth with chicken, shrimp, beef, snow peas, carrots, and zucchini, leaving you with a refreshing taste.

Thin rice noodles, baby bok choy, stewed tender beef in a flavorful dark beef broth.

Green Tea or Jasmine Tea or Oolong Tea.

In China, Ginseng Tea was once served only to the emperors because of their special health benefits. Now, you can enjoy what they once enjoyed in ancient China in its traditional sense and style.

Strawberry, Melon or Orange.