Purnima Bangladeshi-Indian Restaurant Menu

2 pieces. Triangular puffed pastry stuffed with ground chicken and mildly spiced herbs.

4 pieces. Freshly sliced mixed vegetable fritters cooked with a spicy mixture of turmeric and other herbs.

Tender boneless white meat chicken marinated in​ yogurt, lemon juice, and a special tandoori sauce.

6 pieces. Chicken party wings marinated in a special tandoori sauce, grilled in a clay tandoori oven, and topped with chef’s special sweet & sour curry sauce. Choice of mild, medium, or spicy.

Spicy Bangladeshi dish with four different kinds of lentils and shredded beef.

Spicy Bangladeshi dish with four different kinds of lentils and bone-in goat.

Boneless chicken marinated in herbs and spices and fried into deep oil.

Coconut milk cooked with spicy tomato sauce and curry leaves. Sprinkled with shredded coconut.

Boneless white meat chicken marinated and grilled in a tandoori oven, then cooked in a tomato-cream sauce and herbs.

Boneless cubed lamb grilled in a tandoori clay oven and then prepared in chef’s special Tikka Moshol-la sauce.

Peeled jumbo shrimp grilled in a tandoori clay oven and then prepared in chef’s special Tikka Moshol-la sauce.

Cubed ponir (cheese) grilled in a tandoori clay oven and prepared in chef’s special Tikka Moshol-la sauce.

Mildly spiced boneless tilapia fillet with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce.

Mildly spiced with turmeric, ginger, garlic, coriander, and cumin, in a special curry sauce.

Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce.

Mildly spiced dish with coconut milk and cream in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick, creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped palong saag (spinach) in a light cream sauce with cubed homemade ponir (cheese).

Prepared with chopped palong saag (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs.

Mildly spiced dish with coconut milk and cream in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick, creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon ​juice-vinegar mix.

Prepared with chopped palong saag (spinach) in a light cream sauce with cubed homemade ponir (cheese).

Prepared with chopped palong saag (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs.

Mildly spiced dish with coconut milk and cream in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick, creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon ​juice-vinegar mix.

Prepared with chopped palong saag (spinach) in a light cream sauce with cubed ponir (cheese).

Prepared with chopped palong saag (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs.

Mildly spiced dish with coconut milk and cream in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick, creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon ​juice-vinegar mix.

Prepared with chopped palong saag (spinach) in a light cream sauce with cubed homemade ponir (cheese).

Prepared with chopped palong saag (spinach), roasted garlic, grilled onions, tomatoes, and chef’s special herbs.

Chicken leg quarter marinated in yogurt, turmeric, ginger, garlic, and chopped onions. Prepared in a rich brown sauce.

Chicken leg quarter marinated in yogurt and other spices ​and served with braised onion and baash-moti rice.

Mildly spiced dish with coconut milk and cream in a special curry sauce.

Mildly spiced with turmeric, fresh chopped garlic, and ginger in a thick, creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon ​juice-vinegar mix.

Prepared with chopped palong saag (spinach) in a light cream sauce with cubed homemade ponir (cheese).​

Prepared with chopped palong saag (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs.

Mildly spiced dish with coconut milk and cream in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick, creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon ​juice-vinegar mix.

Prepared with chopped palong saag (spinach) in a light cream sauce with cubed homemade ponir (cheese).

Prepared with chopped palong saag (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs.

Masoor Daal (lentils) with Bangladeshi spices in a sauce.

Roasted puréed skinless eggplant prepared with green peas and Bangladeshi spices.

Chopped palong saag (spinach) cooked with roasted garlic, onion, tomatoes, and chef's special blend of herbs.

Chopped palong saag (spinach) and potatoes cooked with roasted garlic, onion, and tomatoes.

Chopped palong saag (spinach) prepared in a light cream sauce with cubed homemade ponir (cheese).​

Mildly spiced mixed vegetables with turmeric, fresh chopped garlic, and ginger in a thick, creamy sauce.

Cubed potatoes and cauliflower florets sautéed with grilled onion, tomatoes, and ginger in a mildly spiced masala sauce.

Chickpeas sautéed with grilled onion, tomatoes, ginger, turmeric, and masala sauce.

Sautéed chickpeas mixed with skinless puréed roasted eggplant with garlic, onion, tomatoes, and herbs.

Grilled tender boneless white meat chicken marinated in​ yogurt, lemon juice, and special tandoori sauce.

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and panch-phoron, then grilled.​

Peeled jumbo shrimp marinated with yogurt, methi leaves, lemon juice, and chef's special spices, then grilled.

Chicken Tandoori, Chicken Tikka, Lamb Tandoori, and Shrimp Tandoori grilled in a tandoori oven.

Baash-moti rice sautéed with chicken and flavored with biryani moshol-la and different herbs.

Baash-moti rice sautéed with chicken and flavored with biryani moshol-la and different herbs.

Baash-moti rice sautéed with beef and flavored with biryani moshol-la and different herbs.

Baash-moti rice sautéed with lamb and flavored with biryani moshol-la and different herbs.

Baash-moti rice sautéed with lamb and flavored with biryani moshol-la and different herbs.

Baash-moti rice sautéed with shrimp and flavored with biryani moshol-la and different herbs.

Baash-moti rice sautéed with goat and flavored with biryani moshol-la and different herbs.

Baash-moti rice prepared with fortified butter, grilled onion, and green peas.

Unleavened white flour bread stuffed with shredded cheese and a touch of butter.

Naan bread baked in our tandoori clay oven and topped with fresh minced garlic and cilantro.

Naan bread baked in tandoori clay oven and topped with fresh minced chili.

Naan bread baked in tandoori clay oven stuffed with shredded coconut and mixed fruit.

Naan baked in tandoori oven with fresh chopped onion, minced garlic, and cilantro.

Whole wheat soft flat bread freshly baked on the skillet.

Whole wheat flat bread skillet-fried with butter.

Porata stuffed with mashed potatoes and other spices.

Whole wheat bread fresh baked in tandoori clay oven.

Naan bread baked in tandoori clay oven stuffed with shredded coconut and mixed fruit.

Naan bread baked in tandoori clay oven stuffed with shredded chicken tikka.

Spicy relish.

Cucumber and carrots with yogurt.

Chopped fresh mint leaves, chopped cilantro, fresh lime juice, and green chili blended with yogurt.

Tangy seedless tamarind mixed with fresh ground red chili, panch-phoron (special spice mix), puréed, and sweetened.

Homemade milk whey cheese balls browned and dipped in​ honey and sugar syrup.

Specialty tea steeped with cardamom, cinnamon, bay leaves, ginger, and cloves.

Coke, Diet Coke, Sprite, or Ginger Ale.