Purezza Camden | Sustainable Pizza Menu

Delicate lemon infused cheesecake with a raspberry coulis

A raw take on the classic tiramisu, with cashew cream & dates (gf sf)

Crumbled oreos with our creamy hazelnut chocolate spread

Ask a team member for today's special options (nf gf)

Apple, cucumber, pineapple, spinach, celery, lime, mint

Carrot, apple, cucumber, strawberry, beetroot, orange, acai

Brighton gin mixed with a refreshing blend of elderflower and basil.

A classix mix of organic espresso. Kahlua, blackdown sussex vodka and a dash of orange

Our twist on the classic, with aperol spritz, with organic prosecco and a dash of elderflower juice,

(Gf) (330ml)

(330ml)

(330ml)

(330ml)

(White) produced with organically grown grapes from the region. Offering open, fruity flavours.

An organic fizz from the valdobbladene region, delicate. lightly floral with rich fruits of apple and pear.

(Red) please ask our waiting team for today's selection.

(Red) this biological number is full-bodied and offers organic. natural red berry flavours with a smooth finish.

This light and flesh rose offers an elegant and lasting fruity bouquet with touches of delicate strawberry hints.

Red tomato base, olives, yellow cherry tomatoes seasoned with freshly chopped garlic, oregano, extra virgin olive oil and basil.

Black truffle base with mozzarella, wood smoked tofu, mixed wild forest mushrooms and finished with micro herbs.

Red tomato base with smoked mozzarella, aubergine parmigiana, crumbled sausages, topped with a dusting of nutritional yeast.

White base with smoked mozzarella, roasted aubergine, oven baked potatoes, basil leaves and shaved seitan, topped with garlic mayo.

White base with mozzarella, yellow tomatoes, nduja, crumbled sausages, green chillies, teardrop peppers, finished with chilli flakes.

A raw pizza base made from dehydrated seeds, topped with rocket, kalamata olives, yellow tomatoes, fermented cashew cheese and nutritional yeast.

Stone-baked lasagne, made with organic gluten free pasta and a creamy bechamel sauce

Folded pizza bursting with melted cheddar, shaved seitan, caramelised onions, roasted peppers and parsley.

Organic lentils, grilled stemmed artichokes, fermented cashew cheese, mixed marinated olives, spiralised raw courgettes, teardrop peppers, pesto, rocket, semi-dried tomatoes and roasted sunflower seeds.