Punjab in Mineola Menu

Chicken thigh marinated in a special blend of 65 herbs and spices.

Chicken wings marinated with fresh, aromatic ginger, garlic and green chilies, batter-fried.

Boneless fish marinated in batter spiced to your desire and deep-fried to crisp golden color.

Marinated to perfection with our own blend of exotic spices. Your choice tandoori or fried.

Paneer tikkas filled with mint chutney and fried in golden batter.

Mildly spiced assorted vegetable fritters.

Golden crispy triangle pastry filled with mildly spiced potatoes and peas.

Lettuce, cucumbers, tomatoes, onion and carrots.

A traditional Indian soup made with lentil and a touch of mild spices.

Minced chicken kebab with onions, shredded greens and flatbread.

Minced lamb kebab with onions, shredded greens and flatbread.

Indian cheese with onions, shredded greens and flatbread.

Fresh green peas in savory gravy, cooked with potatoes.

Garden fresh okra stir-fried with onions and savory spices.

Chickpeas slow simmered with freshly ground onions, tomatoes, ginger and garlic punjabi style.

A gravy made with yogurt and chickpea flour topped with vegetable pakora.

Black lentils simmered with spices and light cream.

Yellow lentils slow-simmered, then sauteed.

Roasted eggplant mashed and sauteed with seasoning.

Vegetable and cheese dumplings cooked in savory cream sauce.

Garden fresh mixed vegetable or gobi. Battered and golden fried, sauteed with hot Manchurian sauce and our chef's special spices and cooked to perfection.

Fresh green peas in savory gravy, cooked with paneer.

Fresh garden vegetable in savory cream sauce, garnished with nuts and raisins.

Fresh spinach sauteed with paneer.

Fresh, shredded paneer cooked with diced onions and tomatoes.

Fresh home-style cheese roasted in savory cream sauce.

Fresh paneer cubes cooked a delicious creamy sauce with herbs and spices.

Fresh assorted vegetable cooked in delicious creamy sauce.

Savory boneless chicken cooked in delicate gravy of tomatoes, onions, tumeric and other spices.

Grilled boneless chicken sauteed with fresh vegetables and jalfrezi spice.

Boneless tender chicken cooked in rich and flavorful almond and cashew sauce.

Boneless tender chicken and our chef's special palak sauteed together for a delicious combination.

Super spicy boneless chicken and potatoes cooked in hot and tangy sauce.

Boneless tandoori chicken breast, slow-simmered to perfection in light creamy tomato sauce.

Battered and golden fried, sauteed with hot Manchurian sauce and our chef's special spices and cooked to perfection.

A sweet and savory delight, slow cooked with a blend of fresh mangoes and achaar spices.

Tender pieces of goat marinated in house spices and sauteed with tomatoes and onions.

Goat specially prepared and cooked Punjabi style, with fresh bell peppers and tomatoes in a traditional karahi.

Goat sauteed with onions, tomatoes, ginger and garlic and blended with our chef's tasty palak.

Tender pieces of goat simmered in a hot and tangy sauce.

Lamb in a gravy simmered in freshly ground spices.

Tender pieces of lamb marinated in house spices and sauteed with tomatoes and onions.

Lamb specially prepared and cooked Punjabi style with fresh bell pepper, onion and tomatoes in a traditional karahi.

Tender pieces of lamb simmered in a hot tangy sauce.

Fish specially prepared and cooked Punjabi style with fresh bell peppers, onions and tomatoes in a traditional karahi.

Fish with potatoes slow simmered in spicy and tangy sauce.

Fish sauteed with onions, lemon juices, house spices and fresh coconut milk.

Shrimp cooked in savory gravy of onions, tomatoes, ginger and garlic.

Shrimp specially prepared and cooked Punjabi style, with fresh bell peppers, onions and tomatoes in traditional karahi.

Shrimp slow simmered in a flavorful cream and tomato sauce.

Shrimp with potatoes slow-simmered in spicy and tangy sauce.

Spiced skewered lamb slow-cooked in the tandoor with diced onions and peppers. Served on a bed of grilled onions, bell peppers and lemon, mint and chutney. All dishes cooked to perfection in a traditional tandoor.

Tender boneless pieces of chicken breast marinated in yogurt and a savory blend of spices. Served on a bed of grilled onion, bell peppers and lemon, mint and chutney. All dishes cooked to perfection in a traditional tandoor.

Tender lamb chops marinated with fresh ginger, garlic and our chef's blend of savory spices. Served on a bed of grilled onion, bell peppers and lemon, mint and chutney. All dishes cooked to perfection in a traditional tandoor.

Spiced skewered lamb slow-cooked in the tandoor with diced onions and peppers. Served on a bed of grilled onion, bell peppers and lemon, mint and chutney. All dishes cooked to perfection in a traditional tandoor.

Tender chicken marinated in a special blend of spices and sour cream. Served on a bed of grilled onion, bell peppers and lemon, mint and chutney. All dishes cooked to perfection in a traditional tandoor.

A combination of chicken tikka, malai kebab and seekh kebab. Served on a bed of grilled onions, bell peppers and lemon, mint and chutney. All dishes cooked to perfection in a traditional tandoor.

Served on a bed of grilled onion, bell peppers and lemon, mint and chutney. All dishes cooked to perfection in a traditional tandoor.

Marinated extra large tiger shrimp. Served on a bed of grilled onion, bell peppers and lemon, mint and chutney. All dishes cooked to perfection in a traditional tandoor.

Fresh home-style paneer marinated with spices and cooked with bell peppers and onions on a skewer. Served on a bed of grilled onions, bell peppers and lemon, mint and chutney. All dishes cooked to perfection in a traditional tandoor.

Wild Alaskan salmon marinated in a savory mixture of yogurt and fragrant masalas. Served on a bed of grilled onions, bell peppers and lemon, mint and chutney. All dishes cooked to perfection in a traditional tandoor.

Paneer, mushroom, broccoli, onion and bell peppers. Served on a bed of grilled onions, bell peppers and lemon, mint and chutney. All dishes cooked to perfection in a traditional tandoor.

Tender boneless chicken breast marinated in house special spices. Served on a bed of grilled onions, bell peppers and lemon, mint and chutney. All dishes cooked to perfection in a traditional tandoor.

Biryanis are made with sauteed herbs and rich spices, cooked with fragrant rice and garnished with fried onions, nuts and raisins. Served with raita.

Biryanis are made with sauteed herbs and rich spices, cooked with fragrant rice and garnished with fried onions, nuts and raisins. Served with raita.

Biryanis are made with sauteed herbs and rich spices, cooked with fragrant rice and garnished with fried onions, nuts and raisins. Served with raita.

Biryanis are made with sauteed herbs and rich spices, cooked with fragrant rice and garnished with fried onions, nuts and raisins. Served with raita.

Biryanis are made with sauteed herbs and rich spices, cooked with fragrant rice and garnished with fried onions, nuts and raisins. Served with raita.

Yogurt.

Cottage cheese balls in milk sauce.

Can.