Punjab Fine Indian Cuisine Menu

Lamb pieces in Curry Sauce

Minced chicken with egg and green peas in Curry Sauce

Marinated chicken cooked in Tandoor oven

Mashed baked eggplants seasoned with herbs

Mixed fresh vegetables in Curry Sauce

Potatoes and chickpeas in Curry Sauce

Potatoes, green peas and tomatoes in Curry Sauce

Homemade cheese and peas in Curry Sauce

Special Lentil with herbs, green peas and spices

Potatoes cooked in spinach

Homemade cheese cooked in spinach

Lentils and vegetables seasoned with herbs and spices.

Crisp patties stuffed with potatoes and peas lightly seasoned with Indian spices.

Crisp patties stuffed with minced meat and peas lightly seasoned with Indian spices.

Chicken pieces marinated in yogurt, ginger and batter fried.

Homemade cheese with chick pea flour.

Vegetable fritters with onion, cauliflower, potatoes and spinach.

Potatoes with chick pea flour and spices.

Thin bean wafer

Minced lamb meat cooked on a skewer, flavored with herbs and spices

Crispy flour chips served with potatoes, chickpeas, yogurt and tamarind sauce.

Vegetable Samosa, Meat Samosa, Onion Bhaji, Aloo Pakora, Chicken Pakora, Cheese Pakora and Papadam