Punch House Menu

Tequila, Grapefruit, Lime Black Pepper, Sparkling Wine, Sage,

Whiskey, Strawberry, Lemon, Botanicals, Orange Zest, Black Tea

Mezcal, Tequila, Jamaican Rum, Persimmon, Hibiscus, Melon, Lime

Botanical Gin, Lemon, Floral Cherry, Jasmine Pearl Green Tea

Pear Brandy, Cognac, Jamaican Rum, Peach Rooibos Tea, Lemon

Whiskey, Funky Rum, Ginger, Honey, Lapsung Souchong Tea

Funky Rum, Coconut, Lemon, Chai Tea

Warm spinach dip served in a garlic bread bowl.

country fried chicken wings marinated with salted plum and Served with spicy hoisin glaze and shiso ranch.

Roasted and tossed in harissa spice a la Dusek’s 2016.

Daily selection of charcuterie from our butcher served with rotating accompaniments.

Dressed with winter citrus, toasted walnut granola, and pecorino romano.

You know it, you love it. We toss it with smoked trout because it's good like that.

Classic tavern sauce, shredded lettuce, american cheese, pickles.

Served on a steamed bun with punch sauce, and American cheese.

Marinated steak with chimichurri, Funyuns and chipotle mayo on ciabatta.

Crispy battered and spiced trout served with fries and tartar sauce

Seasonal glazed vegetables and sabayon

Fruit Loop mousse with glazed oat cookie and homemade sprinkles

Filled with a cinnamon chantilly & chocolate for dipping

Served in a spiced crust with a scoop of sorbet.

Rotating flavors