Pulse Menu

A refreshing mix of heirloom tomatoes, cucumber and red onions, topped with marinated feta cheese and drizzled with lemon and olive oil

Caramelized beets served on a bed of labane and arugula, topped with aged goat cheese and drizzled with balsamic vinaigrette

Spinach, heirloom tomatoes, avocado, sun dried tomatoes, parmesan cheese, olive oil, lemon dressing

This mouth-watering dish is served on a bed of arugula, topped with avocado and drizzled with a touch of olive oil and lemon

Rich warm strips served on a bed of white frisee, prunes, green apples and drizzled with a touch of olive oil and lemon

Shrimp, baby octopus, calamari, avocado, olives, red onions and red pepper mix, hearts of palm, corn salsa on a bed of arugula, topped with house made balsamic vinaigrette

Homemade hummus with olive oil served with warm pita bread

Drizzled with a rich homemade confiture balsamic glaze. Served with crostini.

Three pieces. Ahi Tuna Loaded with shredded cabbage, cilantro, avocado sprinkled with spicy homemade dressing Shredded Duck with a spicy cranberry salsa and purple cabbage slaw

Diced Tuna and avocado garnished with our Chef's signature citrus sauce

Sliced octopus served drizzled with refreshing lemon and olive oil.

Thinly sliced filet mignon served with shaved parmesan and capers.

Cooked in white wine with a lemon-grass, ginger and garlic sauce served with seasoned garlic bread.

Gyoza meat/seafood/vegetables with homemade ponzu sauce

This elegant French-style dish is topped with garlic, parmesan cheese, parsley, anchovies and baked in shell

Classic seasoned home-fried potatoes served with shiitake and oyster mushrooms

Perfectly fried calamari served with a homemade mango chilies sauce and marinara sauce.

Baked with spinach, bacon and mozzarella, topped with a rich cream sauce and served with garlic bread.

Delicately served on a pear and drizzled with a rich raspberry port wine sauce.

A spred of our chef's choice of three aged cheeses and meats paired with grapes, and caramelized walnuts, served with a homemade confiture.

Delicious braised duck in a delightful orange caramel and cranberry sauce, served with a carrot ginger puree and brussel sprouts.

Grilled and served over potato soufflé, asparagus, Brussels sprout and heirloom baby tomatoes with warm wine sauce

Seasoned and grilled to perfection, served with baby potatoes and mixed vegetables.

Smothered with our homemade Tao sweet and sour chili and vegetable sauce, served with mixed vegetables.

Shrimp, calamari and black mussels served over black pasta with a delicate homemade lobster sauce.

Our Juice burger served on a toasted brioche bun with arugula, caramelized onions, and a homemade chipotle aioli. Served with crispy french fries.

Tender sliced filet mignon sautéed in a creamy wild mushroom sauce, served with pickles, mixed vegetables and mashed potatoes.

Juicy NY Strip steak cooked to your liking, served with mixed vegetables.

A mouth-watering filet mignon topped with a delicate mushroom sauce, served with baby potatoes and mixed vegetables.

Delicious lamb topped with a rich rosemary port wine sauce, served with israeli couscous and mixed vegetables

Full Banquet starting from 6 persons. Price per person

Full Banquet starting from 6 persons. Price per person.