Pubbelly Sushi Menu

soft tofu, scallions, gruyere, onion confit.

4 mini fried donuts filled with citrus lobster mix, served with spicy honey & chives

Traditional miso soup with tofu, scallions, cilantro

Onion marmalade, shichimi, su-shoyu sauce, chives.

Rock shrimp tempura tossed in a spicy mayo and drizzled spicy yuzu and garnished with scallions. Have this dish 'Traditional' or 'Buffalo'

avocado mousse, pico de gallo, masago roe, one each

5pcs of seared bigeye tuna, spicy ponzu, daikon, masago and scallions

Goma Wakame Seaweed Salad

Corn sauce, parmesan cheese, truffle oil.

Hamachi ceviche, ginger soy, cilantro, red onion

Tuna sashimi, crispy tortilla, garlic aioli, truffle oil (4 pcs)

Diced tuna, capers, shallots, tosazu, wasabi cream, sesame oil, nori chips

Grilled octopus, spicy lemongrass and crispy garlic

Black cod, sweet miso, charred spring onions and sliced lemon

Fried Rice with garlic, Pork Belly, Snow Peas, Kimchee, Soy, Scallions, Poached Egg

2 skewers of steak grilled to your preferred temperature, rustic aji panca sauce

Bok choy, garlic, ginger, soy.

Yuzu truffle sauce and sesame seeds

Red miso, garlic chips, chives, sesame

Miso sauce and pistachio

3pc of corn grilled, cotija cheese, truffle crema, yuzu

Baby iceberg lettuce, creamy ginger dressing, rashest, beets, onions and daikon

Kimchee, cilantro aioli, crispy garlic

2pcs Kanikama, sesame soy paper, warm clarified butter and ponzu

8pcs Crispy panko, salmon, avocado, cream cheese, spicy mayo, eel sauce, sesame seeds

6pcs Kanikama, salmon, mozzarella, serrano, crispy shallots, eel sauce, spicy mayo

8pcs Spicy tuna tartar and mango inside, sliced avocado, spicy mayo and rock shrimp on top

Seared salmon, kanikama, yuzu miso, truffle, schichimi

Avocado, cucumber, panko, pear, mango, jalapeno, ginger garlic ponzu, seaweed

8pcs Avocado asian pear inside topped with wagyu beef tartar and spicy mayo. Truffle poached egg on the side

8pcs Kanikama inside, torched yellowtail on top with yuzu truffle and nori tempura flakes

Lobster, shrimp, soy paper, leche de tigre, red onion, cancha corn

8 pieces cut roll filled with tuna and tempura flakes, and topped with fresh tuna, served with spicy mayo and sriracha.

(4) Yellowtail Slices, topped with yuzu soy, roasted poblanos, cilantro leaves, pearl onions, shichimi. Dots of jalapeno cream placed on the side of each sashimi slice. Shichimi and olive oil to finish the dish.

(5) Salmon Sashimi, Charred heirloom tomatoes, charred red pepper with a lemongrass sauce

Salmon Nigiri (2pc), yuzu miso, truffle oil and shichimi

Tuna Nigiri (2pc) Crispy Miso, chives, sesame and a truffle ponzu butte

Chef's Selection platter Sushi/Sashimi - 12 pieces. No special requests.

Chefs selection platter Sushi/Sashimi - 18 pieces. No special requests.

Chef's Selection Platter of Sushi/Sashimi - 6 pieces. No special request.

1pc Eel sushi or sashimi. Must order two pieces minimum.

1pc Hamachi sushi or sashimi. Must order two pieces minimum.

1pc Ikura, salmon roe, sushi or sashimi. Must order two pieces minimum.

1pc Octopus sushi or sashimi. Must order two pieces minimum.

1pc Salmon sushi or sashimi. Must order two pieces minimum.

8pcs kanikama inside with avocado and cucumber seaweed and rice outside sesame seeds

8pcs eel and cucumber inside topped with eel and avocado

8pcs only cucumber inside seaweed rice outside sesame seeds

8pcs inside shrimp tempura, kanikama and avocado on top: eel and eel sauce

8pcs eel and avocado inside seaweed rice outside sesame seeds

8pcs regular salmon avocado and cream cheese inside seaweed and rice outside sesame seeds

8pcs kanikama inside with avocado and cucumber topped with salmon tuna yellowtail and avocado sashimi

8pcs regular salmon inside seaweed and rice outside sesame seeds

8pcs regular tuna inside seaweed and rice outside sesame seeds

8pcs regular yellowtail inside seaweed and rice outside sesame seeds

8pcs regular salmon and avocado inside seaweed and rice outside sesame seeds

8pcs inside shrimp tempura and kanikama

1 ea Sake Aburi Roll 1 ea Acevichado Lobster Roll

1 ea Crispy Salmon Roll 1 ea Two Timing Tuna Roll 2 ea Salmon nigiri 2 ea Tuna nigiri 2 ea Hamachi nigiri

1ea Yellowtail Roll 1ea Rockshrimp Tempura Roll 2ea Salmon nigiri 2ea Tuna nigiri 2ea Hamachi nigiri

1 ea Sake Aburi Roll 1 ea Acevichado Lobster Roll

1 ea Crispy Salmon Roll 1 ea Two Timing Tuna Roll 2 ea Salmon nigiri 2 ea Tuna nigiri 2 ea Hamachi nigiri

1ea Yellowtail Roll 1ea Rockshrimp Tempura Roll 2ea Salmon nigiri 2ea Tuna nigiri 2ea Hamachi nigiri

1 Sake Aburi Roll 1 Two Timing Tuna Roll 1 Big Eye Tuna Roll (4ea)

Serves 3-4 8 Pcs Sushi Or Sashimi 2 Tuna, 2 Hamachi, 2 Salmon, 2 Octopus +Plus+ 1 Butter Krab Roll, 1 Shrimp Tempura Roll, 1 Big Eye Tuna Roll 1 Salmon Avocado

Serves 2-4 8 Pcs Sushi Or Sashimi: 2 Tuna, 2 Hamachi, 2 Salmon, 2 Octopus +Plus+ 1 Yellow Tail Roll, 1 Shrimp Tempura Roll, 1 Big Eye Tuna Roll, 1 Heat Roll.

Serves 3 - 4 14 Pcs Sushi Or Sashimi 3 Tuna, 3 Hamachi, 3 Salmon, 2 Octopus, 1 Albacore, 1 White Fish +Plus+ 1 Butter Krab Roll, 1 Yellow Tail Roll, 1 Shrimp Tempura Roll, 1 Big Eye Tuna Roll, 1 Sake Aburi Roll, 1 Heat Roll

Serves 3 - 4 18 Pcs Sushi Or Sashimi: 3 Tuna, 3 Hamachi, 3 Salmon, 3 Octopus, 1 Albacore, 3 White Fish, 2 Ikura +Plus+ 1 Butter Krab Roll, 1 Yellow Tail Roll, 1 Wagyu Tartare Roll, 1 Big Eye Tuna Roll, 1 Sake Aburi Roll, 1 Heat Roll

10PCS BUTTER KRAB ROLL goma soy paper, kanikama, ponzu, warm clarified butter

8PCS BIG EYE TUNA ROLL spicy tuna, “arroz pegao,” truffle oil, sea salt

8PCS ROCKSHRIMP TEMPURA ROLL goma soy paper, kanikama, ponzu, warm clarified butter

8PCS YELLOWTAIL ROLL yellowtail, green soy paper, truffled yuzu, kanikama, nori tempura flakes

15 ea chicken skewers, marinated with miso sauce, sesame seeds and red sorrel. Order with 24 hours in advance.

Fried rice mixed with garlic pineapple, snow peas, green peas, kimchee cabbage, soy sauce, kimchee sauce, sesame seeds, scallions, egg. Order 24 hours in advance.

20ea of sweet corn, truffle tofu cream, cotija cheese, sea salt, shichimi, lime. Order 24 hours in advance.