Sushi grade tuna, scallions, crispy wonton, cashews with an Asian ginger sweet chili sauce
KOREAN BBQ RIBS
Tender spareribs fried to a mouthwatering crispness and tossed in a savor Korean BBQ sauce. Served on a bed truffle fries.
CRISPY CALAMARI
Tender calamari rings lightly breaded and fried to a crispy golden brown. Served with a tangy marinara sauce.
LAMB LOLLIPOP
Succulent lamb chops coated with a flavorful pistachio crust. Served with a vibrant chimichurri sauce.
CHICKEN TENDERS
Juicy chicken tenders, hand-breaded and fried to perfection. Served on a mountain of truffle fries.
PORK WINGS
Delicious pork shank fried to perfection, resulting in crispy and tender meat. Tossed in our homemade mojo sauce, packed with bold and savory flavors. Served with a creamy mojo aioli.
COCONUT SHRIMP
Six large shrimp coated in a crispy coconut breading, fried to perfection. Served with a delectable pineapple chutney dipping sauce, adding a tropical twist
TACO BITES
Mini wonton cups filled with seasoned ground beef, melted Cheddar and Monterey jack cheese, fresh Pico de Gallo, and a dollop of chipotle sour cream. Bursting with delicious flavors in every bite.
PORK BELLY BAO BUNS
Tender oven-roasted pork belly glazed with a homemade spicy caramel sauce, creating a perfect balance of sweetness and heat. Topped with fresh scallions and served in soft and fluffy Bao buns.
JALEA BAO BUNS
Tempura-fried fish nestled in a pillowy Bao bun. Topped with a creamy cilantro aioli and finished with a zesty Salsa Criolla for a burst of flavors.
BUFFALO CHICKEN DIP
Our house-seasoned chicken mixed with a creamy ranch spicy sauce. Topped with a layer of melted Jack & Cheddar cheese.
STONE OVEN FLAT BREADS
MARGHERITA
Signature Ricotta spread, grape tomatoes, Mozzarella, and fresh basil
THE PHILLY
Shaved meat, caramelized onions, peppers, and Provolone cheese
BRIE PROSCUITTO & FIG
Brie cheese, Prosciutto, fig jam, arugula, and balsamic drizzle
CHORIZO
Enjoy our house-made flatbread brushed with olive oil, topped with flavorful chorizo, and melted Cheddar Jack cheese. Baked to a crispy perfection and drizzled with ancho sauce.
HAWAIIAN
Delight in the tropical flavors of crispy flatbread with a base of marinara sauce topped with prosciutto, sweet pineapple chunks, and melted Mozzarella. Finished with a sprinkle of oregano and drizzle of olive oil.
ENTREES
FISH N' CHIPS
Indulge in our Ale-battered cod served on a bed of truffle fries, accompanied by our homemade tartar sauce.
FISH TACOS
Enjoy three blackened Mahi-Mahi tacos, filled with fresh lettuce, Pico De Gallo, and topped with a zesty cilantro lime sauce and shredded cheese. Your choice of grilled or fried.
CHICKEN MILANESE
Indulge in our tender boneless chicken breast, breaded in a panko parmesan crust and pan-seared to a perfect golden brown. Served alongside a bed of sautéed garlic spinach and topped with our homemade Beurre Blanc sauce.
SEARED SCALLOPS WITH MUSHROOMS
Delight in caramelized Diver's Scallops, cooked in a lemon Mirin butter, paired with sauteed mushrooms and topped with chimichurri.
CHURRASCO
Savor our char-grilled skirt steak marinated with our homemade chimichurri sauce. Served with your choice of one side dish.
SOY HONEY SALMON
Taste the perfection of our soy and honey glazed salmon, served with sauteed seasonal vegetables.
KOREAN BOWL
Experience the flavors of our signature house-made Korean sauce, paired with seasonal vegetables and green onions. Topped with sesame seeds and a touch of sweet chili sauce. Served with white rice.
TUNA TATAKI
Enjoy sesame-seared tuna accompanied by a refreshing salad of tomato, red onion, cucumber, and avocado, all tossed in a Sesame Ponzu Vinaigrette.
GARDEN PASTA
This delectable dish features a medley of fresh, seasonal vegetables, tossed with a garlic-infused olive oil, caramelized scallions, and a hint of salt and pepper. All served over a bed of al dente pasta, garnished with a sprinkle of fragrant dry parsley.
SALADS
PUB52 CHOPHOUSE SALAD
Indulge in our refreshing blend of mixed greens, topped with creamy avocado, flavorful apple-wood smoked bacon, crumbled blue cheese, vine-ripened tomato, and a perfectly cooked hardboiled egg.
AVOCADO
Experience the perfect balance of flavors with our mixed greens, quinoa, creamy avocado, tangy feta cheese, and caramelized walnuts, all dressed in a fresh citrus vinaigrette.
BEET SALAD
Enjoy the combination of caramelized beets on a bed of mixed greens, enhanced with a mint and jalapeno balsamic reduction. Topped with crumbled Feta cheese and spicy roasted almonds.
QUINOA SALAD
Delight in our quinoa salad tossed with refreshing cucumber, crisp red onions, scallions, and raw mushrooms, all coated in a zesty wasabi and ginger vinaigrette.
WINGS
JUMBO WINGS
Your choice of 6, 12, or 18 jumbo wings served with celery and your choice of blue cheese or ranch dressing and topped in the sauce of your choice. Sauce options: mild, jerk, garlic parmesan, mango habanero, teriyaki, hot, sweet chili, smoked BBQ, or five alarm.
SANDWICHES & BURGERS
#52
Delight in melted Cheddar cheese, carnalized onions, our signature maple truffle bacon, and savory chorizo, all on a delicious bun.
GRILLED CHICKEN
Savor our grilled chicken sandwich with avocade, apple wood smoked bacon, crisp lettuce, and juicy tomato, all topped with Swiss cheese.
BEEF SLIDERS
Enjoy four Angus beef patties topped with melted Cheddar cheese, crispy bacon, and a kick of Sriracha. Side not included.
BUFFALO CHICKEN WRAP
Indulge in breaded strips of tender chicken breast tossed in spicy buffalo sauce, wrapped in a fresh tortilla with lettuce, tomato, and a drizzle of ranch dressing.
COWBOY BURGER
Grilled mushrooms and onions, bacon, and a blend of Monterey Jack and Cheddar cheese.
HANGOVER
Indulge in the ultimate hangover cure with apple wood bacon, cheddar cheese, creamy guacamole, crispy tumbleweed onions, and a perfectly fried egg.
TUNA BURGER
Savor our freshly ground Ahi Tuna mixed with a blend of herbs and spices, pan-seared to perfection. Topped with a sweet teriyaki glaze, wasabi ranch coleslaw, and crispy ginger.
CUYRRY BATTERED FISH SANDWICH
Try our Jamaican curry-battered fish sandwich topped off with a refreshing coleslaw.
DESSERTS
BREAD PUDDING
Served with vanilla ice cream
CHOCOLATE CHIP COOKIE SKILLET
Served with vanilla ice cream
SIGNATURE COCKTAILS
RASPBERRY DROP MARTINI
Raspberry liqueur, Tito's vodka, triple sec, and lemonade with a sugar rimmed glass
TWO FRIED EGGS MOUNTED ON CRISPY TORTILLAS TOPPED WITH BLACK BEANS, ONIONS, PEPPERS, ROASTED POTATOES, RANCHERO SAUCE & CREMA
SKIRT STEAK & EGGS
SAVOR OUR CHAR-GRILLED SKIRT STEAK MARINATED WITH OUR HOMEMADE CHIMICHURRI SAUCE. SERVED WITH 2 EGGS ANY STYLE AND HOME-STYLE POTATOES
CHICKEN TENDERS & WAFFLES
SOUTHERN FRIED CHICKEN TENDERS TOSSED IN HOT SAUCE SERVED OVER A HOMEMADE BELGIAN WAFFLE
HOMESTYLE BUTTERMILK PANCAKES
TWO STACK SERVED WITH WHIPPED CREAM, FRUIT TOPPING, BUTTER AND MAPLE SYRUP
CLASSIC BENNY
TOASTED ENGLISH MUFFIN WITH CANADIAN HAM, OVER POACHED EGGS AND HOLLANDAISE SAUCE. SERVED WITH HOMESTYLE POTATOES & ADD TOAST FOR +$
TUNA TARTARE BENNY
SUSHI GRADE TUNA, SCALLIONS, CRISPY WONTON, CASHEWS TOSSED IN AN ASIAN GINGER SAUCE ON A BED OF FRESH AVOCADOS TOPPED WITH A POACHED EGG. SERVED WITH HOMESTYLE POTATOES & ADD TOAST FOR +$
EGGS FLORENTINE
TOASTED ENGLISH MUFFIN TOPPED WITH SAUTEED SPINACH, POACHED EGG, AND HOLLANDAISE SAUCE. SERVED WITH HOMESTYLE POTATOES & ADD TOAST FOR +$
PESTO VEGGIE EGG WHITE OMELETTE
EGG WHITE, SAUTEED MUSHROOMS, CHERRY TOMATOES, PESTO AND AVOCADO. SERVED WITH HOMESTYLE POTATOES & ADD TOAST FOR +$
CHICKEN FAJITA OMELETTE
3 EGGS GRILLED CHICKEN BREAST, RED & GREEN PEPPERS,SLICED JALAPEÑO, ROASTED ONIONS, JACK & CHEDDAR CHEESE. SERVED WITH PICO DE GALLO AND SOUR CREAM. SERVED WITH HOMESTYLE POTATOES & ADD TOAST FOR +$
MEAT LOVERS OMELETTE
3 EGGS, BACON, SAUSAGE, HAM AND CHEDDAR CHEESE. SERVED WITH HOMESTYLE POTATOES & ADD TOAST FOR +$
PHILLY OMELETTE
SHAVED RIBEYE STEAK, GREEN PEPPERS, ONIONS, MUSHROOMS, AND MOZZARELLA CHEESE. SERVED WITH HOMESTYLE POTATOES & ADD TOAST FOR +$
