P.S. Grind Menu

Melted gruyère.

Toasted crostini.

Salsa, sour cream, guacamole.

Chipotle mayo.

Ask about our flavor of the day.

Housemade cocktail sauce.

Mango salsa.

Housemade chili, guacamole, salsa, sour cream.

Garlic parmesan, red hot, tropical ranch.

Fresh garlic, olive oil, banana peppers, marinara.

Crisp romaine, parmesan cheese, herb croutons.

Coconut crusted chicken breast, crisp romaine, toasted almonds, citrus segments, fresh strawberries, piña colada dressing.

Crispy goat cheese, tomatoes, toasted almonds, shallot vinaigrette.

Chicken salad, tuna salad, seasonal fresh fruit, sesame flatbreads, raspberry vinaigrette.

Grilled salmon, arugula, honey teriyaki glaze, goat cheese, toasted walnuts, sweet shallot vinaigrette.

Iceberg lettuce, crumbled bleu cheese, grape tomatoes, red onion, applewood bacon, housemade bleu cheese dressing.

Fresh greens, smoked turkey, jack and cheddar cheese, tomato, crumbled egg, applewood bacon, herb croutons.

Chopped romaine, black olives, gorgonzola cheese, seasoned haricots vert, roasted tomatoes, mushrooms, crispy onions, balsamic vinaigrette.

Smoked turkey breast, applewood bacon, lettuce, tomato, toasted wheat.

Grilled or blackened, mango remoulade, caramelized onions, lettuce, tomato, toasted luau bread.

Applewood bacon, grilled pineapple, pepperjack cheese, housemade bbq, toasted kaiser roll.

You pick the toppings - choice of swiss, american or cheddar.

You pick the toppings.

Grilled or blackened, shredded lettuce, cucumber pico de gallo, mango aioli.

Roasted pulled pork, smoked ham, mustard aioli, toasted cuban roll.

Sliced brisket, sauerkraut, swiss, russian dressing, pumpernickel rye.

Shredded roasted pork, onions, rice, black beans, garlic, mojo sauce.

Caramelized onion mashed, port jus.

Pan seared scallops, shredded roasted pork, sweet potato hash.

Caramelized onions, applewood bacon, jack and cheddar cheeses.

Gulf shrimp, roasted tomatoes, mozzarella, pesto.

Roasted peppers, caramelized onions, portobello mushrooms, balsamic glaze.

Caramelized onion mashed, asparagus, wild mushroom jus.

Orange mustard glaze, wilted spinach, herb risotto.

Asparagus, sherry cream.

Sweet potato hash, asparagus, mango salsa.

Mushroom risotto, arugula salad, beurre blanc.

Gorgonzola potato gratin, sautéed mushrooms, port jus.

Shrimp, scallops, lobster, grouper, linguini, garlic, white wine.

Sautéed onions, garlic mashed potatoes, pci steak sauce.

Risotto, roasted plantain, tropical salsa.

Vanilla bean ice cream, chocolate sauce.

Please ask your server for today's selection.

Bacardi light rum, fresh lime, fresh mint, fresh simple syrup.

Sauza blue 100% agave tequila, triple sec, lemon-lime sour, salted rim.

Blended with red or white, bacardi o orange rum, fresh squeezed juice, fresh fruit.

Svedka vodka, ginger beer, fresh lime, mint.

Sauza blue agave tequila, cointreau, agave nectar, lemon-lime sour, fresh strawberries and cilantro with an old bay sugar rim.

Canadian club whisky, lime juice, simple syrup, splash of ginger ale, orange and lemon.

Bombay gin, fresh lemon, honey syrup.

Dry light to medium intensity white/blush wines.

Dry light to medium intensity white/blush wines.

Dry light to medium intensity white/blush wines.

Dry medium to full intensity white wines.

Dry medium to full intensity white wines.

Dry medium to full intensity white wines.

Dry medium to full intensity white wines.

Dry medium to full intensity white wines.

Dry medium to full intensity white wines.

Dry light to medium intensity red wines.

Dry light to medium intensity red wines.

Dry light to medium intensity red wines.

Dry medium to full intensity red wines.

Dry medium to full intensity red wines.

Dry medium to full intensity red wines.

Dry medium to full intensity red wines.

Dry medium to full intensity red wines.

Dry medium to full intensity red wines.