Providence

One of the best restaurants I have been in my life. And ohhh have I traveled.

There’s a big step up when you go from a one Michelin star restaurant to a two Michelin star restaurant. Every single dish is an explosion of flavor.

We celebrated our 10years anniversary at Providence LA and we had such a tasteful culinary journey. Everything was phenomenal. From the main dishes and the different side menu such as Maines oysters, chitarra truffle pasta, prawns, Comte truffle. There were the best things we put into our body in 2024 so far. Again everything was excellent and very well wine paired. One of our most desirable restaurant to revisit.

You absolutely have to dine here! Everything from the food, to the service, to the wine/cocktails and ambiance was absolutely incredible. My significant other doesn’t eat raw fish and I forgot to mention it when booking, but the staff asked at the start of the meal and they were happy to accommodate the preference despite it being last minute. The somm absolutely nailed the pairing the night I was there. My group loved every single pour so much that we asked for a detailed list of the tasting. Overall, everything was fantastic and I quite enjoyed the perfect balance between friendly and professional when it came to the service. Thank you for an incredible night!

One of my two or three favorite places in LA, it has been too long since I last been there. Staff was excellent, service was perfect, the menu and wines were divine.

Best restaurant in LA. Two Michelin stars more than well deserved, if not trending three. The dishes were absolutely beautiful, but I was even more pleasantly surprised by the flavors from the chef’s unique composition of various kinds of seafood, vegetables, mushrooms and grains. Highly recommended.

Just went there few nights ago, atmosphere was very good. The service was great as well. I’ll definitely come back here next time when I’m back in LA

A very nice experience. Service was a little spotty: At one point, a diner was served a dish they were deathly allergic to, after the restaurant had multiple warnings. On another course, half the plates at the table didn't have the sauce that went with the protein. The room was a bit cramped, with servers having to ask diners to push in their chairs. Halfway through the meal, our server had to leave and handed off duties to someone else. We waited a long time for the bill at the end of the meal and eventually I went hunting through the restaurant for a server, learning that they'd charge everything to the credit card on file; it would have been nice to be told that, and given the opportunity to review the charges. Still, the food was fantastic.