Campari, Cocchi di Torino Vermouth, orange, soda & bubbles
$13.00
Flowerbomb
Vodka, St. Germain Elderflower Liqueur, lemon, fresh flowers, soda & bubbles
$13.00
James & The Giant
Peach liqueur, Bourbon, lemon, orange cordial, soda & bubbles
$13.00
Kiwi Cucumber Spritz
Tito's Vodka, fresh cucumber & lime, kiwi, soda & bubbles
$13.00
Strawberry Fields
St. Germaine Elderflower Liqueur, fresh Lemon, Strawberry & Mint, soda & bubbles
$13.00
Cocktails
Bonafide Hustler
Bourbon, Aperol, orange amaro, lemon juice
$12.00
Rosata Moon
Overproof & white Rum, Licor 43, Grenadine, fresh juices & mint
$12.00
Dont Mez(Cal) With My Man
Mezcal, Rose Liqueur, Lillet Blanc, grapefruit, lemon & mint
$13.00
Blackberry Mule
Vodka, blackberry, lime, ginger beer
$11.00
Flo Rida
Gin, raspberry, ginger, lime, club soda
$11.00
House Made Sangria
Red or White, made fresh daily
$13.00
Zero Proof Libations
Tiki Agenda
Ginger, guava, fresh lime, lemon & soda
$6.00
RBF
Root Beer, Vanilla Gelato
$6.00
Blackberry Mule (V)
House made Ginger Beer, blackberry syrup, fresh lime & soda
$6.00
Sparkling Limonata
Lemonade, Lemon & Lime soda. Choice of Syrup: strawberry, blackberry, pineapple, kiwi, guava, peach or raspberry
$6.00
Kiwi Cucumber Splash
Fresh cucumber & lime, kiwi puree & soda
$6.00
San Pellegrino
$7.00
The Proof Wine List
House Pinot Grigio
La Fiera Pinot Grigio, Nothern Italy Pinot Grigio
Chardonnay
Nielson, Santa Barbara California, 2017
Sauvignon Blanc
Brancott Estate, Marlborough New Zealand, 2017
Pinot Noir
Clark & Telephone Vineyard, located near the corner of Clark Avenue and Telephone Road in the Santa Maria Valley
Barbera D'Asti
Michele Chiarlo, Piedmont Italy
House Italian Red
La Fiera Montepulciano d'Abruzzo 2020 ITALY (Abruzzo)
Red Blend
Conundrum By Charles Wagner, California, 2017
Malbec
Piattelli, Mendoza Argentina, 2017
Moonlite Toscana Blend
Rocca delle Macie Toscana MoonliteChardonna 40%, Vermintino 60%The grapes involved in the Moonlite bland come from selected vineyards in the Maremma Area. Fresh mineral notes (from the Verminteno) blend perfectly with the toast and citrus notes (from the Chardonnay)
Chianti
Ruffino Chianti DOCG Italy, 2016
Arsonist Chardonnay
Flavors of tropical fruit and caramel tantalize with notes of vanilla and barrel spice. The Arsonist Chardonnay is a big, creay, yet welcoming in its nuanced integration.
Bieler Rose
Bieler Per et Fils Sabine Rose 2020This classic Provence Rose profile is what every winemaker around the world attempts to mimic and for good reason. The goal is to create a balance from the floral, herbal, wild red fruit, stone fruit, and acid. The wine is in no way heavy or fat on the palate, but rather the palate has a tremendous length in addition to the raspberry, cherry, peach, herbal, citrus and mineral core.
Mia Dolcea Moscato d'Asti comes from the renowned Asti region in Piedmont, a premier growing location in Italy. Mia Dolcea Moscato d'Asti is soft, sweet and luscious with flavors of pineapple, fresh apricot and honey.
Romaine, red onion, tomato, hearts of palm, cucumber, finocchiona sausage, pepperoni, pepperoncini, mozzarella, balsamic vinaigrette, tell your server to remove the crispy garbanzo beans
$14.00
Caprese
Heirloom cherry tomatoes, house-made mozzarella, sonoran sea salt, house infused meyer lemon olive oil, balsamic date reduction
$11.00
Insalata California
Mixed greens, shaved endive, toasted walnut, castelvetrano olives, kalamata olives, preserved lemon and orange, cabernet vinaigrette, tell your server to remove the garbanzo beans
$13.50
Caesar
Hearts or romaine, spinach, grana padano, classic caesar dressing, tell your server to remove the herb croutons
$12.00
Boards
The Butcher Charcuterie
Salami, 600 day prosciutto, hot capicola, manchego, artichoke dip, fig jam, marinated olives, cornichons, tell your server to remove the toasted brioche and toasted filone
$26.00
Antipasto Board
house made mozzarella & burrata, slow roasted tomato salsa, fig onion marmalade, pesto, date infused balsamico, extra virgin olive oil, tell your server to remove the toasted brioche and toasted filone
$19.00
Chef Board
Salami toscana, 600 day prosciutto, hot capicola, aged manchego, house made mozzarella, burrata, artichoke dip, fig jam, peach mostarda, marinated olives, cornichons, tell your server to remove the crispy garbanzo beans, the brioche and house made filone toasts
$35.00
Entrees
NY Strip
Pan roasted, herb crusted yukon gold potatoes, sauteed broccolini, zucchini & squash, bordelaise
$35.00
Salmon
Pan roasted salmon, roasted lemon, sauteed broccolini, zucchini and squash, tell your server to remove the risotto and add extra veggies
$32.00
Pastas
Bolognese
hand chopped beef, pork and veal, fennel soffritto, red sauce, tell your server you would like to substitute gluten free pasta and eliminate the filone toast
$22.00
La Grecqua
Roasted red peppers, roasted tomato, artichoke, capers, castelvetrano and kalamata olive, spinach, red sauce, tell your server to substitute gluten free pasta and remove the filone toast
$21.00
Chicken Parmesan
Sub sauteed chicken breast, topped with red sauce, mozzarella and grana padano, sub gluten free pasta
$26.00
Chicken Piccata
Pounded and brined sauteed chicken breast, preserve lemon orange caper sauce, sub gluten free pasta, tell your server to remove the filone toast
$26.00
Pizza
Figlet
Fig onion marmalade, goat cheese, caramelized onions, roasted garlic oil, crispy prosciutto, arugula, black pepper, sub gluten free cauliflower crust
$21.00
Buffalo Chicken Pizza
Mozzarella, green onion, gorgonzola, tell your server to remove the alfredo and substitute pomodoro, sub gluten free cauliflower crust
$22.00
Pepperoni
Pomodoro, mozzarella, thyme, grana padano, black pepper, sub gluten free cauliflower crust
Pomodoro, mozzarella, sausage, pepperoni, mushroom, sub gluten free cauliflower crust
$21.00
Veggie Pie
Pomodoro, mozzarella, artichoke, bell pepper, red onion, kalamata olive, sub gluten free cauliflower crust
$20.00
Baked Potato
Mozzarella, yukon gold potato, green onion, crispy prosciutto, creme fraiche, tell your server to remove the alfredo and add pomodoro, sub gluten free cauliflower crust
$21.00
Mushroom
Romano, roasted cremini mushroom, green onion, mozzarella, truffle zest, tell your server to remove the alfredo and add pomodoro, sub gluten free cauliflower crust
house made country sourdough, pizza oven fired bread, house made ciabatta, fig onion marmalade, flaked sea salt, let your server know that you do not need the compound butters
$17.00
Pastas
La Grecqua
Roasted red peppers, roasted tomato, artichoke, capers, castelvetrano and kalamata olive, spinach, red sauce, substitute zucchini noodles to make it vegan!
$17.00
Zucchini Noodles With Red Sauce
Our zucchini noodles with our house made red sauce
$17.00
Pizza
Figlet
Fig onion marmalade, caramelized onion, roasted garlic oil, arugula, black pepper, let your server know to remove the goat cheese and crispy prosciutto
$17.00
Veggie Pie
Pomodoro, artichoke, bell pepper, red onion, kalamata olive, tell your server to remove the mozzarella cheese
$16.00
Mushroom
Roasted cremini mushroom, green onion, truffle zest, tell your server to remove the alfredo sauce and sub pomodoro, remove the mozzarella cheese & romano
$17.00
Margherita
Pomodoro, basil, heirloom tomato, basil oil, tell your server to remove the mozzarella cheese
$15.00
Pesto & Artichoke
Pesto, artichoke, basil oil, crushed red pepper, let your server know to remove the chicken and mozzarella cheese
$18.00
Polynesian
Pomodoro, roasted pineapple, jalapeno, tell your server to remove the mozzarella cheese and the crispy prosciutto
$17.00
The Big Cheese
Pomodoro, tell your server to remove the mozzarella & romano cheeses
$14.00
Sides
House Made Bread
Chili Oil, let your server know that you do not need the house butter
$8.00
Vegetable Crudo
celery, cucumber, carrot
$5.00
Roasted Yukon Potatoes
Herb crust, garlic, tell your server to prepare without butter
$7.00
Sauteed Broccolini
garlic, white wine, tell your server to prepare without butter
$8.00
Vegetable Medley
sauteed broccolini, yellow squash, zucchini, & roasted mushrooms, tell your server to prepare without butter