Prohibition Menu

Cajun Butterflied Shrimp, Andouille Sausage, Blistered Shishitos

Three Cheese, Panko Crusted, Chipotle Aioli

Lobster Salad, Sriracha Aioli

Ahi Tuna, Avocado, Cucumber, Sesame Oil, Soy,Crushed Wasabi Peas, Chili Mayo, Crisp Wonton

Goat Cheese, Pistachios, Baby Greens, Blood Orange Zest

Candied Walnuts, Granny Smith Apples, Parmesan Cheese, Balsamic Vinaigrette

Beer Battered Cod, Crisp Matchstick Potatoes, Tartar Sauce,Pickled Red Onion, Flour Tortilla

4 Jumbo Shrimp Served Chilled With Chef’s Rockin’ Cocktail Sauce

Maple Glaze, Red Chile Grain Mustard

Frenched Australian Lamb Chops, Sweet Tamari Glaze,Pepper Flakes, Crispy Onions

Pan Roasted, Mashed Potatoes, Steamed Broccolini, Whole Grain Mustard

Blistered Cherry Tomatoes, Baby Spinach, Lemon Zest, Balsamic Reduction

Pan Roasted, Stir Fried Bok Choy, Shiitake Mushrooms,Yellow Tomato-lemongrass Jalapeño Coulis

12 oz. Angus Strip Steak, Three Peppercorn & Cognac Cream Sauce, Shoestring Fries

4 Hour Braised Shank, Crisped Skin, Apple-ginger Chutney, Pickled Red Onions

6 oz. Custom Beef Blend, Vermont Cheddar,Caramelized Onion & Tomato Jam, Dijon Mustard, Parmesan Truffle Fries

Served warm, mixed berries, vanilla ice cream