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Delicious food, wonderful staff...

Sad this really nice place is closing in a couple weeks. Went several times, food was always delicious and interesting. Had the best cheese plate of anywhere with real honeycomb!

The carrot bisque in the photo is out of this world. The dessert was a delectable chocolate souffle with pumpkin seed ice cream.

Out of all of the dining experiences that I had while I was in New York City, this was the most disappointing. It was on Christmas Day, and the food was just really kind of mundane. Overpriced tiny portions, and it just didn’t do it for us. To top that off, our waiter seemed to be ignoring us and we had to wave over the busboy at least twice. I would not come back here.

The staff Eric was friendly and nice with good smile. Thank you. I ordered “Parker House Rolls”, “Fennel Grapefruit Salad” and “Duck Breast”. Parker House Rolls: It could be tomorrow’s breakfast for you. Butter with olive oil was nice combination. Fennel Grapefruit Salad: Nuts was good accent and grapefruit was not too sour but mild good. Duck Breast: it was just two slices of duck, but it was worthy to try them and gooseberry source was nice to taste. Also, the atmosphere was very good, sort of romantic. See you soon.

Stunning food - get the pan fried fish!