Princess Cafe Menu

with bernaise sauce

sauteed in garlic butter

in garlic butter

usda prime

with cocktail sauce

sauteed in butter with garlic and wine

with drawn butter (one tail)

steamed and served with drawn butter (24 oz.)

served with drawn butter

lightly breaded and fried

sauteed in garlic butter and bread crumbs

sauteed in garlic butter and bread crumbs

served with asparagus and dill champagne sauce

combination platter with fried shrimp, lake perch, frog legs and scallops

carved at your table with cauliflower, broccoli, asparagus, tomato, carrots and mushrooms. served with bearnaise and hollandaise sauce

medallions of beef tenderloin sauteed in butter, topped with artichoke hearts and bearnaise sauce with vegetables

n casserole choice beef sauteed with onions, mushrooms and green peppers in wine sauce

full slab with tangy bar-b-que sauce

with orange sauce

served with fresh vegetables

with applesauce

served with soup or salad, bread and butter

sauteed breast of chicken crowned with crab meat, then topped with bearnaise sauce

sauteed breast of chicken crowned with creamed spinach and cheese sauce

one half chicken broiled with lemon butter and oregano sauce

served with soup or salad, bread and butter

with our homemade meat sauce

linguine tossed with fresh vegetables, garlic and olive oil alone or with chicken or shrimp

usda prime

usda prime

usda prime

sauteed beef tenderloin in peppercorn sauce, with asparagus, red peppers and fresh mushrooms

served with champaign dill sauce and asparagus

served with almondine, and fresh asparagus

sauteed or broiled, and served with broccoli

served with vegetables

served with vegetables

peppermint, spumoni, vanilla and rainbow sherbert