Primrose Path Wine Bar Menu

701 University Dr E, College Station, TX 77840

Charcuteria & Fromage - Worldwide selection of artisanal cheese and charcuterie Coca de Recapte - Innovative versions of classic flatbreads Cichetti - Varied collection of light dishes Classic Tapas - Traditional dishes on small plates to be shared with the table Pasta - Classic & contemporary recipes made with fresh, handmade pasta Modern Tapas Desserts

Charcuteria & Fromage - Worldwide selection of artisanal cheese and charcuterie
- Cheese & Charcuterie Board
  Combination board featuring all of our cheese & charcuterie selections with an array of accoutrements, including arugula mustard, honeycomb, Kalamata olives, Sweety Drops, & seasonal grapes
- Fromage Board
  Rosemary Whipped Feta, Truffled Goat, Double Cream Brie, Roquefort Blue - All four served with accoutrements
- Charcuteria Board
  Prosciutto di Parma, Hot Soppressata, Sweet Coppa, Italian Hard Salami - All four served with accoutrements
Coca de Recapte - Innovative versions of classic flatbreads
- Caprese Classico
  Basil Pesto, Bel Paese, Tomato Confit, Aged Balsamic Syrup, Basil Chiffonade
- Four Seasons
  Prosciutto, Roasted Cremini, Artichoke, Kalamata, Bel Paese
- White Truffled Mushroom
  Portabella & Cremini, Truffled Goat, White Truffled Pecorino, Fresh Chive
Cichetti - Varied collection of light dishes
- Smoked Marcona Almonds
  House Smoked, Rosemary, Maldon Smoked Sea Salt
- Marinated Castelvetrano Olives
  Arbequina Olive Oil, Thyme, Rosemary, Bay Leaf, Garlic, Lemon & Orange Peel
- Double Cream Brie En Croute
  Phyllo Cups, Peach Preserves, Sauternes Berries, Roasted Pistachios & Almonds
- Pommes Frites
  Belgian Fried Potatoes, Porcini Powder, Maldon Smoked Sea Salt, Blood Orange Aioli
- Mediterranean Chopped Salad
  Romaine, Italian Herb Vinaigrette, Kalamata Olives, Sweet Drops, Heirloom Tomato, Soppressata
- White Bean Hummus
  Cannellini, Arbequina Olive Oil, Garlic, Feta, Pickled Cucumber & Tomato Salad, Grilled Pita
- Prosciutto Wrapped Asparagus
  Grilled, Aged Balsamic Syrup, Shaved Parmigiano-Reggiano
- Ahi Tuna Crudo
  Raw Big Eyed Tuna, Pickled Cherries, Toasted Pistachio, Arbequina Olive Oil, Balsamic, Pistachio Oil
- Focaccia Di Parmigiana
  Garlic Rosemary Focaccia, Ricotta, Asiago, Parmigiano-Reggiano, Truffled Pecorino
- White Truffle Kettle Chips
  Truffled Goat Cheese, Truffle Salt, White Truffle Oil, Truffled Chile Aioli, Padron Chile Flakes
- Flash Fried Padron Chiles
  Maldon Smoked Sea Salt, Arbequina Olive Oil
Classic Tapas - Traditional dishes on small plates to be shared with the table
- Paella Valenciana
  Arborio Rice, Diver Scallops, Gulf Shrimp, Crawfish, Spanish Chorizo, Saffron, Paprika
- Albondigas
  Spanish Meatballs, San Marzano Tomato Ripasso, Parmigiano-Reggiano, Bel Paese
- Bacon Wrapped Dates
  Smoked Almonds, Applewood Smoked, Port Syrup, Blue Cheese Crumbles, Fresh Thyme
- Gambas Al Ajillo
  Sautéed Garlic Butter Shrimp, Pancetta, Garlic Confit, Pimenton
- Calamari Fritto Misto
  Shrimp, Red Onion, Cremini Mushroom, Poivron, Fried Lemon, Lemon Conserva
- Filet Mignon Carpaccio
  Seared & Raw Tenderloin, Baby Arugula, Balsamic, Parmigiano Snow, Toasted Pinon, Caesar Aioli
- Burrata Caprese
  Prosciutto di Parma, Cherry Tomato Ripasso, Basil Pesto, Balsamic Syrup, Fried Ciabatta
- Truffled Mushroom Arancinotto
  Fried Mushroom Risotto, Bel Paese, Parmigiano-Reggiano, Goat Cheese Bacon Cream, Fresh Herbs
- Pinchos Morunos
  Chargrilled Pork Tenderloin Kebabs, North African Peanut Sauce
- Filet Mignon Empanadas
  Roasted Tenderloin, Garlic, Shallot, Jalapeno Cilantro Cream, Cilantro Sprig
Pasta - Classic & contemporary recipes made with fresh, handmade pasta
- Smoked Gnocchi
  Smoked Potato Dumplings, Grilled Pork Belly, English Peas, Garlic Cream, Fried Sage
- Four Cheese Raviolini
  Basil Pesto Cream, Tomato Ripasso Jam, Pecorino Romano, Arbequina Olive Oil
- Mornay Mac & Cheese
  Clam Shell Pasta, Gruyere, Asiago, Parmigiano-Reggiano, Herbed Ciabatta Crumble
Modern Tapas
- Tuscan Steak
  Marinated Hanger Steak, Garlic Confit, Balsamic Syrup, Shaved Parmigiano-Reggiano, Baby Arugula
- Black Truffle Butter Steak
  Marinated Hanger Steak, Black Truffle Butter, Arbequina Olive Oil, Fresh Herbs
- Moroccan Fried Chicken
  Red Curry Marinated, Pickled Poivrons, Caramelized Harissa Garlic Glaze
- Catalan Crab Cakes
  Maryland Crab, Micro Cilantro, Red Pepper Cream
- Fried Goat Cheese
  Baby Arugula, Dried Cherries, Toasted Almonds, Cherry Balsamic, Red Wine Syrup
- Roasted Brussels Sprouts
  Black Cherries, Sliced Almonds, Lemon Zest, Orange Zest, Black Cherry Gastrique
- Seared Balsamic Mushrooms
  Hard Seared Cremini Mushrooms, Balsamic Syrup, Arbequina Olive Oil, Fresh Thyme
Desserts
- Churros
  Cinnamon Sugar, Dark Chocolate Ganache
- Orange Blossom Crema Catalana
  Spanish Vanilla Custard, Burned Brown Sugar
- Chocolate Pots De Creme
  Chantilly Cream, Dark Chocolate Shavings, Raspberries
- Blackberry Empanadas
  French Pastry Cream, Lime Zest Chantilly, Blackberry Syrup
- Cinco Leches
  Whipped Sweet Cream, Dulce de Leche, Mixed Berries
- Tiramisu
  Creme de Cacao & Espresso-Soaked Ladyfingers, Cocoa Powder, Mascarpone Pastry Cream, Shaved Milk Chocolate

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Charcuteria & Fromage - Worldwide selection of artisanal cheese and charcuterie
- Cheese & Charcuterie Board
  Combination board featuring all of our cheese & charcuterie selections with an array of accoutrements, including arugula mustard, honeycomb, Kalamata olives, Sweety Drops, & seasonal grapes
- Fromage Board
  Rosemary Whipped Feta, Truffled Goat, Double Cream Brie, Roquefort Blue - All four served with accoutrements
- Charcuteria Board
  Prosciutto di Parma, Hot Soppressata, Sweet Coppa, Italian Hard Salami - All four served with accoutrements
Coca de Recapte - Innovative versions of classic flatbreads
- Caprese Classico
  Basil Pesto, Bel Paese, Tomato Confit, Aged Balsamic Syrup, Basil Chiffonade
- Four Seasons
  Prosciutto, Roasted Cremini, Artichoke, Kalamata, Bel Paese
- White Truffled Mushroom
  Portabella & Cremini, Truffled Goat, White Truffled Pecorino, Fresh Chive
Cichetti - Varied collection of light dishes
- Smoked Marcona Almonds
  House Smoked, Rosemary, Maldon Smoked Sea Salt
- Marinated Castelvetrano Olives
  Arbequina Olive Oil, Thyme, Rosemary, Bay Leaf, Garlic, Lemon & Orange Peel
- Double Cream Brie En Croute
  Phyllo Cups, Peach Preserves, Sauternes Berries, Roasted Pistachios & Almonds
- Pommes Frites
  Belgian Fried Potatoes, Porcini Powder, Maldon Smoked Sea Salt, Blood Orange Aioli
- Mediterranean Chopped Salad
  Romaine, Italian Herb Vinaigrette, Kalamata Olives, Sweet Drops, Heirloom Tomato, Soppressata
- White Bean Hummus
  Cannellini, Arbequina Olive Oil, Garlic, Feta, Pickled Cucumber & Tomato Salad, Grilled Pita
- Prosciutto Wrapped Asparagus
  Grilled, Aged Balsamic Syrup, Shaved Parmigiano-Reggiano
- Ahi Tuna Crudo
  Raw Big Eyed Tuna, Pickled Cherries, Toasted Pistachio, Arbequina Olive Oil, Balsamic, Pistachio Oil
- Focaccia Di Parmigiana
  Garlic Rosemary Focaccia, Ricotta, Asiago, Parmigiano-Reggiano, Truffled Pecorino
- White Truffle Kettle Chips
  Truffled Goat Cheese, Truffle Salt, White Truffle Oil, Truffled Chile Aioli, Padron Chile Flakes
- Flash Fried Padron Chiles
  Maldon Smoked Sea Salt, Arbequina Olive Oil
Classic Tapas - Traditional dishes on small plates to be shared with the table
- Paella Valenciana
  Arborio Rice, Diver Scallops, Gulf Shrimp, Crawfish, Spanish Chorizo, Saffron, Paprika
- Albondigas
  Spanish Meatballs, San Marzano Tomato Ripasso, Parmigiano-Reggiano, Bel Paese
- Bacon Wrapped Dates
  Smoked Almonds, Applewood Smoked, Port Syrup, Blue Cheese Crumbles, Fresh Thyme
- Gambas Al Ajillo
  Sautéed Garlic Butter Shrimp, Pancetta, Garlic Confit, Pimenton
- Calamari Fritto Misto
  Shrimp, Red Onion, Cremini Mushroom, Poivron, Fried Lemon, Lemon Conserva
- Filet Mignon Carpaccio
  Seared & Raw Tenderloin, Baby Arugula, Balsamic, Parmigiano Snow, Toasted Pinon, Caesar Aioli
- Burrata Caprese
  Prosciutto di Parma, Cherry Tomato Ripasso, Basil Pesto, Balsamic Syrup, Fried Ciabatta
- Truffled Mushroom Arancinotto
  Fried Mushroom Risotto, Bel Paese, Parmigiano-Reggiano, Goat Cheese Bacon Cream, Fresh Herbs
- Pinchos Morunos
  Chargrilled Pork Tenderloin Kebabs, North African Peanut Sauce
- Filet Mignon Empanadas
  Roasted Tenderloin, Garlic, Shallot, Jalapeno Cilantro Cream, Cilantro Sprig
Pasta - Classic & contemporary recipes made with fresh, handmade pasta
- Smoked Gnocchi
  Smoked Potato Dumplings, Grilled Pork Belly, English Peas, Garlic Cream, Fried Sage
- Four Cheese Raviolini
  Basil Pesto Cream, Tomato Ripasso Jam, Pecorino Romano, Arbequina Olive Oil
- Mornay Mac & Cheese
  Clam Shell Pasta, Gruyere, Asiago, Parmigiano-Reggiano, Herbed Ciabatta Crumble
Modern Tapas
- Tuscan Steak
  Marinated Hanger Steak, Garlic Confit, Balsamic Syrup, Shaved Parmigiano-Reggiano, Baby Arugula
- Black Truffle Butter Steak
  Marinated Hanger Steak, Black Truffle Butter, Arbequina Olive Oil, Fresh Herbs
- Moroccan Fried Chicken
  Red Curry Marinated, Pickled Poivrons, Caramelized Harissa Garlic Glaze
- Catalan Crab Cakes
  Maryland Crab, Micro Cilantro, Red Pepper Cream
- Fried Goat Cheese
  Baby Arugula, Dried Cherries, Toasted Almonds, Cherry Balsamic, Red Wine Syrup
- Roasted Brussels Sprouts
  Black Cherries, Sliced Almonds, Lemon Zest, Orange Zest, Black Cherry Gastrique
- Seared Balsamic Mushrooms
  Hard Seared Cremini Mushrooms, Balsamic Syrup, Arbequina Olive Oil, Fresh Thyme
Desserts
- Churros
  Cinnamon Sugar, Dark Chocolate Ganache
- Orange Blossom Crema Catalana
  Spanish Vanilla Custard, Burned Brown Sugar
- Chocolate Pots De Creme
  Chantilly Cream, Dark Chocolate Shavings, Raspberries
- Blackberry Empanadas
  French Pastry Cream, Lime Zest Chantilly, Blackberry Syrup
- Cinco Leches
  Whipped Sweet Cream, Dulce de Leche, Mixed Berries
- Tiramisu
  Creme de Cacao & Espresso-Soaked Ladyfingers, Cocoa Powder, Mascarpone Pastry Cream, Shaved Milk Chocolate

Primrose Path Wine Bar Menu

Charcuteria & Fromage - Worldwide selection of artisanal cheese and charcuterie

Cheese & Charcuterie Board

Fromage Board

Charcuteria Board

Coca de Recapte - Innovative versions of classic flatbreads

Caprese Classico

Four Seasons

White Truffled Mushroom

Cichetti - Varied collection of light dishes

Smoked Marcona Almonds

Marinated Castelvetrano Olives

Double Cream Brie En Croute

Pommes Frites

Mediterranean Chopped Salad

White Bean Hummus

Prosciutto Wrapped Asparagus

Ahi Tuna Crudo

Focaccia Di Parmigiana

White Truffle Kettle Chips

Flash Fried Padron Chiles

Classic Tapas - Traditional dishes on small plates to be shared with the table

Paella Valenciana

Albondigas

Bacon Wrapped Dates

Gambas Al Ajillo

Calamari Fritto Misto

Filet Mignon Carpaccio

Burrata Caprese

Truffled Mushroom Arancinotto

Pinchos Morunos

Filet Mignon Empanadas

Pasta - Classic & contemporary recipes made with fresh, handmade pasta

Smoked Gnocchi

Four Cheese Raviolini

Mornay Mac & Cheese

Modern Tapas

Tuscan Steak

Black Truffle Butter Steak

Moroccan Fried Chicken

Catalan Crab Cakes

Fried Goat Cheese

Roasted Brussels Sprouts

Seared Balsamic Mushrooms

Desserts

Churros

Orange Blossom Crema Catalana

Chocolate Pots De Creme

Blackberry Empanadas

Cinco Leches

Tiramisu

Menu Gallery

Menu Gallery

Charcuteria & Fromage - Worldwide selection of artisanal cheese and charcuterie

Cheese & Charcuterie Board

Fromage Board

Charcuteria Board

Coca de Recapte - Innovative versions of classic flatbreads

Caprese Classico

Four Seasons

White Truffled Mushroom

Cichetti - Varied collection of light dishes

Smoked Marcona Almonds

Marinated Castelvetrano Olives

Double Cream Brie En Croute

Pommes Frites

Mediterranean Chopped Salad

White Bean Hummus

Prosciutto Wrapped Asparagus

Ahi Tuna Crudo

Focaccia Di Parmigiana

White Truffle Kettle Chips

Flash Fried Padron Chiles

Classic Tapas - Traditional dishes on small plates to be shared with the table

Paella Valenciana

Albondigas

Bacon Wrapped Dates

Gambas Al Ajillo

Calamari Fritto Misto

Filet Mignon Carpaccio