Primo's Italian Restaurant & Lounge Menu

Grilled skirt steak, roasted potatoes, two eggs (any style) and bread.

Smoked salmon, corn fritters, avocado smash and two poached eggs

Toasted bagel, smoked salmon, red onion, crème fraiche, capers.

American biscuit filled with bacon, fried egg, melted cheese, served with salad

Two eggs (scrambled, fried, sunny side up, poached), two pieces of Applewood smoked bacon, two turkey sausages or two pork sausage served with two hash browns and a slice of grilled bread.

English muffin topped with two poached eggs, hollandaise sauce, served with grilled asparagus

English muffin topped with sautéed spinach, mozzarella, poached egg, grilled asparagus and hollandaise sauce

Soft boiled egg, cilantro, and fresh jalapeno.

Eggs baked in a spiced tomato sauce (garlic, bell pepper, spices) served with grilled bread.

3 waffles served with wild berries, whipped cream and maple flavored syrup.

Selection of freshly cut seasonal fruits.

Nice scoop of Greek yogurt topped with granola, berries and powdered sugar.

Ground meat, special spices, San Marzano - basil tomato sauce and whipped ricotta.

Pacific wild calamari, zucchini – fried to perfection – served with spicy marinara sauce.

House marinated chicken wings served with your choice of buffalo or BBQ sauce.

Romaine hearts, croutons, shaved parmesan and homemade Caesar dressing.

Iceberg wedge topped with crisp bacon, crumbled blue cheese, tomatoes and ranch dressing.

Crunchy hearts of romaine, Greek feta, tomato, cucumber, Kalamata olives, pickled pepperoncini, red onion and house dressing.

Baby spinach, Californian goat cheese, pear, pecan, dried cranberries, cherry tomatoes and honey mustard dressing.

***Ask a waiter for the daily special

Simply grilled, roasted potatoes and seasonal vegetables.

US black angus beef, marinated in Italian herbs, roasted potatoes and seasonal vegetables.

Grilled and served with roasted potatoes and seasonal vegetables.

Pan seared snapper in a lemon butter sauce, capers, parsley served with mashed potatoes and vegetables.

Breaded cutlet served with arugula salad and house dressing.

Homemade potato gnocchi with Genovese pesto or Bolognese sauce.

Spaghetti in Primo's homemade Marinara sauce.

Spaghetti with homemade braised meatballs.

Oven baked pasta layered with all beef Bolognese, Béchamel sauce, melted mozzarella and parmesan cheese.

Fettuccine in a creamy and cheesy sauce.

Ground black angus beef slow cooked for 5 hours, San Marzano tomato and Italian herbs.

Penne in a cream sauce, splash of marinara and a shot of vodka.

Daily selection of sautéed seafood, garlic and white wine, finished with a splash of marinara sauce.

Daily selection of sautéed seafood, garlic and white wine, finished with a splash of marinara sauce.

Ask your waiter for today's homemade pasta! Choose your sauce. Alfredo/Marinara/Bolognese/Pesto

Italian pepperoni and mozzarella cheese.

Tuscan sausage, caramelized onion, fresh ricotta and mozzarella cheese.

Cured prosciutto, mozzarella cheese, arugula and shaved parmesan.

Caramelized onion, skirt steak, sautéed mushroom and truffle oil.

Oven baked folded pizza filled with cooked ham and fresh mushrooms.

Homemade savory round flatbread with Himalayan salt, rosemary & extra virgin olive oil.

Ground beef patty, lettuce, tomato and red onion.

Grilled chicken breast, bacon, melted mozzarella, lettuce, red onion, tomato and herb mayo.

Liquid chocolate heart, Tahiti vanilla ice-cream and berries.

Lady fingers soaked in espresso, layers of rich mascarpone cream and cocoa powder.

House made baked custard topped with a thin crust of caramelized raw cane sugar.

Home made brownie and marshmallow, vanilla ice-cream and wild berries.

House marinated chicken wings served with your choice of buffalo or BBQ sauce.

Romaine hearts, croutons, shaved parmesan and homemade Caesar dressing.

Iceberg wedge topped with crisp bacon, crumbled blue cheese, tomatoes and ranch dressing

Crunchy hearts of romaine, Greek feta, tomato, cucumber, Kalamata olives, pickled pepperoncini, red onion and house dressing.

Baby spinach, Californian goat cheese, pear, pecan nuts, dried cranberries, cherry tomatoes and honey mustard dressing.

Simply grilled, roasted potatoes and seasonal vegetables.

US Black Angus Beef, marinated in Italian herbs, roasted potatoes and seasonal vegetables.

***Ask a waiter for the daily special

Oven baked pasta layered with all beef Bolognese, Béchamel sauce, melted mozzarella and parmesan cheese.

Fettuccine in a creamy and cheesy sauce.

Ground black angus beef slow cooked for 5 hours, San Marzano tomato and Italian herbs.

Daily selection of sautéed seafood, garlic and white wine, finished with a splash of marinara sauce.

Italian pepperoni and mozzarella cheese.

Tuscan sausage, caramelized onion, fresh ricotta and mozzarella cheese.

Cured prosciutto, mozzarella cheese, arugula and shaved parmesan.

Caramelized onion, skirt steak, sautéed mushroom and truffle oil.

Ground beef patty, lettuce, tomato and red onion.

Blackened Mahi Mahi filet, lettuce, red onion, tomato and spicy mayo.

Grilled chicken breast, bacon, melted mozzarella, lettuce, red onion, tomato and herb mayo.

Lady fingers soaked in espresso, layers of rich mascarpone cream and cocoa powder

Home made brownie and marshmallow, vanilla ice-cream and wild berries.