Prime & Provisions Steakhouse Menu

creamed spinach, parmesan panko

official cocktail sauce, mustard aioli

east coast or west coast

black pepper, michigan maple syrup, dark chocolate

italian caviar, aged cheddar, chive crème fraiche, bacon

traditional accoutrement, potato gaufrettes

togarashi crust, ginger ponzu, marinated chiles, fried shallot, frisee

dijon mustard sauce

ginger mignonette, official cocktail sauce, meyer lemon mustard sauce*, for two or more

parmigiano crouton

baby iceberg lettuce, charred red endive, thick-cut bacon, hook's gorgonzola, cucumber, purple onion, tomato

valencia orange, toasted pistachio, goat cheese, white balsamic vinaigrette; $1 from every Roasted Beet Salad sold will be donated to the Lynn Sage Foundation in support of Breast Cancer Research

tuscan kale, romaine, garlic parmesan breadcrumbs

thick-cut bacon, blue cheese, pepperoncini, red onion

The above cuts are served on a 600 degree plate unless otherwise requested

maple smoked, worcestershire honey glaze*

crispy confit potatoes, sauteed asparagus, champagne caviar buerre blanc

mustard-thyme glaze, roasted butternut squash, garlic mustard greens, toasted pepitas

drawn butter, mustard sauce

Presented Chilled with Meyer Lemon Mustard Sauce or Quickly Steamed with Grass-Fed Drawn Butter. Available in 1 pound / 1.5 pound

roasted garlic

roasted potatoes, black garlic toast

parsnip puree, lamb jus

cinnamon, cajeta butter

parsley, sea salt

aged cheddar, bacon

1st press olive oil, lemon, sea salt

elephant garlic, crispy bacon

apple saba

farm egg, parmesan, white truffle balsamic

parmesan cream, lime, cilantro

praline ice cream

butterscotch sauce

luxardo liqueur

vanilla bean ice cream, homemade fluff, graham cracker

bruleed banana, neapolitan ice cream, chocolate toffee cookies, hot fudge, assorted toppings

east coast or west coast

black pepper, michigan maple syrup, dark chocolate

potato gaufrettes

ginger mignonette, official cocktail sauce, meyer lemon mustard sauce; for two or more

spiced feta, shaved fennel, frisee, greek vinaigrette

chicken, romaine & iceberg lettuce, traditional garnish, herb vinaigrette

baby iceberg lettuce, charred red endive, thick-cut bacon, hook's gorgonzola, cucumber, purple onion, tomato

arugula, smoked almonds, pumpernickel croutons, asiago, persimmon, green goddess dressing

butternut squash, wild rice, fresno chilis, ricotta salata, tahini vinaigrette

thick cut bacon, blue cheese, pepperoncini, red onion

parmigiano crouton

toasted pumpkin seed

served on a 600 degree plate unless otherwise requested

Roasting jus, house horseradish. Limited availability

roasted garlic

sharp wisconsin american cheese, tomato, onion, pickle, dijonaise, brioche bun

vanilla cinnamon roasted apples, apple cider demi

squid ink risotto, roasted heirloom tomato, wild mushroom, black truffle

white asparagus, broccoli rabe, worcestershire honey glaze

maple mustard glaze, roasted swiss chard, farro, butternut squash

Presented chilled with meyer lemon mustard sauce or quickly steamed with grass-fed drawn butter. Available in 1 pound, 1.5 pound

24oz, drawn butter, mustard aioli

cinnamon, cajeta butter

parsley, sea salt

aged cheddar, bacon

1st press olive oil, lemon, sea salt

elephant garlic, crispy bacon

demi glace

farm egg, parmesan, white truffle balsamic

parmesan cream, lime, cilantro

2 parts Maker's Bourbon Whisky, 1 part Cocchi Sweet Vermouth, 2 dashes Angostura Bitters, 2 dashes Reagan's Orange Bitters

2 parts Tito's Vodka, 1 part Kahúla Liqueur, 1 part Espresso, 0.5 parts Licor 43

2 parts Hennessy VS Cognac, 2 parts Prosecco, 1 part Blood Orange Liqueur, Splash Lemon Juice and Simple Syrup

3 parts Patron Tequila, 2 parts Stiegl Radler, 1 part Grapefruit Juice, Splash Lime Juice, Splash Simple Syrup

2 parts Ketel Peach and Orange Blossom Vodka, 1 part Aperol, 0.5 parts Lemon Juice, 0.5 parts Grapefruit Juice, Top with Prosecco

2 parts Belvedere Vodka, 1 parts Cranberry Puree, 0.75 parts Lime Juice, 0.5 parts Blood Orange Liqueur, 2 dashes Reagan's Orange Bitters, Top with Ginger Beer

2 parts Bombay Sapphire Gin, 1 part Simple Syrup, 1 part Lemon Juice, 1 part Egg White, 7 Mint Leaves

2 parts Grey Goose la Poire, 0.75 parts Lemon Juice, 0.5 parts Simple Syrup, 0.5 parts St Elder Blood Orange, Splash Sparkling Rose

2 parts Hendrick's Gin, 0.25 parts Luxardo, Maraschino Liqueur, 0.25 parts Giffard Creme de Violette Liqueur, 5 Muddled Blueberries

Spice 94 Seedlip Non-Alcoholic Spirit, Grapefruit Juice & Soda, Lime

official cocktail sauce, mustard aioli

east coast or west coast

black pepper, michigan maple syrup, dark chocolate

togarashi crust, ginger ponzu, marinated chiles, fried shallot, frisee

ginger mignonette, official cocktail sauce, meyer lemon mustard sauce*, for two or more

parmigiano crouton

thick-cut bacon, blue cheese, pepperoncini, red onion

shaved brussels sprouts, redbor kale, roasted butternut squash, baby beets, spiced walnuts, dried fruits, maple tahini vinaigrette

chicken breast, romaine & iceberg, traditional garnish, italian vinaigrette

Valencia orange, toasted pistachio, goat cheese, white balsamic vinaigrette. $1 from every Roasted Beet Salad sold will be donated to the Lynn Sage Foundation in support of Breast Cancer Research

tuscan kale, romaine, garlic parmesan breadcrumbs

shaved ribeye, sweet bell peppers, mozzarella

sharp wisconsin american cheese, tomato, onion, pickle, dijonnaise, brioche bun

bibb lettuce, tomato, housemade tartar sauce

white american, shaved ribeye, caramelized onion, roasted garlic

8oz bavette steak, garlic herb butter, house cut frites

mustard-thyme glaze, roasted butternut squash, garlic mustard greens, toasted pepitas

parsley, sea salt

1st press olive oil, lemon, sea salt

elephant garlic, crispy bacon

apple saba

farm egg, parmesan, white truffle balsamic

parmesan cream, lime, cilantro