Preston's Steakhouse Menu

Choose - Cheeseburger, Old Fashioned, Western, Bleu Cheese, Bacon-Avocado, or Preston's

$5 off

$2 off

$2 off

$1 off

With Chocolate Malted Whipped Cream

With Chocolate Gelato

With Vanilla Bean Gelato

Chocolate or Vanilla

Three colossal sweet shrimp served chilled on dry ice with cocktail sauce or remoulade sauce

Tempura-battered squid mixed with cherry peppers and baby corn all tossed in light citrus vinaigrette

Fresh Steamed Mussels in a white wine butter sauce with fresh basil served with crisp Garlic Crostini Bread

Three lamb chops grilled to your preference and served with Truffle Tremor goat cheese

Six oysters shucked to order and served on the half shell with a lemon and verjus mignonette sauce. These small Japanese oysters yield a mildly sweet and fruity, yet slightly mineral finish

Romaine lettuce tossed with a tangy garlic vinaigrette dressing with a hint of anchovies, topped with croutons and Parmigiano-Reggiano cheese

A combination of mixed greens, iceberg and romaine finely chopped and mixed with heirloom tomatoes, fresh corn, bleu cheese and our house-made honey mustard dressing

Iceberg lettuce tossed in an Italian vinaigrette with thinly sliced red onions, carrots, croutons, kalamata olives and Parmigiano-Reggiano cheese

Arugula tossed in citrus white French dressing with dates, mission figs, dried cranberries, pears, roasted beets, candied pecans and goat cheese crumbles

Served with Louisiana Style BBQ Shrimp

Carved Table Side

Wet-aged 30 days then Dry-aged 30 days on-site

Bone-in Ribeye marinated in local Meyer Lemon olive oil, Tuscan herbs, chili flakes, garlic, topped with fresh Arugula and fried eggs

Free Range, Pasture Fed Australian Lamb

Add Louisiana shrimp scampi or sautéed scallops

Bacon Fat Infused Whistlepig "Piggyback" 6 yr. Rye, Preston's Steak Seasoning, Nueske's Bacon, House Smoked Ice Cube

Absolut Pear, St. Germaine Elderflower Liqueur, Orchard Pear Liqueur, Sugared Rim

Belvedere Vodka, St. Germaine Elderflower Liquer, Lemon, Bubbles

Makers Mark 46, Vanilla, Fig, Artisan Bitters

Patrón Silver Licor 43, Lime, Agave

Choose one: Wheatley Classic, Irish, Kentucky or Jamaican

Blueberry, Lemon | Basil

6 oz filet, 2 seared scallops, 2 grilled shrimp & asparagus

8oz burger with your choice of cheese and caramelized onions

8oz burger with onion ring, applewood smoked bacon, & barbecue sauce

Our best hamburger yet! Freshly ground tenderloin tips, hand pressed into an 8 oz patty, cooked to perfection then topped with Swiss cheese, fried onions, mayonnaise & 6 oz of sliced Prime Rib

Bacon Fat Infused Knob Creek Rye | Preston's Steak Seasoning | Nueske's Bacon | House Smoked Ice Cube

Absolut Pear | St Germaine Elderflower | Sugared Rim

Belvedere Vodka | St. Germaine Elderflower | Lemon | Bubbles

Makers Mark 46 | Vanilla | Fig | Artisan Bitters

Patrón Silver | Licor 43 | Lime | Agave

Choose one: Tito's Classic | Irish | Kentucky | Jamaican

Blueberry | Lemon | Basil

Red or White

Dark Beer of the Moment subject to seasonal availability adjusted pricing

4oz filet, lemon dill, salt & pepper, grilled or blackened

Fragrant rose petal, soft talc and sassy key lime introduce this aromatic Pinot Gris. A plush mouthful of ripe melon, kumquat, gooseberry and rosewater sits sweetly on the palate before finishing on a memorable lift of acidity

The 2013 Pierre Léon Pinot Noir is deep ruby with aromas of anise, cedar, roasted nuts and earthiness. The palate offers cassis, dark berries and slight citrus on the finish. This well-balanced wine has good acid build-up and supple tannins. We suggest opening an hour before drinking or decanting

Artemis Cabernet Sauvignon opens with intriguing plum, ripe fig and all spice aromas. On the palate, the wine offers flavor of ripe blackberry, chocolate-covered cherry and hints of cedar. There's a nice palate weight and texture with ample, yet fine-grained, tannins and a soft finish. The Wine Advocate - "The 2014 Cabernet Sauvignon Artemis is a blend of 98% Cabernet Sauvignon and the rest Merlot and Malbec. An elegant style of wine, with notes of cedar wood, black and red currants and spice box, this medium-bodied, delicious, complex and elegant wine could easily pass for a second- or third-growth Bordeaux in a blind tasting. It should drink nicely for another 10-15 years." 90 Points - Robert Parker

Deep aromatic intensity with a predominance of black fruit (cherry, cassis) accompanied by floral notes (violets) and delicate hints of toast. Sweet entry to the palate, very silky, with a long, lingering finish. Grape varietals: Cariñena, Garnacha and Syrah

Stainless-steel fermented, this wine remains pungently aromatic in woody, earthy tones, with accents of fragrant orange blossom and pear, while staying crisp and light on the palate. Honey and lemon combine on the complex finish. 90 points - Wine Enthusiast

Served with Asparagus, and Béarnaise Sauce

Add Louisiana shrimp scampi or sautéed scallops