Presidente Restaurant Menu

Three soft corn tortillas filled with carnitas, guacamole, onion, cilantro, and spicy tomatillo sauce.

Three yellow core tortillas with grilled steak, guacamole, onion, cilantro, and spicy tomatillo sauce.

Grilled chicken, steak and carnitas. Guacamole, onion, cilantro, and spicy tomatillo sauce. Served with rice and beans.

Fresh guacamole made at your table. Made fresh to go!

Crispy corn tortilla chips covered in mild ranchera sauce, refried beans, sliced jalapeño, melted jack cheese, guacamole and sour cream.

Large flour tortilla filled with cheese, chopped green onions and mild green chilies then grilled and served with guacamole, sour cream and pico de gallo.

Three delicious masa boats layered with refried beans, one filled with shredded chicken, the second with shredded pork and the third with shredded beef. All topped with lettuce, diced tomato, salsa and jack cheese.

Crispy mini rolled tacos with shredded beef or shredded chicken with guacamole and sour cream.

Plump shrimp served with a spicy sauce, chopped avocado and celery.

Freshly marinated white fish cooked in lime juice and spices. Served chilled with sliced avocado, tomatoes and onions.

Our Mexican caesar salad topped with specially marinated, grilled chicken breast.

Simmered vegetables, rice, and meatballs in a Mexican spiced broth.

Homemade with chicken stock, tomatoes, garlic, onion, rice, and lightly flavored with chipotle peppers. Served with crispy tortilla strips.

SUNDAY ONLY Honeycomb Tripe Soup

A crispy flour tortilla with grilled fish, rice, avocado, lettuce, cheese, taco sauce, and diced tomatoes.

A crispy flour tortilla with grilled steak, refried beans, lettuce, cheese, diced tomatoes, fresh guacamole, and sour cream.

A crispy flour tortilla with grilled shrimp, rice, avocado, lettuce, cheese, taco sauce, and diced tomatoes.

Tender chunks of beef stewed in a mild red chili sauce, stuffed into a huge flour tortilla with refried beans, covered with jack cheese and more Colorado sauce.

Grilled chicken stuffed with grilled chicken, jack cheese, pico de gallo and grilled veggies. Topped with sour cream sauce.

A large flour tortilla filled with grilled zucchini, yellow squash, mushrooms, onion, mild green chilies and grated jack cheese. Topped with cilantro sauce and garnished with pico de gallo. served with rice.

Chopped beef steak cooked with mild ortega chilies, onions, salsa, tomatoes and beans. packed in a huge flour tortilla. Topped with cheese and ranchera sauce.

Succulent pieces of specially seasoned roast pork, refried beans, pico de gallo and tomatillo sauce. wrapped in a large flour tortilla, topped with melted cheese and more tomatillo sauce.

Large flour tortilla filled with seasoned shredded chicken. refried beans, cheese and salsa. Topped with jack cheese and ranchera sauce.

Specially seasoned shredded beef, refried beans and mild peppers wrapped in a flour tortilla. Topped with melted cheese and ranchera sauce.

Specially seasoned chicken breast marinated and grilled to perfection.

Large, tender shrimp sautéed scampi style.

Chipotle seasoned chicken or steak fajitas and grilled to perfection.

Boneless chicken breast sautéed in a white wine garlic butter sauce. Topped with grilled vegetables.

Two large flour tortillas with charbroiled steak. Topped with salsa roja, salsa ranchera, jack cheese and guacamole. With rice, refried beans, and sweet corn cake.

Grilled steak in a bed of grilled onions. With a side of guacamole, rice, refried beans, and sweet corn cake.

Large butterflied choice steak, coated in bread crumbs and fried to a golden brown. Served with french fries, guacamole, lemon wedges, and pico de gallo.

Large butterflied chicken breast, coated in bread crumbs and fried to a golden brown. Served with french fries, guacamole, lemon wedges, and pico de gallo.

Two chicken enchiladas topped with a tomatillo sauce and melted cheese. Garnished with guacamole and sour cream. Served with rice and refried beans.

Succulent pieces of chicken breast slow cooked in a delicate sauce with vegetables and served atop a bed of rice.

Succulent pieces of specially seasoned roast pork garnished with pico de gallo. Served with guacamole, rice, refried beans and warm tortillas.

Two flour tortillas filled with shredded beef or chicken and fried to a pastry flakiness. Topped with sour cream, guacamole, served with rice and refried beans.

Crispy corn tortillas filled with shredded beef or chicken and garnished with guacamole, sour cream, served with rice and refried beans.

Corn tortilla filled with crab meat, topped with tomatillo sauce, sliced avocado, olives, tomatoes, and sour cream.

Two corn tortillas stuffed with shrimp and topped with melted cheese and chile verde sauce. Garnished with sliced avocado and sour cream. Served with rice, refried beans, and sweet corn cake.

Lean beef seasoned Mexican style and slowly cooked in our salsa roja. Served with rice, refried beans, and warm tortillas.

Lean tender pieces of pork cooked in a tomatillo sauce. Served with rice, refried beans, and warm tortillas.

Shrimp wrapped in bacon and cheese, served with white rice and salad.