Prelude Kitchen & Bar Menu

Chardonnay Herb Broth, Nduja & Black Garlic Crostini

Bleu Cheese Sauce, Roasted Pears, Walnuts

Romaine Hearts, Anchovy Dressing, Brown Butter Croutons, Soft Cooked Egg, Reggiano

Chef’s daily creation

Bloomsdale Spinach, Pt Reyes Beu Cheese, Pickled Red Onion, Toasted Carraway Seeds, Sherry Vinaigrette

Prelude Bread and Butter Pickles, Blue Cheese Slaw, Aioli, Challah Bun

Red Bell Peppers, Pepperoncini, Giardiniera, Aioli, Provolone, Arugula, Red Onion, Rye Bread

Marinated Tofu, Pickled Vegetables, Jalapeno, Cilantro Mint Aioli, Ciabatta Roll

Coppa, Duck Liver Mousse, Truffle Toma Cheese & Curried Marcona Almonds

Chardonnay Herb Broth, Nduja & Black Garlic Crostini

House Hot Sauce, Fermented Fruit, Radish Greens & Chips

Seared Local Tofu, Picked Vegetables, Jalapeno & Mint Cilantro Aioli

Celery Root Puree, Smoked Rosemary Lemon Aioli, Pickled Golded Raisins, Crispy Celery Root

Creamy Leeks, Squash, Watercress, Truffle, Crispy Leeks, Smoked Mozzarella

Crispy Sunchokes, Spiced Broccolini, Espresso Demi & Hand Foraged Mushrooms

Goat Cheese Chive Polenta, Caramelized Onion & Apple Chutney

Medium-Rare Duck Breast, Root Vegetable Confit-Hash, Pomegranate Molasses

Bucatini, Shaved Brussels Sprouts, Egg, Parmesan, Thyme

Clams, Seared Petrale Sole, Calabrian Chili, Ginger Broth, Purple Rice, Seka Hills Olive Oil

Chef’s daily creation

Apple, Preserved Lemons, Goat Cheese, Mustard Vinaigrette

Bloomsdale Spinach, Pt Reyes Beu Cheese, Pickled Red Onion, Toasted Carraway Seeds, Sherry Vinaigrette