To start: Crustacean Chowder or Caesar SaladMain & Sides: Prime Rib Dinner seasoned with Italian Herbs, served with Horseradish Sour Cream & Gravy Au Jus, Organic Baked Vegetables & Creamy Yukon Garlic Potato Puree
Starters & Pasta
Calamari & Shrimp Fritti
Parsley Caper Aioli, Arrabbiata Sauce
$26.00
Chef's Board
Assorted italian meats & cheeses, whole grain mustard, cornichons, crostini
$28.00
Caesar Salad
Romaine, Parmigiano Reggiano, Focaccia Croutons, Creamy Caesar
$13.00
Bistro Salad
Mixed Baby Greens, Heirloom Tomato, Radish, Cucumber, Endive, Pine Nuts, Red Wine Vinaigrette
$12.00
Crustacean Chowder
Lobster & Shrimp, Focaccia Croutons, Chives
Gamberi Gigante
Flat Pasta, Lobster Meat, Black Tiger Shrimp, Crab
Slow Cooked for 8 Hours, Braised with Spring Vegetables and Red Wine
$36.00
8 Ounce Filet Mignon
Topped with Green Peppercorn Sauce
$46.00
2 Course Pre-Fixe Menu
2 COURSE PRIX-FIXE MENU: PRIME RIB DINNER
To start: Crustacean Chowder or Caesar SaladMain & Sides: Prime Rib Dinner seasoned with Italian Herbs, served with Horseradish Sour Cream & Gravy Au Jus, Organic Baked Vegetables & Creamy Yukon Garlic Potato Puree