Prairie Street Brewing Co. Menu

double black angus smash burgers, cheddar cheese, smoked brisket, roasted jalapeño bacon cream cheese, red onion, onion rings, dill pickle, bbq ranch aioli

american cheese, lettuce, tomato, red onion, dill pickle, mayo. served with your choice of side. *gluten-free upgrade available below

smoked & beer braised mckenna farms berkshire pork shoulder, crispy onion straws, toasted brioche bun, with apple bbq sauce & coleslaw on side. served with your choice of side. *gluten-free upgrade available below

roasted turkey breast, bacon, fried farm egg, cheddar cheese, cherry chipolte aioli, lettuce, tomato, toasted brioche bread. served with your choice of side. *gluten-free upgrade available below

house-made corned beef brisket, sauerkraut, swiss cheese, thousand island dressing, on seeded rye bread. served with your choice of side. *gluten-free upgrade available below

mckenna farms berkshire pulled pork, honey ham, house-cured bacon, swiss & yellow cheddar cheese, garlic aioli, yellow mustard, dill pickle, on sliced brioche bread (panini pressed). served with your choice of side. *gluten-free upgrade available below

house made plant based burger patty, avocado, cheddar "cheese", roasted jalapeño, crispy onion straws, apple bbq sauce, roasted garlic "aioli", tomato, potato bun

southern style buttermilk fried chicken, chili oil, honey aioli, dill pickle, iceberg lettuce, golden split-top bun

certified angus sirloin, garlic confit, thyme, sauteed sweet peppers and onions, provolone, may1 sauce, hoagie roll

dry-rubbed & smoked chicken breast, provolone, tomato, onion ring, house-made apple bbq sauce, guacamole, garlic aioli, on a brioche bun. served with your choice of side. *gluten-free upgrade available below

black garlic marinated tiger shrimp, baja sauce, cabbage slaw, gueso fresco, spicy pickled red onion and sweet corn, cilantro, on flour tortillas. served with tortilla chips & charred red salsa. *gluten-free upgrade available below

mckenna farms pork barbacoa, white cheddar & monterey jack cheese, cilantro, lime, shaved lettuce, tomato. served with crema and poblano salsa verde on the side. *gluten-free

screw city battered wisconsin white cheddar cheese curds. served with sriracha aioli on the side. *vegetarian

beer brined chicken breast, house-cured bacon, mozzarella, pico de gallo, avocado, chipolte aioli, flour tortilla. served with charred salsa roja & ranch on side.

giant soft pretzel served with your choice of two sauces.

house-made corned beef brisket, sauerkraut, swiss & white cheddar cheese, rolled in crispy wonton. served with 1000 island dressing on side.

house-made quacamole & charred salsa roja with house fried white corn tortilla chips

garlic-ginger braised mckenna farms pork belly, house-made korean bbq sauce, pickled carrots, red cabbage, sesame seeds, flour tortillas, sriracha aioli. served with house-made kimchi on side. *to make gluten-free select gluten-free tortillas below

chopped romaine, grated parmesan, croutons. served with classic caesar dressing on the side (unless another option is selected below). *vegetarian

nori rubbed and mushroom smoked sesame cured faroe island salmon, edamame, avocado, sriracha aioli, crispy shallot, radish, pickled carrot, sesame seeds, sushi rice *gluten-free

mixed greens, carrot, cucumber, tomatoes, radish, red cabbage, croutons. served with choice of dressing (select dressing choice below) *vegetarian

napa & red cabbage, edamame, cucumber, carrots, radish, scallions, soy candied cashews, crispy rice noodles, thai ginger dressing

chopped romaine, apple bbq chicken breast, tomato, avocado, cheddar jack cheese, pickled sweet corn, pickled red onion, fried tortilla stripes. served with cajun ranch on the side (unless another option is selected below) *gluten-free

blackened chicken breast, grape tomatoes, vodka tomato cream sauce, parmesan cheese, basil, penne pasta *gluten-free upgrade available

screw city battered north atlantic cod. served with house-made potato wedges, coleslaw, tarter sauce, and lemon. *may substitute side option below

beer braised certified angus beef short rib, wild mushrooms, pearl onions, market vegetable, roasted garlic polenta with parmesan and gremolata

japanese-style fried chicken, korean bbq glaze, house-made kimchi, farm egg, local seasonal vegetable, pickled carrot, radish, scallion, sesame seed

wild mushrooms, "cheddar cheese", caramelized onions, cilantro, sweet corn, avocado, roasted garlic "aioli", flour tortilla. served with poblano salsa verde on the side. *vegetarian, plant-based

crispy chickpeas, olive oil, pita flatbread (or +3 for Gluten Free) za’atar, radish, cucumber, celery & carrots

crispy tofu, edamame, avocado, cucumber, crispy shallots, radish, picled carrot, sesame seeds, sriracha "aioli", sushi rice

black angus beef patty, american cheese, on a toasted brioche bun. served with your choice of fries, fresh fruit, chips, or applesauce

house-made mac 'n cheese served with your choice of fries, fresh fruit, chips, or applesauce *vegetarian *gluten-free upgrade available below

american cheese melted on sourdough bread. served with your choice of fries, fresh fruit, chips, or applesauce *vegetarian *gluten-free upgrade available below

Gluten-free.

Gluten-free.

brined, breaded, and fried natural chicken breast, Josh’s family sugo, mozzarella cheese and basil on a garlic bread hoagie roll. served with house made potato wedges

chopped romaine, radicchio, soppressata, fresh mozzarella, 8-min farm egg, artichokes & kalamata olives, pepperoncini, roasted red pepper, tomato, red onion, garbanzo beans, house-made Italian dressing, garlic herb croutons

snake river farms wagyu beef, berkshire italian sausage, ricotta, mozzarella, bechamel, and Josh’s family sugo, layered between house-made pasta