Posh Menu

Shrimp tempura, asparagus and tamago rolled, layered with thin slices of avocado then drizzled with eel sauce.

Spicy tuna and cucumber rolled, then drizzled with spicy mayo.

California roll topped with volcano mix (baked assorted fish and crab), then drizzled with eel sauce and topped with tempura flakes.

Hamachi (yellow tail), avocado, tempura flakes and masago rolled, topped with slices of torched jalapeño, then drizzled with eel and sriracha sauce.

Crispy fried crab stick, cream cheese and avocado topped with smoked salmon.

Kanpyo (sweet marinated radish), takuan (pickle radish), avocado, tamago (sweet japanese omelette), cream cheese and cucumber rolled in a soy paper, then topped with our 4 sauces (kimchee, spicy mayo, sriracha and eel sauce.

This roll is served just like our flaming posh roll. It has asparagus, avocado, tamago, takuan, kanpyo, cream cheese, and cucumber. Then drizzled with spicy mayo, eel sauce, sriracha and sprinkled with our special seasoning and flambéed tableside.