Portugal Wine Bar & Grill Menu

Shrimp sautéed with garlic & olive oil.

Steamed clams in our garlic-coriander & white wine sauce.

Cod fish croquettes fried to a golden brown. (Homemade).

1 lLb of easy peal shrimp served chilled with cocktail sauce.

Mussels simmered in a light tomato-garlic, cilantro and white wine & lemon sauce.

Octopus sautéed with garlic & olive oil.

Toasted bread topped with extra virgin olive oil, fresh tomatoes, onions & basil.

Stuffed portobello with crab meat, mozzarella cheese & balsamic vinegar.

Boiled octopus simmered in olive oil, onion, parsley, tomatoes & garlic.

Portuguese Roll Papo seco

Portuguese olives

Our Famous Traditional Portuguese Sausage Flambé (on fire) at Tableside.

A garlic and cilantro broth with extra virgin olive oil, served over crotons & egg.

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Romaine lettuce & Caesar dressing topped with croutons & Parmesan cheese.

Sliced Octopus with Clams & Fried Cubed Potatoes in a White Wine, Cilantro & Garlic Sauce.

Shrimp sautéed in garlic & olive oil served over a bed of linguini or rice.

A perfect combination of yellow rice simmered with shrimp, clams, scallops, calamari & mussels.

A delicious combination of lobster tail, shrimp & scallops, in our garlic sauce over a bed of linguini.

Shredded cod fish with onions, egg, crispy potatoes garlic, olive oil & pepper.

Codfish bone-in grilled & served with oven-roasted "punched" potatoes, onions, bell peppers & garlic olive oil. "dish pair well with grilled octopus" (not included)

Fried Cod Fish (Bacalhau Frito a Portuguesa) Bone-In Cod Fish Fried & served with Oven Roasted Potatoes, Sautéed Onions, Bell Peppers & Garlic Olive Oil.

Whole fish bone-in grilled to perfection with our finest spices served with roasted red potatoes & vegetables. Top it off with: garlic shrimp or garlic scallops for an additional charge.

Grilled Grouper Filet Served with mashed potato & vegetables.

Grilled salmon Filet Skin off in our garlic lemon butter sauce. Served with boiled potatoes & vegetables.

A perfect Blend of Yellow Rice Simmered with Lobster, Shrimp, Clams, Scallops, Calamari & Mussels.

A delicious combination of Lobster, Shrimp, Clams, Scallops, Calamari and Mussels Simmered in Our “In- House” Marinara Sauce Served with a Side of White Rice.

A delicious combination of Lobster, Shrimp, Clams, Scallops, Calamari and Mussels Grilled to Perfection Served with a Side of Spanish Potatoes.

A perfect Blend of Yellow Rice Simmered with Shrimp & Calamari.

Grilled Tiger Shrimp (2) "Gambas" Topped With Garlic Olive Oil

Pan Seared Baked Red Rainbow Trout That is Flavored with Olive oil, Salt & Freshly Minced garlic Accompanied with Roasted Potatoes & Vegetables (Broccoli & Carrots).

Pan Seared Corvina in our Garlic Sauce Accompanied With Mashed Potatoes & Vegetables.

Pan Seared Corvina Filet in a Piccata Sauce (capers, butter, white wine, and lemon juice) Over a Bed of Mashed Potato & Vegetables...

Grilled Mahi Mahi Filet in a Coconut Sauce over a Bed of Mashed Potatoes & Asparagus...

Stuffed Portobello with Crab Meat, Mozzarella Cheese & Balsamic Vinegar over Linguini Accompanied with a 5oz Grilled Lobster 🦞 Tail.

Filet Mignion, Tiger Shrimp 🍤 & Lobster 🦞 Tail Grilled to Perfection, over Mashed Potato & Asparagus.

Creamy Shrimp 🍤 & Scallops Risotto in Our Home Made Lobster 🦞 Sauce

8 oz steak cooked to order, garnished with an over-easy fried egg and served with rice & fries.

Roasted rack of lamb served with mint jelly red boiled potato & vegetables.

Chicken breast sautéed with capers and white wine in a lemon butter sauce. Served over linguini.

Cubed pork, shrimp, chicken and Portuguese sausage sautéed in a red wine demi sauce topped with fried cubed potatoes.

Grilled lamb chops served with roasted potato & vegetables.

Parmesan-breaded chicken breast fried & topped with marinara sauce and mozzarella cheese served over linguini.

A 1/2 duck garnished with orange sauce over a bed of mashed potato & vegetables.

Oven-roasted ossobuco (veal) in our homemade port wine sauce served with an over-mashed potato & vegetables.

A 12 oz steak cooked to order, garnished with an over-easy fried egg served with rice & fries.

Cubed pork with clams & fried cubed potatoes in a white wine, cilantro & garlic sauce.

Sautéed chicken & shrimp with mushrooms & capers sauce, served over linguini.

Oven-roasted ossobuco (pork) in our homemade tomato sauce, served over mashed potato & vegetables.

Oven-roasted lamb shank (lamb) in our homemade port wine sauce, served over mashed potato & vegetables.

10oz Grilled Rib Eye Topped with Pan Seared Scallops & Garlic Sauce Accompanied with Mashed Potatoes & Asparagus....

Dobrada a Moda do Porto (tripe, pork & white kidney beans )

Creating Memories, One Bite at a Time. Filet Mignion Grilled to Perfection & Grilled Tiger Shrimp 🍤 Topped with Garlic Olive Oil... what sides would you like to pair?

A Rib Eye Grilled to Perfection & Grilled Lobster 🦞 Tail Accompanied with Rice, Black Beans 🫘 & Fries...

Sautéed vegetable medley in a garlic & white wine sauce, over linguini or rice.

Garlic Butter Pasta

Sparkling.

Portugal- Imported Portuguese brandy blended from the best wine brandies and spirits. 1920 is one of the oldest and finest labels of C.R.F. It has a golden color, smooth taste, and subtle flavor. Enjoy neat, on the rocks, as a shot, or in a cocktail.

This delicious one and known liqueur well Portuguese is produced in the Mountain range of the Lousatilde;. It is prepared with natural products from a double destillation of 12 plants, medicinal and others of strong aroma, such as: eucalipt, cinnamon, rosemary.

The taste and experience of a century of tradition Carvalho, Ribeiro & Ferreira brandy made this one of the prides of the house. Aged in the famous cellars in Quartolas de Carvalho, it originates from the perfect combination of the best brandies selected by the house over the years. CRF is an aged reserve aguardente (brandy). It is a leader amongst the best Portuguese brandies in this category. This brandy has been made using the same recipe since it was first produced in 1895. It is aged in oak barrels that give it a dark topaz colour with an intense and complex aroma. Very smooth and persistent.

São Domingos Bagaceira is made with fresh pomace from red grapes, that undergo fermentation with the skins . The careful selection of the pomace, as well as the careful process of steam distillation, using copper stills, enables us to obtain a product of exceptional quality, recognized by the most demanding consumers, with a flavor and aroma that clearly reveals its raw material: Very popular ask for “an expresso coffee and a São Domingos, please!” Tasting Notes Entoxicating grape pomace aroma with fresh fruit notes in a delicate and elegant floral background. Powerful in the mouth, that is complex with a smooth finish.

Dão red wines come from a wide variety of grapes. They include Touriga Nacional, Alfrocheiro, Tinta Roriz, Jaen, Baga, Bastardo and Tinta Pinheira. The wines can range from thin to full-bodied due to multiple altitudes that these wines are grown in.

Monte Velho is a very well-known and appreciated wine in Portugal. Here is a red cuvée for you to discover. A ruby-coloured wine with aromas of ripe fruit. The tannins are supple and the wine is fresh, balanced and elegant. Long on the palate and richly aromatic, this is a wine for gourmets.

Monte Velho is a very well-known and appreciated wine in Portugal. Here is a red cuvée for you to discover. A ruby-coloured wine with aromas of ripe fruit. The tannins are supple and the wine is fresh, balanced and elegant. Long on the palate and richly aromatic, this is a wine for gourmets.

15,5 pts Revista de Vinhos - Ideal for everyday, informal drinking at home with family or with friends, a great wine to relax and unwind. Pairs well with a wide variety of dishes. Altano reflects its Douro origins perfectly: generous aromas of wildflowers (rockrose and lavender); full-bodied structure with fresh and assertive fruit (plums and black cherries); spicy, peppery tones, all seamlessly held together.

EA red is a blend of Trincadeira, Aragonez, Alicante Bouschet and grape varietylão planted in the Fundação Eugénio de Almeida vineyards. When grapes reach the right point of maturation they are carefully picked and brought to the winery where they are fermented in stainless steel vats at controlled temperature of 24-27ºC. Following fermentation the wine is filtered, stabilized and bottled for immediate consumption.

EA red is a blend of Trincadeira, Aragonez, Alicante Bouschet and grape varietylão planted in the Fundação Eugénio de Almeida vineyards. When grapes reach the right point of maturation they are carefully picked and brought to the winery where they are fermented in stainless steel vats at controlled temperature of 24-27ºC. Following fermentation the wine is filtered, stabilized and bottled for immediate consumption.

87 points and Best Buy A ripe, juicy wine with soft tannins and generous red fruit flavors, this wine is ready to drink. A blend of seven grapes, the wine is full, while also having plenty of fresh acidity. Drink now.

You will definitely have a lot of fun with the fine Vinha Dourada DOC, which was produced in 2016 . The winemaker from the Portuguese winery Ferreira Malaquias has absolutely mastered his craft. Elegance and finesse are the characteristics of this red wine, which has its origins in the sunny and graceful landscape of the Douro Valley.

ouriga Nacional, Touriga Franca and Tinta Roriz grapes blend. Medium intensity garnet color. Fruity on the nose with plums aromas, wood and vanilla touches. Dry with medium acidity. High alcohol content (14%). Low intensity tannins, full bodied wine. Blackberries flavors along with wood touches. Well balanced showing a good structure with a long finishing. Can be paired to cheese, pasta and grilled meat. Open it half an hour before.

16 pts Vinho Grandes Escolhas - It has a deep ruby-red hue and an intense bouquet, with a prevalence of rock-rose floral notes, as well as ripe red fruits, like plum and strawberry. There are also notes of cedar, as well as of spices, a characteristic of the years of careful maturation, with delicate complexity arising out of discreet and well-integrated oak ageing. The palate also reveals ripe red fruits and has elegant body, well-integrated acidity, and fine-quality tannins, with a balanced, harmonious and extended finish.

90 pts Wine Enthusiast - Intense, deep ruby colour, with a bright red rim. The predominant flavours are ripe, cooked black fruits. Sweet notes of vanilla and hints of mocha. The first impression in the mouth is rich and full. Excellent balance of tannins and acidity, with a long, smooth finish.

15 pts Revista de Vinhos - It is a rosé with a very appealing and bright hue. On the whole, it is a fresh and seductive wine with fine and intense bouquet and all the joviality of young wines. In the mouth, it is a well balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish.

15 pts Revista de Vinhos - It is a rosé with a very appealing and bright hue. On the whole, it is a fresh and seductive wine with fine and intense bouquet and all the joviality of young wines. In the mouth, it is a well balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish.

17,5 pts Vinho Grandes Escolhas - It presents a grained colour and a fragrance of wild fruits, with notes of tobacco and spices. In the mouth it has a good structure, with ripe tannins, good concentration, fresh and balanced.

91 pts Robert Parker - Dark Ruby colour. Aroma of great elegant evident fruity notes, spices (cinnamon and clove) and balsamic notes. In the mouth it is concentrated and complex, with firm tannins and velvety. Very powerful, ending with great persistence.

91 pts Wine Enthusiast - Deep dark red colour. Intense spicy aroma of mature red berry fruits with discrete oak complexity. Compact, elegant, dense and creamy. Firm tannins offering structure for bottle maturation.

Commended Decanter World Wine Awards - Clear, light yellow. Slightly fizzy. Young and fruity. Delicate and smooth, fresh and fruity. It is medium-dry wine to be drunk young.

This refreshing wine has a citrine color and a clear appearance with a very delicate and slightly fruity aroma. On the palate this is a fresh, smooth and well-balanced wine.

Fruit forward wine enhanced by notes of raspberries and strawberries. Well balanced with a nice acidity which characterizes this wine with a great freshness, a solid structure and a harmonious final with a soft persistence.