Portside Breakfast & Lunch Menu

Roasted pork belly, tomato salsa, cotija cheese with black bean sour cream and house jerk sauce drizzle

Bell peppers, onion, country ham & aged cheddar cheese

Herb roasted mushrooms, homemade boursin cheese & rosemary olive oil

Sauteed mushrooms, spinach & feta cheese

Sauteed mushrooms, peppers & onions

A family secret…

Battered brioche, farm butter & maple whipped cream

Double stack pancaked with vermont maple syrup

Triple stack pancaked with vermont maple syrup

Covered in powdered sugar & drizzled with warm espresso chocolate fondue

Fresh fruit, granola, yogurt & south florida honey

Braised pork debris, poached eggs & hollandaise over house biscuits

Lump blue crab, poached eggs & hollandaise over english muffins

Sausage patties, poached eggs, sausage gravy & hollandaise over house biscuits

Braised pork debris, aged cheddar cheese, poached eggs & whiskey BBQ hollandaise over house biscuits

Country ham, poached eggs & hollandaise over english muffins

House made biscuit & homemade sausage gravy

Stoneground grits, blackened shrimp, sunnyside up eggs & candied thick cut bacon

Southern fried crispy chicken on a belgian buttermilk waffle drizzled with citrus pepper honey

Braised pork debris, eggs, tomato salsa, cotija cheese, avocado & black bean sour cream

Thick cut bacon, eggs and aged cheddar cheese on a brioche roll with breakfast potatoes

Two eggs your way, your choice of meat, breakfast potatoes & toast

Fresh biscuit breadcrumb country fried steak topped w/ sausage gravy and served with 2 eggs your way

Fried chicken, lettuce, tomato, avocado with black bean remoulade on a brioche bun

Fried chicken, tossed in house buffalo, lettuce & tomato on a brioche bun

1/2 lb in-house blend, lettuce, tomato, red onion & aged cheddar on a brioche bun

Buttered sourdough, fresh mozzarella, aged cheddar & american cheese, thick cut bacon with tomato marmalade

Roasted mojo pork, country ham, swiss cheese, house pickles & dijon mustard

Fried gulf shrimp, shredded lettuce with cajun remoulade on a grinder