Portico Eritrean and Ethiopian Restaurant, Bar and Patio Hookah Menu

Your choice of chicken or vegetable roll

Stew cooked with fava beans, oil, cumin, onion, tomatoes, garlic, jalapeno, and boiled eggs

Cubed tender lamb sauteed with onion, tomato, garlic, rosemary, made well done, served with awaze

Finely minced beef cooked to temperature of your choice, mixed with clairified butter, mitmita, served with gomen and ayib

Onions sauteed with oil, berbere, garlic, mixed with injera pieces