Porterhouse Bar and Grill Menu

With cheese and bacon.

A porterhouse specially with warm tortilla chips or flat breads.

10 pieces with celery and blue cheese.

Lightly breaded then deep fried, served with honey mustard sauce or barbeque sauce.

With marinara sauce.

Traditional filet thinly sliced with parmesan and romaine tomato bonnett.

Corn tortilla chips topped with chili, melted mozzarella and cheddar, green onions and chicken accompanied by salsa, sour cream and guacamole.

Lightly spiced marinated chicken, cheeses and a concassee of tomatoes, peppers and spices with traditional trimmings.

Sliced tender beef with a concasses of onions, peppers and cheeses served with traditional trimmings.

4 large louisiana fantail shrimp with cocktail sauce.

Plump gulf oysters stuffed with sweet spinach and splashed with pernod.

With our own special stuffing.

Served with arrabiata marinara sauce.

4 plump gulf shrimp beer battered and deep fried to a golden brown.

Fried breaded grouper in flour tortillas, served with tartar sauce and salsa.

Chicken breast, ham, bacon, avocado, plum tomatoes, cucumbers and blue cheese served over mixed greens with our vinaigrette.

Grilled chicken breast topped with mixed greens and a tomato balsamic vinaigrette.

Shrimp and avocado tossed with our vinaigrette over mixed salad.

Seared prime rib sliced over a mixed green salad with cucumber, tomatoes and a thai spiced sauce.

Done natalie's way, 8 ounce sirloin with cheese.

Sweet pickle chips served with your choice of american or provolone cheese.

8 ounce rib eye served on a hoagie roll.

A breaded chicken cutlet deep fried tossed in wing sauce, hot, medium or mild, on a kaiser roll.

6 ounce grilled chicken with mushrooms and provolone cheese.

Grilled mahi mahi served with salsa on a soft roll.

New york's finest.

Crisp variety of vegetables.

All fajita's served on a sizzling hot skillet with peppers, onions, flour tortillas and the traditional trimmings.