Portale Menu

sunchoke soup, portobello custard, hon-shimeji, burgundy truffle

golden beet, goat cheese, orange, sicilian pistachio

sheep milk ricotta, black truffle, parmigiano

prosciutto, tiger fig, arugula, saba

chilled lobster, scallops, octopus, shrimp, avocado, lemon

grilled octopus, green chickpeas, confit sungold tomatoes, smoked paprika aioli

rioctta meatballs, pomodoro, parmigiano, fonduta, grilled bread

Hiramasa, blood orange, cucumber, avocado puree, granada pepper emulsion

arrabbiata, cilantro pesto

maine lobster, calabrian chilli, lemon-basil butter

manila clams, guanciale, pancetta, pomodoro

bolognese bianco, black truffle, parmigiano

goat cheese, ricotta, mushrooms, pecorino pepato

black truffle crusted halibut, potato purée, maitake mushrooms, thumbelina carrots, white wine emulsion

prosciutto, soft polenta, roasted sun choke, calabrian chili honey, preserved lemon

country-rib pork chop, polenta, roasted baby peppers, apple conserva

roast duck breast, braised cabbage, pancetta, seckel pear, celery root purée

roasted brussels sprouts, golden raisins, breadcrumbs

hen of the woods, portobello, shiitake

honey cake, apricot marmalata, dried black currant, oat crisp tuile.