Poppy by Mama Kim Menu

with Creme Anglaise, Strawberry Sorbet and Berry Sauce

with Gingersnap Crust

with Cookie

with Pecan Cookie

with Orange Supremes, Arugula, Goat Cheese, Roasted Hazelnuts and Lemon Thyme Vinaigrette

with Strawberries, Shaved Manchego, Roasted Almonds and Sherry Vinaigrette

with Smoked Mozzarella, Creole Sauce and Side Salad

with Wild Mushrooms and Broccolini

with Cucumber Jalapeno Mignonette

with Spinach and Asiago Cheese Sauce

with Horseradish Dill Sauce, Fingerling Potato Salad, Watermelon Radish and Arugula with Citrus Vinaigrette

with Fresh Grits, saffron Corn Sauce and Asparagus

with Whole-Grain Mustard Sauce, Goat Gouda, Creole Relish, Arugula & Sweet Potato Chips

with Slaw, Roasted Chili Caper Remoulade and Sweet Potato Chips

with Honey Mustard, Aged Cheddar Mash & Greens

with House Bbq, Slaw, Jalapeño Corn Bread & Red Chile Honey Butter

with Marrow Butter, Au Gratin Potatoes & Market Vegetables

with Fresh Horseradish, Aged Cheddar Grits, Brussel Sprouts and Baby Carrots

with Cracked Castelvetrano Olives and Preserved Lemon Mint Fresno Chile Drizzle, Asian Pear and Barley

with Red Chile Honey Butter

Mama kim's secret recipe

Peach juice, white wine and peach puree

Traditional or strawberry oj

Sake with fresh lime and lemon juice shaken then served on ice

Sake with fresh mint, sugar, lime juice & club soda

Special recipe with a pickled green bean & jalapeno olives

Sake shaken with freshly sliced jalapenos, served up

with Breakfast Potatoes

Goat Cheese and Fresh Fruit

Sausage, or Smoked Pork Loin and Breakfast Potatoes

with Bananas, Berries, Whipped Cream and Caramel Sauce

with Spicy Tomato Hollandaise on Cheddar Chive Biscuit with Fingerling Potatoes

with Smoked Trout Hash, Horseradish Dill Sauce, and Arugula with Citrus Vinaigrette

with Creole Sauce, Sunnyside Eggs, Aged Cheddar Grits and Greens

with Duck Confit, Sweet Potato Hash and Greens

with Spinach and Asiago Cheese Sauce

with Honey Mustard and Apple, Grape, Shaved Celery and Pecan Salad

with Strawberries, Shaved Manchego, Roasted Almonds and Sherry Vinaigrette

with Fingerling Potato Salad with Lemon Thyme Vinaigrette, Horseradish Dill Sauce and Mache with Watermelon Radish

with Creole Relish, White Cheddar, and Sweet Potato Chips

with Slaw, Roasted Chile Remoulade and Sweet Potato Chips

with Red Chile Butter

Sausage, House Smoked Pork