Popei's Clam Bar Menu

With lump crabmeat.

(2) Baked clams, (2) stuffed mushrooms, (3) stuffed shrimp spectacular with bacon and (2) shrimp with lump crabmeat, topped with mozzarella, enough for 2 but you might not want to share!

Crispy fish with golden chips. Side options include salad, three soups: li, Manhattan, New England, or seafood bisque.

Broiled shrimp stuffed with lump crabmeat, topped with bacon and cheese. Then we add some more shrimp and scallops to make this dish "spectacular".

Butterflied shrimp coated in a homemade batter, fried until golden, and rolled in toasted coconut flakes.

Just like grandma's.

Sautéed shrimp, scallops and sealegs baked with ricotta cheese and cavatelli pasta, topped with Mozzarella cheese in a creamy marinara sauce.

Stuffed with shrimp and scallops, served with vegetables.

White clam chowder

Seafood delight in a bun, served with choice of salad or soup on the side.

Calamari sandwich served with choice of side: salad or range of soups (li, manhattan, new england, seafood bisque).

Seared scallops on artisan bread, choice of salad or four soups: Li, Manhattan, New England, seafood bisque.

Fried or grilled.

Shrimp sandwich with choice of side: salad, soup varieties including Manhattan, New England, or seafood bisque.

The best you've ever had.

Butterflied shrimp coated in a homemade batter, fried until golden, and rolled in toasted coconut flakes.

Chicken tenders breaded and deep-fried, typically served with a honey mustard dipping sauce.

Served with a homemade horseradish sauce.

Only the best here.

Whole clams prepared with seasoned bread crumbs, bacon, and peppers.

Whole clams with seasoned bread crumbs.

Chopped clam and seasoned bread crumbs.

Our homemade baked clams topped with bacon and shrimp.

Tender linguine topped with a generous portion of chopped clams in a savory sauce, garnished with fresh herbs.

Tossed in our homemade buffalo sauce. If you like it hot, this one's for you.

Available mild, medium, hot or bbq!

With our famous homemade tomato sauce.

Shrimp served ready to peel, often accompanied by cocktail sauce and a sprinkle of seasoning for added taste.

Served with honey mustard.

Your favorite calamari drizzled with our sweet and spicy thai chilli sauce. Topped with multicolored sesame seeds.

Calamari tossed with our homemade buffalo sauce.

Fresh and vibrant mix of crisp greens

Iceberg lettuce, tomato, cucumbers, carrots, onions, cheese served with your choice of dressing.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Linguine pasta, often served as a simple yet satisfying dish, typically includes a light sauce or olive oil and garlic base.

Slices of onion coated in a crispy batter and fried until golden brown.

Golden-brown garlic bread topped with melted mozzarella and sprinkled with herbs.

Cajun-seasoned French fries, crispy and golden.

Crispy breaded mozzarella sticks with a golden-brown coating.

Served with tomato sauce and horseradish sauce.

Served with tomato sauce and horseradish sauce.

A medley of seasonal vegetables, lightly battered and fried to a crisp golden hue.

Steamers, mussels and little neck clams in tomato sauce or garlic and butter sauce.

Steamed Combo: Choose any 3 - little neck clams, mussels, steamers. Sauce options include garlic & butter, tomato.

(2) Baked clams, (2) stuffed mushrooms, (3) stuffed shrimp spectacular with bacon and (2) shrimp with lump crabmeat, topped with mozzarella, enough for 2 but you might not want to share!

raw clams on the 1/2 shell served with cocktail sauce and lemon

raw oysters on the 1/2 shell served with cocktail sauce and lemons

raw oysters on the 1/2 shell served with cocktail sauce and lemons

Audra's Popeis Boat typically includes a selection of seafood, creatively arranged in a boat-shaped presentation, highlighting the chef's choice of fresh ingredients.

steamed little neck clams in a white garlic and wine broth

White clam chowder

creamy base with shrimp, scallops, crabmeat, and lobster

beef broth base with seasonings and onions topped with cheese

A blend of Manhattan and New England. A popei original.

Stuffed with shrimp and scallops, served with vegetables.

Eggplant stuffed with shrimp, scallops, sealegs, broccoli and ricotta cheese, then topped with our famous marinara sauce and Mozzarella cheese.

With shrimp.

With lump crabmeat.

Crispy fish with golden chips. Side options include salad, three soups: li, Manhattan, New England, or seafood bisque.

Calamari served with chips. Choice of side: salad, four varieties of soup including seafood bisque.

Scallops paired with chips. Choose from salad or four soup options including light, Manhattan, New England, or seafood bisque.

Crispy chicken paired with golden chips. Choose from salad or a selection of soups: traditional, Manhattan, New England, or seafood bisque.

Clam strips paired with crispy chips. Side options include salad or a selection of soups: light, Manhattan, New England, or seafood bisque. Shellfish highlighted.

Shrimp, scallops, sealegs, and broccoli with ricotta cheese cream sauce with rigatoni noodles, topped with Mozzarella cheese.

Sautéed shrimp, scallops and sealegs baked with ricotta cheese and cavatelli pasta, topped with Mozzarella cheese in a creamy marinara sauce.

Rigatoni pasta sautéed with shrimp then topped with Mozzarella cheese in our special marinara sauce.

Broiled shrimp stuffed with lump crabmeat, topped with bacon and cheese. Then we add some more shrimp and scallops to make this dish "spectacular".

Half pound cheeseburger served with a choice of salad or one of four soups: li, manhattan, new england, or seafood bisque.

Half-pound seafood-infused burger topped with crispy bacon. Served with a choice of salad or select from four soups: light, Manhattan, New England, or seafood bisque.

Half pound seafood burgundy featuring bacon, cheese, served with your choice of salad or one of four gourmet soups.

Half pound seafood burger topped with mozzarella and marinara. Sides: salad, choice of soup (LI, Manhattan, New England, seafood bisque).

Half-pound seafood-infused burger topped with blue cheese. Served with a choice of salad or soup (light, Manhattan, New England, or seafood bisque).

Tomatoes, cucumbers, red onions, feta cheese, and kalamata olives, typically tossed with a lemon-oregano vinaigrette.

Fried chicken atop a blend of cucumbers, tomatoes, red onion, olives, and feta cheese, typically dressed with a Greek vinaigrette.

Grilled chicken atop a blend of cucumbers, tomatoes, red onions, kalamata olives, and feta cheese, typically dressed in a Greek vinaigrette.

Fried shrimp atop a bed of mixed greens, tomatoes, cucumbers, red onions, and kalamata olives, garnished with feta cheese and typically dressed with a Greek vinaigrette.

Grilled shrimp served atop a blend of cucumbers, tomatoes, red onions, olives, and feta cheese, typically tossed in a Greek vinaigrette.

Grilled tuna atop a blend of romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta, dressed with a traditional Greek vinaigrette.

Grilled swordfish atop fresh greens, garnished with diced tomatoes and served with lemon wedges.

Grilled salmon atop a blend of romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, dressed with a traditional Greek vinaigrette.

Iceberg lettuce, tomato, cucumbers, carrots, onions, cheese served with your choice of dressing.

Iceberg lettuce, tomato, cucumbers, carrots, onions and cheese, served with your choice of dressing

Linguine served with savory meatballs. Choose from salad or a variety of soups: chowder, Manhattan, New England, or seafood bisque.

Linguine pasta topped with sautéed shrimp. Side options: salad, choice of soup (Li chowder, Manhattan, New England, seafood bisque).

Linguine, sautéed calamari, choice of salad or various soups (li chowder, Manhattan, New England, seafood bisque).

Linguine paired with sautéed scallops. Choice of side: salad, variety of soups including chowder and bisque options.

Linguine tossed with tender scungilli. Served with choice of salad or a selection of seafood soups including chowder and bisque.

Ling in white clam sauce. Served with choice of salad or selection from four soups: li chowder, Manhattan, New England, seafood bisque.

Ravioli filled with mozzarella, served with choice of one side: salad or selection of soups including seafood bisque, and variations of chowder.

Shrimp-filled ravioli. Side options include salad or a choice among four soups: Li chowder, Manhattan, New England, Seafood bisque.