Pop Pie Co. University Heights Menu

Our most popular savory pie! All-white chicken breast meat, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust.

Slow braised pork shoulder, roasted serrano, jalapeño, & pasilla peppers, tomatillo, jack cheese, all in our signature all-butter crust. Peppers are all de-veined and de-seeded, providing mild (2/10) heat.

Our vegan savory pie offering features roasted cauliflower, sweet potato, mushrooms, yellow squash, red onion, carrot, red-skin potatoes, coconut milk, vegan butter crust

A quintessentially British pie made of slow-braised beef, barley, mushrooms, carrots, dark ale gravy, all in our signature all-butter crust.

Portabella mushrooms, roasted halved Brussels sprouts, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust. Vegetarian.

Roasted oyster mushrooms, citrus leeks, sun-dried tomatoes, farm eggs, crème fraiche, signature all-butter crust. One slice.

Cured minced pork, bacon, celery, onion, garlic wrapped in our signature all-butter laminated pastry, and garnished with white sesame seeds. NOTE: After being fully cooked, the sausage may appear pink at center from the natural curing process.

Applewood smoked bacon, two firm-baked farm eggs, cheddar & jack cheese, topped with spiced hash browns, all in our signature all-butter crust. Served with a side of maple sauce. Highly recommended with ketchup and hot sauce!

Corn, cream cheese reduction, dash of salt and pepper.

Kale & red cabbage, tahini-lemon dressing, pepita seeds and quinoa. Vegan.

Skin-on red potatoes, crema, cracked black pepper, sea salt, chicken gravy.

A 2 oz. portion for our house-made chicken gravy.

A grab & go sweet pastry with lemon curd & a mixed berry (strawberry, blueberry, blackberry, raspberry) compote, in our signature all-butter crust finished with a vanilla citrus glaze.

Caramelized banana custard, Madagascar vanilla, sea salt, signature all-butter crust, garnished with house-made whipped cream and a salted caramel drizzle. One slice

A smooth and creamy light textured pie with the tangy flavors of fresh key limes, signature all-butter crust, topped with a cloud of whipped cream and key lime zest. One slice.

Fresh diced fuji, red delicious, and granny smith apples with a hint of orange zest and spices topped an old-fashioned oat crumble, signature all-butter crust. One slice.

Rolled oats, golden raisins, orange zest, ginger and cinnamon.

A slice of Caramelized Banana Pie between two scoops of Stella Jean’s Ube + Pandesal Toffee ice cream, topped with whipped cream, a house-made caramel drizzle, and a pandesal crumble- served in a 16 oz. cup

*FROZEN* Iconic grab-and-go pastry from Down Under. This pie features lean minced beef, tomato and onion sautéed with Worcestershire, a touch of vegemite (for authenticity), all in our signature all-butter crust. Have it with ketchup to really do it the Aussie way.

*FROZEN* Our most popular savory pie! All-white chicken breast meat, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust.

*FROZEN* Slow braised pork shoulder, roasted serrano, jalapeño, & pasilla peppers, tomatillo, jack cheese, all in our signature all-butter crust. Peppers are all de-veined and de-seeded, providing mild (2/10) heat.

*FROZEN* Our vegan savory pie offering features roasted cauliflower, sweet potato, mushrooms, yellow squash, red onion, carrot, red-skin potatoes, coconut milk, vegan butter crust

*FROZEN* A quintessentially British pie made of slow-braised beef, barley, mushrooms, carrots, dark ale gravy, all in our signature all-butter crust.

*FROZEN* Portabella mushrooms, roasted halved Brussels sprouts, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust. Vegetarian.

Hot or Iced: Double espresso over hot / cold water

Double espresso + 6 oz. of steamed milk.

Hot or Iced: Chocolate sauce (Nibble Chocolate) + your choice of milk

Black Condor from Necessity Coffee cold steeped in house for 16 hours. Served over ice.

Double espresso + 2 oz. of steamed milk

Double espresso (feat. Black Condor from Necessity Coffee).

Double espresso + 6 oz. of lightly steamed milk

Hot or Iced: Double espresso (feat. Necessity Coffee) + 10 oz. of your choice of milk.

Hot or Iced: Double espresso + single origin mocha sauce (Nibble Chocolate) + your choice of milk

Chicory & cold brew coffee concentrate, simple syrup, your choice milk over ice

Buttery body and apple-like aroma. A soothing beverage that can be enjoyed throughout the day.

A blend of black tea from Yunnan and essential oil of the bergamot orange.

Fragrant jasmine green tea from Hubei, China combined with ginger and dried peach. Sweet and spicy with the sweet aroma of jasmine blossoms.

Green tea from Hubei, China scented with fresh jasmine flower grown in Fujian, China. This aromatic tea seamlessly combines the two flavors for a blend greater than the sum of its parts.

Hot or Iced: Organic Masala Chai (Kilogram Tea Co.) + dash of cinnamon + your choice of milk

Mizuba Single Origin matcha with house-made vegan horchata. (Note: Our iced drinks are prepared using a 12oz. recipe and poured over ice. Drinks requested without ice will be 12oz. to maintain the quality and integrity of our product.)

Mizuba Single Origin matcha with house-made lemonade. (Note: Our iced drinks are prepared using a 12oz. recipe and poured over ice. Drinks requested without ice will be 12oz. to maintain the quality and integrity of our product.)

Hot or Iced: Mizuba Hojicha tea + your choice of milk

Earl Grey tea with steamed milk. (Unsweetened)

Fresh house-made lemonade

1/2 black iced tea, 1/2 house-made lemonade

Black iced tea.

16.9 oz. bottle.

12 oz. can.

12 oz. can.

12 oz. can.

12 oz. can.

12 oz. bottle.