Ponsford's Place

Order during the week and pick up on Saturday, step out of the ordinary and expand your flavor profiles! This is a Gluten Paradise. What does a wheat baguette taste like? Rye? Man. Craig Ponsford has you covered! My 50/50 Rye Spelt was delicious, full of flavor with a texture that begged to be toasted and slathered with avocado and olive oil. Right? Go to Ponsford’s because you are missing the past and want to find the future, today. Bread.

Open Saturday only, best to order ahead, award winning bakery.

Best bakery in Marin. Good like La Tartine.

Just to say the best cookies and bread I've ever tasted. Waiting for more.

Tasty, inventive breads and pastries. Most made with unusually finely milled whole grain flour. Well worth the wait for the few days a week they are open.

Perfectly executed breads & pastries with wonderfully inventive flavors & combinations. Expect to pay a little more than you would at a lesser bakery, expect your mouth to be very very happy when you bite into their concoctions.

What if a world class baker ran the eclectic little bakery around the corner? That's Craig Ponsford and Ponsford's Place is a labor of love and a place of soulful nourishment. In one of the pandemic's twists, Ponford's pop-ups have become weekly affairs as teaching has slowed down. Sign up for the mailing list, eat the pastries (they are divine) and don't forget about the pumpernickel.