Pongsri Thai Restaurant Menu

Stir-fried chicken with chili paste, cashew nuts, pineapple chunks, carrots, onions, bell pepper, and celery. Spicy

Crispy tilapia fillet. Stir-fried with onion, bell peppers, Thai herbs, spices, and curry paste. Spicy.

Stir-fried crispy pork with onion, bell pepper, Thai basil, and hot chili paste. Spicy.

Stir-fried crispy pork with Chinese broccoli, sliced garlic, and hot chili. Spicy.

Stir-fried frog’s legs with garlic and pepper sauce.

Stir-fried frog’s legs with onion, bell pepper, basil and spicy chili sauce. Spicy.

Chicken in coconut milk soup with galangal, onions, bell peppers, lime juice, and chili oil. Spicy.

Thai style soup with scallion, seasoning ground pork

Papaya salad. Shredded green papaya mixed with sliced tomatoes, green beans, chopped garlic, chili, pounded peanut and lime juice served with fresh lettuce. Spicy.

Glass noodles with ground pork, shrimp, lime juice and hot chili, served with fresh lettuce. Spicy.

Minced beef mixed with toasted ground rice, hot chili, lime juice, and mint leaves, served with fresh lettuce. Spicy.

BBQ marinated chicken, served with peanut sauce and cucumber salad.

Stuffed with glass noodles, assorted vegetable s, deep-frie d, and served with special sauce.

Stir-fried with onion, bell peppers, basil, and hot chili paste. Spicy.

Sauteed with chu-chee curry sauce and cream coconut milk. Spicy.

Topped with green bean, bell peppers, carrot in green curry sauce. Coconut milk. Spicy.

Topped with home-style spicy chili sauce. Spicy.

Topped with garlic Thai pepper sauce.

Black pepper. Topped with onions and bell peppers in Thai style black pepper sauce.

Topped with onions, bell peppers, basil, and hot chili paste. Spicy.

Topped with chu-chee curry paste with cream coconut milk and bell peppers. Spicy.

Topped with garlic and black peppers sauce.

Topped with curry paste, coconut milk, and chopped bell peppers. Spicy.

Topped with bamboo shoots, onions, green bean, carrot, and hot chili paste. Spicy.

Served on a bed of sauteed Chinese broccoli and topped with bean gravy.

Roasted duck stir-fried with ginger, onions, carrot, and mushroom.

Roasted duck stir-fried with snow peas, onions, basil, and hot chili paste. Spicy.

No rice. Stir-fried with cellophane noodles, onions, egg, and bean sprouts.

Sauteed with bean sauce server on top of steamed Chinese broccoli.

Sauteed with bell pepper, onion, and Thai sauce.

Sauteed with cucumbers, tomatoes, onion, and pineapple in sweet and sour sauce.

Stir-fried with bamboo shoots, onions, and hot chili paste. Spicy.

Stir-fried with green beans, onions, and carrot in spicy chili paste. Spicy.

Sauteed with light coconut milk in a peanut curry sauce on a bed of broccoli.

Stir-fried with ginger, onions, carrot, mushroom, and a touch of sesame oil.

Stir-fried with gaStir-fried with garlic and Thai black pepper.rlic and Thai black pepper.

Stir-fried with onions, bell peppers, basil, and hot chili paste. Spicy.

Sauteed curry paste and bell peppers with coconut milk. Spicy.

Yellow curry with onions, bell peppers, sweet potato, and coconut milk. Spicy.

Hot-spicy fresh chili paste curry with bamboo shoots and green beans. Spicy.

Green curry with green beans, carrot, bamboo shoots, and coconut milk. Spicy.

Red curry with bamboo shoots, bell peppers, and coconut milk. Spicy.

Stir-fried tofu with bamboo shoots, onions, carrot, and green beans in hot chili paste. Spicy.

Stir-fried fried tofu with onions, bell peppers, basil, and hot chili paste. Spicy.

Stir-fried fried tofu with green beans, carrot, bell peppers, and chili paste. Spicy.

Stir-fried mixed vegetables with fried tofu and bean sauce.

Sauteed curry paste, fried tofu, bell peppers in panang coconut milk sauce. Spicy.

Assorted vegetables sauteed in peanut curry.

Assorted vegetables and fresh bean curd in coconut milk curry sauce. Spicy.

Chicken and yellow curry powder fried rice with egg.

Spicy. Spicy fried rice with shrimp, scallop, crabstick, calamari, and egg.

Stir-fried broad rice noodle with egg in sesame oil and Thai seasoning.

Stir-fried broad rice noodle with Chinese broccoli, egg, and black soy sauce.

Stir-fried egg noodle with mixed vegetables and a touch of sesame oil.

Stir-fried thin rice noodle with topped with roasted pork, bean sprout, and chopped peanuts.

Stir-fried broad rice noodle with herbs and chili paste. Spicy.

Sauteed broad rice noodles topped with ground bean gravy, Chinese broccoli.

Steamed egg noodle topped with peanut sauce, broccoli, and carrot.

Steamed egg noodle topped with red curry, coconut milk, bell peppers, carrot, broccoli, and basil leaves. Spicy.

Steamed egg noodle topped with green curry, coconut milk, bell peppers, green beans, carrot, and basil leaves. Spicy.

Top with honey and sesame seeds