Rich, smokey blend of roasted eggplant, tomato and garlic. Suggested Wine Paring: Sartori, Pinot Noir
Mast Khiyar
Mixture of freshly diced cucumber, yogurt, raisins, walnuts and fresh herbs. Suggested Wine Paring: 1749 Sauvignon Blanc
Kashk Bademjan
Sautéed eggplant and onion, topped with Persian cream of whey, crispy fried onion and mint. Suggested Wine Paring: Anne Amie, Pinot Gris
Mast Mousir
yogurt, Persian shallot, salt and white pepper
Sides
Shrimp
add three marinated jumbo shrimp to any entrée
$9.00
Grilled Wings
Chicken wings marinated in a zesty lemon saffron sauce and charbroiled on skewers. Suggested Wine Paring: Castillo Monseran, Garnacha
$10.00
Side Of Veggies
a medley of grilled veggies as found in the Veggie Kabob
$9.00
House Salad
House Salad
Fresh mixture of seasonal greens, tomato, red onion and cucumber served with Persian Citrus Dressing. Any entrée may be served as a salad (in place of rice) for the entrée price. Suggested Wine Paring: Frisk, Riesling
$8.00
Beef*
Tenderloin Torsh Kabob
Cuts of tenderloin immersed in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled. Suggested Wine Paring: Silver Palm, Cabernet
$25.00
Barg Kabob (Tenderloin)
Tenderloin marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled. Suggested Wine Paring: Bodega Norton, Malbec
$25.00
Shish Kabob
Cuts of tenderloin marinated in a zesty sweet and sour Pomegranate and walnut sauce, eggplant, Portobello mushroom, bell pepper, pineapple, zucchini, onion and tomato. Suggested Wine Paring: Jim Barry, Shiraz
a combination of one Koobideh kabob and one Lamb kabob
$34.00
Barg And Koobideh
a combination of one Koobideh kabob and one Barg kabob
$29.00
Tenderloin Torsh And Koobideh
a combination of one Koobideh kabob and one Torsh kabob
$29.00
Shrimp And Koobideh
a combination of one Koobideh kabob and one Shrimp kabob
$29.00
Barg & Saffron Chicken
a combination of one Barg Kabob and one Chicken kabob
$31.00
Shrimp & Saffron Chicken
a combination of one Shrimp Kabob and one Chicken kabob
$32.00
Seafood and Poultry*
Roasted Salmon
Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux
$30.00
Shrimp Kabob
Marinated jumbo shrimp, charbroiled to perfectionand served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: La Colombe, Rose`
$26.00
Chicken Torsh Kabob
Cuts of chicken breast, immersed in a zesty sweet and sour pomegranate and walnut marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Evolution Red, Meritage
$21.00
Saffron Chicken Kabob
Boneless cuts of chicken breast in a lemon saffron marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux
$20.00
Lamb*
Rack Of Lamb Kabob
Immersed in a rosemary marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins. Suggested Wine Paring: Jim Barry, Shiraz
$37.00
Grilled Marinated Lamb Medallions
Boneless cuts of lamb, immersed in a mint and yogurt marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins. Suggested Wine Paring: Steele, Cabernet Franc
$30.00
Lamb Shank
Slow cooked lamb shank, seasoned to perfection and served with a side of basmati rice mixed with dill and lima beans. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
$29.00
Stews
Eggplant Stew (Bademjan)
Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
$19.00
Pomegranate And Walnut Stew (Fesenjan)
Your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir
$20.00
Vegetarian
Veggie Kabob
A medley of eggplant, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux
$18.00
Vegetarian Bademjan Stew
Pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
$18.00
Vegetarian Fesenjan Stew
A savory stew with sautéed Portobello mushrooms slow cooked in finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir
$19.00
First Course
One Trio - Starters
Second Course
Barg Kabob
Chicken Kabob
Rack Of Lamb Kabob
Koobideh And Veggie Kabob
Traditional Persian Rice
Third Course
Persian Hot Tea
Fourth Course
Dessert Of Your Choice
Tour for Two
One Duo - Starters
Chicken Torsh, Shrimp And Lamb Kabobs, Traditional Persian Rice - Choice Of 2
Persian Hot Tea
Starters
Shirazi Salad
Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: 1749 Sauvignon Blanc
Sautéed eggplant and onion topped with Persian cream of whey, crispy fried onion fresh herbs and mint. Suggested Wine Paring: Hess, Chardonnay
Wraps
Hummus Wrap
house made hummus containing pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice, wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers and Persian citrus dressing
$10.00
Salmon Wrap
fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, lettuce, pickles and Persian citrus dressing
$17.00
Chenjeh Wrap
marinated cuts of tenderloin, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo, and Persian citrus dressing
$13.00
Koobideh Wrap
a juicy strip of seasoned ground chuck, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing
$11.00
Chicken Wrap
juicy cuts of marinated boneless chicken breast, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing
$12.00
Portobello Wrap
portobello mushroom, charbroiled and wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers, feta cheese and Persian citrus dressing
$13.00
Beef*
Soltani Barg
a combination of one Koobideh kabob and one Barg kabob
$19.00
Barg Kabob
Tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled. Suggested Wine Paring: Bodega Norton, Malbec
Cuts of tenderloin, marinated in a zesty sweet and sour Pomegranate sauce mixed with walnuts, charbroiled. Suggested Wine Paring: Silver Palm, Cabernet
$16.00
Seafood and Poultry*
Roasted Salmon
Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: Sartori, Pinot Noir
$18.00
Chicken Kabob
Boneless cuts of chicken breast, marinated in a lemon saffron sauce, Charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Castillo Monseran Garnacha
$13.00
Stews
Fesenjan
Your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir
$13.00
Bademjan
Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
$12.00
Soup
Soup
Add one of our delicious house made Soups to any Salad, Wrap or Entrée
$4.00
Vegetarian
Veggie Kabob
A medley of eggplant, portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Hess, Chardonnay
$13.00
Vegetarian Fesenjan
A savory stew with sauteed portobello mushrooms slow cooked in a finely ground walnut and pomegranate sauce, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir
$12.00
Vegetarian Bademjan
Pan fried eggplant slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
$11.00
Salads
Traditional
a bed of fresh seasonal greens with tomato, cucumber, red onion and served with our Persian Citrus dressing
$8.00
Signature
seasonal greens and romaine lettuce, a blend of freshly diced cucumbers, tomatoes, onions and mint, shredded cabbage and carrots, basmati rice, lentils, raisins and served with our Cumin Lime dressing
$9.00
Mediterranean
Romaine lettuce, tomato, cucumber, green pepper, red onion, Kalamata olives and feta served with our Lemon Mint Vinaigrette
$9.00
Spinach
Spinach, romaine, tomato, red onion, walnuts, feta cheese and granny smith apples served with our Pomegranate Vinaigrette
$10.00
Avocado
Romaine lettuce, avocado, tomato, potato and garbanzo beans served with our Rice Vinegar & Olive Oil dressing
$11.00
Salads - Dressings
Persian Citrus Dressing
fresh squeezed orange, lemon and lime juices, olive oil, salt and pepper
Cumin Lime Dressing
fresh squeezed lime juice, olive oil, honey, toasted cumin seeds, rice vinegar, cilantro, salt and white pepper
Rice Vinegar & Olive Oil
rice vinegar, olive oil, cilantro, garlic, salt and pepper
Lemon Mint Vinaigrette
fresh squeezed lemon juice, olive oil, fresh mint, honey, salt and pepper
Your server will share the daily dessert options with you
Beverages
Coca Cola Products
Perrier
Sweet And Unsweet Tea
Hot Persian Tea
Wine, by the Glass
Valminor, Albarino, Spain
$8.50
La Columbe, Rose`, France
$7.50
Bodega Norton, Malbec, Argentina
$8.00
Silver Palm, Cabernet Sauvignon, California
$8.50
Lunch Catering Menu
Wrap Platters
House salad; An assortment of Chenjeh, Koobideh, Chicken and Hummus wrap
Kabob Platters
Choice of rice; Chicken, Torsh, Koobideh and Veggie Kabobs
Starter Assortment
Assortment of Kashk Bademjan, Hummus, Borani Spinach, Mirza Ghasemi. Includes freshly baked flat bread
Box Lunches
Choose from any Salad, Wrap or Entrée on the menu
Whites – Light, Aromatic and Full of Fruit
Hess, Chardonnay, Monterey
$8.50
1749 Sauvignon Blanc, Loire, France
$8.00
Frisk, Riesling, Australia
$7.50
Avia, Pinot Grigio, Slovenia
$8.50
Valminor, Albarino, Spain
$8.50
Whites – Medium to Full Bodied
Anne Amie, Pinot Gris, Oregon
$9.00
Nielson, Chardonnay, California
$9.00
Sonoma Cutrer, Chardonnay, Russian River
$10.50
La Colombe, Rose`, France
$8.00
Darioush, Viognier, California
excluded from ½ price wine night
$58.00
Zoe Rose`, Dry Rose`, Greece
$8.50
Sparkling
Zonin Prosecco, Brut Sparkling, Italy
$9.50
Veuve De Vernay, Brut Sparkling, France
$8.50
La Perlina, Moscato, Italy
$8.00
Zonin Rose`, Brut Sparkling Rose`, Italy
$9.50
Piper Heidsieck, Brut, Champagne, France
$67.00
Reds – Medium Bodied, Aromatic
Castillo Monseran, Garnacha, Carinena, Spain
$8.00
Honoro Vera Merlot
Spain
$8.50
Meiomi, Pinot Noir, California
$10.50
Sartori, Pinot Noir, Italy
$8.50
Sasyr, Sangiovese/Syrah, Italy
$8.50
Evolution, Pinot Noir/Syrah/Zin Blend, Oregon
$8.50
City Scape Pomegranate PInot Noir
Greenville, SC
$10.00
Matanza's Creek, Merlot, Sonoma County
$45.00
Ventoux, Red Blend, Provence, France
excluded from ½ price wine night
$11.00
Banfi Belnero, Sangiovese Blend, Tuscany
$55.00
Belle Glos, Pinot Noir, Santa Maria
$73.00
Reds – Full Bodied, Rustic and Big
Bodega Norton, Malbec, Argentina
$8.50
Reunion, Malbec, Argentina
$9.50
Perrin Reserve, Cotes Du Rhone, France
$8.50
Jim Barry, Shiraz, South Australia
$9.50
Les Cadrans, Bordeaux, France
$9.50
Silver Palm, Cabernet Sauvignon, California
$8.50
Steele, Cabernet Franc, California
$10.00
Fortress, Cabernet Sauvignon, Sonoma Valley
$10.00
Zin Collective, Zinfandel, Sonoma Valley
$44.00
Arrowood, Cabernet, Sonoma Valley
$50.00
Renzo Masi, Chianti Riserva, Italy
$43.00
Brunel Les Cailloux, Chateauneuf Du Pape, France
excluded from ½ price wine night
$89.00
Groth, Cabernet Sauvignon, Napa Valley
excluded from ½ price wine night
$84.00
Caymus Special Select, Cabernet, Napa Valley
excluded from ½ price wine night
$225.00
Darioush, Cabernet Sauvignon, Oak Knoll
excluded from ½ price wine night
$168.00
Starters
Single Starter $4.50 Large Single Starter $8 Duo - any two Starters $9 Trio - any three Starters $13 Chahr - any four Starters $16. Complimentary bread with each Starter ordered. Additional basket $2. Ask your server about our specialty Hummus flavors. Side of sliced Cucumber, Carrots and/or Tomato $2
Shirazi Salad
Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: 1749 Sauvignon Blanc
Sautéed eggplant and onion topped with Persian cream of whey, crispy fried onion fresh herbs and mint. Suggested Wine Paring: Hess, Chardonnay
Wraps
Hummus Wrap
house made hummus containing pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice, wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers and Persian citrus dressing
$10.00
Salmon Wrap*
fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, lettuce, pickles and Persian citrus dressing
$17.00
Chenjeh Wrap*
marinated cuts of tenderloin, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo, and Persian citrus dressing
$13.00
Koobideh Wrap*
a juicy strip of seasoned ground chuck, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing
$11.00
Chicken Wrap
juicy cuts of marinated boneless chicken breast, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing
$12.00
Portobello Wrap
portobello mushroom, charbroiled and wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers, feta cheese and Persian citrus dressing
$13.00
Entrees
Beef*
Soltani Barg
a combination of one Koobideh kabob and one Barg kabob
$19.00
Barg Kabob
Tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled. Suggested Wine Paring: Bodega Norton, Malbec
Cuts of tenderloin, marinated in a zesty sweet and sour Pomegranate sauce mixed with walnuts, charbroiled. Suggested Wine Paring: Silver Palm, Cabernet
$16.00
Seafood and Poultry*
Roasted Salmon
Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: Sartori, Pinot Noir
$18.00
Chicken Kabob
Boneless cuts of chicken breast, marinated in a lemon saffron sauce, Charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Castillo Monseran Garnacha
$13.00
Stews
Fesenjan
Your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir
$13.00
Bademjan
Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
$12.00
Soup
Soup
Add one of our delicious house made Soups to any Salad, Wrap or Entrée
Cup
$4.00
Bowl
$7.00
Vegetarian
Veggie Kabob
A medley of eggplant, portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Hess, Chardonnay
$13.00
Vegetarian Fesenjan
A savory stew with sauteed portobello mushrooms slow cooked in a finely ground walnut and pomegranate sauce, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir
$12.00
Vegetarian Bademjan
Pan fried eggplant slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
$11.00
Salads
Traditional
a bed of fresh seasonal greens with tomato, cucumber, red onion and served with our Persian Citrus dressing
$8.00
Signature
seasonal greens and romaine lettuce, a blend of freshly diced cucumbers, tomatoes, onions and mint, shredded cabbage and carrots, basmati rice, lentils, raisins and served with our Cumin Lime dressing
$9.00
Mediterranean
Romaine lettuce, tomato, cucumber, green pepper, red onion, Kalamata olives and feta served with our Lemon Mint Vinaigrette
$9.00
Spinach
Spinach, romaine, tomato, red onion, walnuts, feta cheese and granny smith apples served with our Pomegranate Vinaigrette
$10.00
Avocado
Romaine lettuce, avocado, tomato, potato and garbanzo beans served with our Rice Vinegar & Olive Oil dressing
$11.00
Salads - Dressings
All dressings are house made
Persian Citrus Dressing
fresh squeezed orange, lemon and lime juices, olive oil, salt and pepper
Cumin Lime Dressing
fresh squeezed lime juice, olive oil, honey, toasted cumin seeds, rice vinegar, cilantro, salt and white pepper
Rice Vinegar & Olive Oil
rice vinegar, olive oil, cilantro, garlic, salt and pepper
Lemon Mint Vinaigrette
fresh squeezed lemon juice, olive oil, fresh mint, honey, salt and pepper
