Pollos Mario Menu

Juicy and tender whole rotisserie chicken with crispy, golden skin, served with a side of green salsa.

Caramelized sweet plantains, fried to a golden brown, offering a tender and slightly crisp texture.

Crispy pork skin with a rich, savory flavor and a crunchy texture.

Breaded chicken cutlet, fried until golden and served with a hint of parsley and onions.

Rice, salad and corn cake.

White rice, typically steamed, offering a large serving that acts as a simple yet essential accompaniment to any Latin American dish.

Grilled top round steak typically comes with sides such as rice, beans, salad, and sweet plantains, reflecting common accompaniments in Latin American cuisine.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

Mario's Special Platter typically includes a generous assortment of meats such as grilled steak and pork loin, complemented by crackling and chicken. Accompaniments often feature rice, beans, salad, corn cake, and sweet plantain.

Breaded chicken cutlet, fried until golden and served with a hint of parsley and onions.

Grilled chicken cutlet typically served with a side of rice, beans, and salad, following the Latin American tradition of complementing grilled meats with hearty sides.

Juicy and tender whole rotisserie chicken with crispy, golden skin, served with a side of green salsa.

1/2 rotisserie chicken, typically prepared by slow-roasting to achieve a tender and juicy texture, often accompanied by a selection of Latin-American inspired condiments.

Rice, salad and corn cake.

(no complement).

Grilled chicken thigh typically accompanied by Latin American sides such as rice, beans, and plantains.

Chicken wings served with french fries, typically includes a side of ketchup.

Sausage paired with french fries, choice of egg: over easy to scrambled.

A medley of seafood, typically featuring a selection of shrimp, fish, calamari, and possibly other sea delicacies, served together to offer a varied taste experience.

Seafood chowder with red snapper typically includes a hearty blend of seafood, immersed in a savory broth, accentuated with vegetables and herbs.

Fried red snapper, typically served with rice, beans, and fried sweet plantains.

Red Snapper sautéed in our unique Latin-American style, typically includes a blend of aromatic herbs and spices.

Sirloin steak served alongside a selection of seafood, typically prepared to highlight the natural flavors of both the beef and the accompanying marine delicacies.

Jumbo shrimps, garlic sauce, available breaded or home-style.

Rice cooked with shrimp, often accompanied by a mix of sautéed onions, peppers, and a blend of traditional Latin American spices.

Rice mixed with a variety of seafood, often including shrimp, calamari, and mussels, seasoned with traditional Latin American spices.

Sole fillet accompanied by a seafood medley, typically prepared in a manner that highlights the delicate flavors of the fish and its accompanying seafood.

Sole fillet coated in breadcrumbs and fried, typically accompanied by a selection of Latin condiments.

Fried porgy, typically served with a selection of accompaniments such as rice, beans, and salad.

Fried tilapia served in a savory tomato sauce, typically includes onions and bell peppers.

Sauteed seafood typically includes a medley of shrimp, calamari, mussels, and scallops, gently sautéed and served in a light, savory sauce.

Baked tilapia fillet, typically seasoned with a blend of herbs and spices before being gently oven-baked to preserve its moistness and flavor.

Aguacatala's special platter typically includes a curated selection of meats, beans, rice, sweet plantains, avocado, and a corn cake, inspired by Latin American culinary traditions.

Grilled sirloin steak typically served with a side of chimichurri sauce.

Grilled skirt steak, typically accompanied by a selection of Latin American sides such as rice, beans, and plantains, and often served with a chimichurri sauce.

Sirloin steak prepared in a Mexican style, typically sautéed with onions, jalapeños, and tomatoes, complemented by a hint of cilantro and green peppers.

Ground meat served with a combination of beans, rice, sweet plantain, and a corn cake, typically garnished with avocado.

Grilled top round steak with rice, fried egg, crispy bacon, sausage, avocado, plantain, and a traditional Colombian arepa.

Served with side order. (servidos con acompanante).

Skirt steak, typically cooked with a mix of bell peppers and onions, served alongside traditional accompaniments.

Top round steak served with choice of eggs: over easy, over hard, medium, scrambled, or sunny-side up.

Grilled top round steak typically comes with sides such as rice, beans, salad, and sweet plantains, reflecting common accompaniments in Latin American cuisine.

Thinly sliced top round steak, coated in breadcrumbs and fried, typically accompanied by rice, beans, and salad.

Grilled top round steak served alongside a corn cake, typically includes a topping of melted cheese.

Beans with pork typically includes slow-cooked beans paired with tender pork pieces, often accompanied by a blend of traditional Latin American spices.

Grilled pork chops typically marinated and served with a distinct Latin American sauce.

Grilled pork loin, typically accompanied by traditional sides such as rice, beans, and sweet plantains.

Skirt steak simmered in a rich, tomato-based creole sauce, typically accompanied by a blend of herbs and spices.

Beef tongue served in homemade sauce or grilled. Choice of meat temperature: medium, medium rare, medium well, rare, well done.

A meat combination typically includes a variety of grilled meats, often accompanied by traditional Latin American sides such as beans, rice, and sweet plantains.

Potatoes cut and deep-fried, typically seasoned with salt.

Cassava pieces, deep-fried until they achieve a golden crispness.

Cassava steamed until tender, typically served as a wholesome accompaniment.

White rice, typically steamed, offering a large serving that acts as a simple yet essential accompaniment to any Latin American dish.

Steamed white rice, lightly seasoned to enhance its natural flavor, serving as a classic and simple complement to any Latin American dish.

Long-grain rice seasoned with turmeric, often accompanied by peas and carrots for a simple yet satisfying side.

Long-grain rice seasoned with a hint of turmeric, typically includes a mix of peas for added texture and flavor.

White rice combined with finely ground beef, typically seasoned with Latin American spices.

Crispy pork skin with a rich, savory flavor and a crunchy texture.

Grilled Latin-American style sausage, often featuring a blend of seasoned meats and spices.

Corn cake topped with a generous layer of cheese, offering a delightful combination of sweet and savory flavors.

A soft, savory side traditionally made from ground corn, often accompanied by a light, sweet corn infusion.

Ground beef, seasoned and cooked with a blend of Latin American spices, onions, and bell peppers, offering a savory addition to any meal.

A generous serving of beans, prepared in a traditional Latin-American style, often simmered with a blend of aromatic spices.

Beans, typically simmered and seasoned with a blend of Latin American spices, offering a simple yet traditional complement to any meal.

Slices of ripe avocado served with a mix of tomatoes, cucumbers, and red onions, lightly dressed with olive oil and fresh lime juice.

Freshly mashed avocado combined with tomatoes, onions, cilantro, and lime juice.

Potatoes boiled until tender, often served as a simple yet hearty accompaniment.

Mixed rice and beans accompanied by grilled meat, typically served as a hearty Latin-American breakfast dish.

Eggs, toast, and a typical combination of breakfast meats such as bacon or sausage, often accompanied by home fries.

Two eggs prepared to your liking, served atop a crispy tortilla, complemented by queso fresco, crema, and a vibrant ranchera sauce, typically includes pickled onions.

Grilled steak served in a traditional ranch-style sauce, typically accompanied by a unique blend of spices.

Scrambled eggs gently mixed with diced ham, often accompanied by onions and tomatoes, reflecting a traditional Latin American breakfast twist.

Freshly prepared blackberry juice, typically includes pure blackberries blended to create a smooth, refreshing drink.

All-natural sour sop juice, derived from the fruit known for its distinctive, creamy texture and complex flavor profile, blending sweet and tart notes.

Guava juice is made from the ripe, tropical guava fruit, offering a sweet and slightly tart flavor profile.

In water or milk / en agua o leche

Pure mango juice, freshly prepared, offering a sweet and tropical taste experience.

Freshly blended papaya, offering a smooth and tropical flavor.

In water or milk / en agua o leche

Freshly prepared natural lemonade, typically includes squeezed lemons, water, and a touch of sugar for sweetness.

Manzana soda is a carbonated drink with a refreshing apple flavor, originating from Latin America.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Pure, chilled hydration.

The cold, refreshing, sparkling classic that America loves.