Place was very busy on a Sunday which shows how great the food is. The Paella was a smorgasbord board of food which included chickem, mussels, clams, crab meat, sausage, pork, squid, scallops, squid, octopus, and steak. On the non-meats, it had peas, onions, plantains, and peppers. It was a true paella. While I did take out, the staff was courteous and friendly. Overall, I like the restaurant based on my experience.
The food was delicious, and the portions were pretty big. The waiters were very friendly, and the atmosphere was nice. However, I do think that they need bigger tables.