Poke Japanese Restaurant Menu

$$Japanese, Authentic Japanese, Sushi

343 E 85th St, New York, NY 10028

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Appetizers & Sides Appetizers & Sides Special Appetizers Soups & Salads Sushi & Sashimi

Appetizers & Sides
- Edamame
  $4.00
- Gyoza
  $5.00
- Shumai
  $5.50
- Agedashi Tofu
  $5.50
- Kaki Fried (Oysters)
  $8.00
- Tuna Tataki
  $9.00
- Grilled Mussels
  $10.00
- Soft Shell Crab Tempura
  $10.00
- Hamachi-Kama
  $10.00
- Black Cod
  $15.00
- Steak Appetizer
  $16.00
Appetizers & Sides
- Oshinko
  $3.50
- Tuna Or Yellow Tail Tartar
  $9.00
- Sunrise Island
  $10.00
- Kumamoto Oysters (3)
  $10.00
- Jumbo Oysters (3)
  $12.00
- Eel Sashimi (4 Pieces)
  $12.50
- King Crab Su
  $15.00
- Double Tartar
  $16.00
- Special Toro Tartar
- Poke Style Tataki
- Side Of Spicy Sauce
- Side Of Tempura Flakes
- Side Of Sushi Rice
  $2.00
Special Appetizers
- Spicy Miso Soup
  served with seaweed, tofu, and shiitake mushrooms
  $5.00
- Rock Shrimp
  deep fried rock shrimp served with home-made miso yuzo (citrus) dipping sauce
  $15.00
- Chilean Sea Bass
  broiled chilean sea bass marinated in sweet miso
  $16.00
- Grilled Mackerel
  marinated in vinegar sauce with salt
  $10.00
- Shrimp Sticks
  shrimp wrapped in spring roll paper and fried, served with mango sauce and fried asparagus.
  $7.00
- Sauteed Mushrooms
  a combination of enoki, shiitake, and eringi mushrooms sauteed in butter & garlic soy sauce
  $7.00
- Tuna Pizza
  soft tortilla and mozzarella cheese topped with fresh tuna, served with ginger dressing
  $15.00
- Beef Tataki
  50 grams of beef pan-seared in salt and pepper, sliced very fine and served cold with garlic soy sauce.
  $9.00
Soups & Salads
- Miso Soup
  $3.00
- Green Mixed Salad
  $4.50
- Tofu Salad
  $6.50
- Avocado Salad
  $6.50
- Tuna Salad
  all salads above served with your choice of home-made dressingginger or miso.
  $10.00
- Extra Dressing
  $1.00
- Wakame Salad
  seaweed
  $4.50
- Tako Salad
  octopus
  $8.00
Sushi & Sashimi
- Kani
  crab stick
  $2.00
- Sawara
  spanish mackerel
  $2.50
- Saba
  mackerel
  $3.00
- Tako
  octopus
  $3.00
- Ebi
  shrimp
  $3.00
- Tobiko
  flying fish roe
  $3.00
- Unagi
  freshwater eel
  $3.00
- Hokkigai
  red clam
  $3.00
- Fluke
  $3.00
- Sake
  salmon
  $3.00
- Maguro
  tuna
  $3.50
- Hamachi
  yellow tail
  $3.50
- Orange Clam
  $3.50
- Ikura
  salmon roe
  $3.50
- Hotategai
  scallop
  $4.00
- Shima Aji
  yellow jack
  $4.50
- King Crab
  $5.00
- Toro
  tuna belly
- Mirugai
  glant clam
- Uni
  sea urchin
- Red Snapper
- Botan Ebi
  jumbo sweet shrimp
- Anago
  salt water eel
- Aji
  horse mackerel

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Appetizers & Sides Appetizers & Sides Special Appetizers Soups & Salads Sushi & Sashimi

Appetizers & Sides
- Edamame
  $4.00
- Gyoza
  $5.00
- Shumai
  $5.50
- Agedashi Tofu
  $5.50
- Kaki Fried (Oysters)
  $8.00
- Tuna Tataki
  $9.00
- Grilled Mussels
  $10.00
- Soft Shell Crab Tempura
  $10.00
- Hamachi-Kama
  $10.00
- Black Cod
  $15.00
- Steak Appetizer
  $16.00
Appetizers & Sides
- Oshinko
  $3.50
- Tuna Or Yellow Tail Tartar
  $9.00
- Sunrise Island
  $10.00
- Kumamoto Oysters (3)
  $10.00
- Jumbo Oysters (3)
  $12.00
- Eel Sashimi (4 Pieces)
  $12.50
- King Crab Su
  $15.00
- Double Tartar
  $16.00
- Special Toro Tartar
- Poke Style Tataki
- Side Of Spicy Sauce
- Side Of Tempura Flakes
- Side Of Sushi Rice
  $2.00
Special Appetizers
- Spicy Miso Soup
  served with seaweed, tofu, and shiitake mushrooms
  $5.00
- Rock Shrimp
  deep fried rock shrimp served with home-made miso yuzo (citrus) dipping sauce
  $15.00
- Chilean Sea Bass
  broiled chilean sea bass marinated in sweet miso
  $16.00
- Grilled Mackerel
  marinated in vinegar sauce with salt
  $10.00
- Shrimp Sticks
  shrimp wrapped in spring roll paper and fried, served with mango sauce and fried asparagus.
  $7.00
- Sauteed Mushrooms
  a combination of enoki, shiitake, and eringi mushrooms sauteed in butter & garlic soy sauce
  $7.00
- Tuna Pizza
  soft tortilla and mozzarella cheese topped with fresh tuna, served with ginger dressing
  $15.00
- Beef Tataki
  50 grams of beef pan-seared in salt and pepper, sliced very fine and served cold with garlic soy sauce.
  $9.00
Soups & Salads
- Miso Soup
  $3.00
- Green Mixed Salad
  $4.50
- Tofu Salad
  $6.50
- Avocado Salad
  $6.50
- Tuna Salad
  all salads above served with your choice of home-made dressingginger or miso.
  $10.00
- Extra Dressing
  $1.00
- Wakame Salad
  seaweed
  $4.50
- Tako Salad
  octopus
  $8.00
Sushi & Sashimi
- Kani
  crab stick
  $2.00
- Sawara
  spanish mackerel
  $2.50
- Saba
  mackerel
  $3.00
- Tako
  octopus
  $3.00
- Ebi
  shrimp
  $3.00
- Tobiko
  flying fish roe
  $3.00
- Unagi
  freshwater eel
  $3.00
- Hokkigai
  red clam
  $3.00
- Fluke
  $3.00
- Sake
  salmon
  $3.00
- Maguro
  tuna
  $3.50
- Hamachi
  yellow tail
  $3.50
- Orange Clam
  $3.50
- Ikura
  salmon roe
  $3.50
- Hotategai
  scallop
  $4.00
- Shima Aji
  yellow jack
  $4.50
- King Crab
  $5.00
- Toro
  tuna belly
- Mirugai
  glant clam
- Uni
  sea urchin
- Red Snapper
- Botan Ebi
  jumbo sweet shrimp
- Anago
  salt water eel
- Aji
  horse mackerel

Poke Japanese Restaurant Menu

Appetizers & Sides

Edamame

Gyoza

Shumai

Agedashi Tofu

Kaki Fried (Oysters)

Tuna Tataki

Grilled Mussels

Soft Shell Crab Tempura

Hamachi-Kama

Black Cod

Steak Appetizer

Appetizers & Sides

Oshinko

Tuna Or Yellow Tail Tartar

Sunrise Island

Kumamoto Oysters (3)

Jumbo Oysters (3)

Eel Sashimi (4 Pieces)

King Crab Su

Double Tartar

Special Toro Tartar

Poke Style Tataki

Side Of Spicy Sauce

Side Of Tempura Flakes

Side Of Sushi Rice

Special Appetizers

Spicy Miso Soup

Rock Shrimp

Chilean Sea Bass

Grilled Mackerel

Shrimp Sticks

Sauteed Mushrooms

Tuna Pizza

Beef Tataki

Soups & Salads

Miso Soup

Green Mixed Salad

Tofu Salad

Avocado Salad

Tuna Salad

Extra Dressing

Wakame Salad

Tako Salad

Sushi & Sashimi

Kani

Sawara

Saba

Tako

Ebi

Tobiko

Unagi

Hokkigai

Fluke

Sake

Maguro

Hamachi

Orange Clam

Ikura

Hotategai

Shima Aji

King Crab

Toro

Mirugai

Uni

Red Snapper

Botan Ebi

Anago

Aji

Menu Gallery

Menu Gallery

Appetizers & Sides

Edamame

Gyoza

Shumai

Agedashi Tofu

Kaki Fried (Oysters)

Tuna Tataki

Grilled Mussels