Pointe Orlando Menu

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips

Blue crabmeat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips

Choose two or three served with aji-sour cream dipping sauce del campo: pulled pork, roasted poblano, charred tomatoes, west indian culantro picadillo: cienfuegos-style ground beef, potatoes, manzanilla olives, raisins de la casa: hand-chopped chicken, corn, jack cheese

Poached lobster tail, shrimp, squid, fresh coconut water, chiles, citrus, thai basil, cucumber salsa, coconut chips

Marinated yellowfin tuna, house pickled cucumbers, seaweed, avocado, toasted macadamia nuts, pumpkin seed oil vinaigrette

Cream of roasted chicken filled croquettes. Blistered cachucha pepper allioli

Truffle and citrus marinated grilled baby octopus, smoked potato crema, crispy garbanzo beans, spanish paprika

A traditional cuban street snack. Purple taro, garlic, west indian culantro, tamarindo ketchup

Manchego cheese and spinach fritters, goat cheese crema, organic olive oil

Jumbo lump crab meat, fresh grated coconut, peppers, cilantro, sweet chili sauce

Sour orange marinated pork loin, genoa salami, ham, provolone, swiss cheese. Chinese mustard and sweet chili sauces

Empanada pie of roasted west indies calabaza squash, wild mushrooms, tender spinach, roasted onion, taleggio cheese. Mixed herbs and red onion salad, parsley oil, aji-sour cream sauce