What a perfect dining experience! I’ve been going to Pogacha restaurants for years and I love that each location has a unique vibe, but you can count on an exceptional meal made with local, fresh ingredients. I was lucky enough to visit during March while the diver sea scallops were on the chef’s menu and wow, they were delicious! I got to peak at April’s menu and will for sure be returning for halibut, filet mignon salad. Highly recommend - fantastic food and service in a comfortable space.
The food was horrible. The Cesar salad was dead, the fish and chips tasted stale . Seriously, how bad can basic food get?.
Great place for brunch or a drink.
Freezing cold in the restaurant and they forgot to make my dinner. We also sent a few things back. Pizzas and salads seemed like the most successful of what we ordered. Parking was pretty easy.
We sent the food back. Amateur cooking.
We tried the scooby pizza and the roasted Brussel sprouts with humus. Paired with their amazing bread that was the best thing we’ve tasted while on mercer island.
Great service. Tasty pogacha flatbread