Pocha is Back

Food and service was great. Will be back.

Very polite staff. I wish I'd caught her name, because our server was so sweet when I sent back the Jellyfish salad and she let me sub it for eel. There wasn't anything wrong with the jellyfish - it was well put together, and if you like spicy, tangy seafood dishes, then PLEASE give it a try. The eel was phenomenal, though. Sweet and savory, it practically melts in your mouth, and it goes very well with the caramelized onions. If you were our waitress and you see this, I was a little too shy to thank you as much as I wanted to. I really appreciated your patience and kindness. We were the fourtop in the booth right by the door.

They had no non alcohol drinks other than water, and the food servings were rather small. We ordered 3 pork bugogi, and was served 2 very small plates of kimchi with our order. Fairly disappointing for the price that we paid.

The food was just so-so, too bright and music was too loud, but yes, the staff was really good. Thanks for the service.