Crispy corn tortilla chips topped with chorizo, beans, cheese, tomatoes, jalapeño peppers, guacamole, and sour cream.
$16.50
Guacamole
Fresh avocados (when in season) mashed with tomatoes. (Onion, jalapeño peppers, and cilantro by request only.)
$13.00
Botana Plate
A combination of nachos, crispy taquitos, and melted cheese quesadillas, topped with guacamole, sour cream, and jalapeño peppers. Add beef or carnitas for an additional charge.
$18.00
Quesadilla Loca
Flour tortillas filled with beans and cheese and your choice of beef, chicken, or chorizo, topped with guacamole and sour cream.
$13.00
Taquitos
Four crispy fried corn tortillas, stuffed with beef or chicken and topped with guacamole and sour cream.
$13.00
Bean Dip
Refried beans Topped with chile colorado and fresh Monterey Jack and cheddar cheese.
$12.00
Large Salsa
$5.00
Large Chips
$5.50
Flour Tortilla
Corn Tortilla
Each.
Enchilada Sauce Pint
$4.00
Cheese
$1.00
Fajitas
Steak & Shrimp
Served with rice, house-made warm tortillas, sauteed fresh vegetables, and your choice of beans.
$19.00
Chicken & Shrimp
$23.00
Steak & Chicken
Served with rice, house-made warm tortillas, sauteed fresh vegetables, and your choice of beans.
$23.00
Chicken
Served with rice, house-made warm tortillas, sauteed fresh vegetables, and your choice of beans.
$21.00
Steak
$21.00
Shrimp
$21.00
Vegetarian
$12.50
Fajita Taco Salad
Your choice of shrimp steak or chicken.
$21.00
Seafood
Tacos De Camarón · Pescado
Your choice of two prepared Ensenada-style. Soft corn tortillas filled with pico de gallo and fresh cabbage, topped with our special white sauce.
$17.00
Cocktail De Camarónes
Shrimp served with fresh vegetables. Does not include rice and beans.
$17.00
Camarones Rancheros
Shrimp sautéed with our special Mexican sauce, made from fresh tomatoes, jalapeño peppers, onions, and spices.
$21.00
Camarones À La Diabla
Shrimp cooked in a spicy chipotle sauce.
$21.00
Soups
Albondigas
A traditional Mexican meatball soup, made with fresh diced onions, cilantro, tomatoes, and spices, served with rice in a tasty broth.
$15.00
Posole
A traditional Mexican soup made with cuts of pork tenderloin, hominy, and spices, served in a tasty red broth.
$16.00
Chicken Soup
A rich chicken soup served with rice.
$12.00
Specialties
Flautas
3 piece. corn tortillas filled with beef chicken or carnitas deep fried and topped with guacamole and sour cream.
$16.00
Carnitas
Slow-cooked pulled pork, served with avocado and pico de gallo.
$19.00
Huevos Rancheros
Fried eggs topped with ranchera sauce.
$16.00
Huevos Con Chorizo
Fried eggs scrambled with Mexican sausage.
$16.00
Chile Colorado
Tender chunks of beef in red sauce.
$19.00
Tacos
Carne Asada – Grilled Chicken – Carnitas. Three mini corn tortillas filled with pico de gallo, avocado and your choice grilled sirloin, grilled chicken, pulled pork. *must choose one meat for each plate. No substitutions*
$17.00
Carne Asada
Skirt steak marinated and charbroiled Mexican-style served with avocado and fries.
$24.00
Carne Con Chile
Tender cuts of sirloin beef slices in a spicy salsa. Served with rice, beans and two handcrafted tortillas.
$20.00
Machaca Con Huevos
Scrambled eggs with bell peppers, jalapeños, onions, tomatoes, and your choice of beef or chicken.
$20.00
Chile Verde
Chunks of pork with green tomatillo sauce. Can be made spicy by request only.
$19.00
Chimichangas
Two deep-fried flour tortillas filled with beans, rice, cheese, and your choice of beef, chicken, or pork, topped with guacamole and sour cream.
$19.00
Bistec A La Mexicana
Thin slices of sirloin cooked in a sauce made of fresh tomatoes, potatoes, onions, and jalapeño peppers.
$20.00
Lunch
Chimichanga
One fried tortilla filled with beans, rice, cheese, and your choice of ground beef, chicken, carnitas, and chile colorado, topped with guacamole and sour cream.
$14.00
Taco Salad
Crispy tortilla shell filled with rice, beans, lettuce, and your choice of chicken, carnitas, ground beef, vegetarian & colorado, topped with guacamole and sour cream.
$16.00
Relleno Lunch
One mild pepper stuffed with melted cheese, breaded, fried then topped with a mild salsa
