Plant Junkie Chicago Menu

Quinoa, coconut kale, chickpea stew, hummus, tofu feta and pita chips.

Southern fried seitan, lettuce, tomato and chipotle mayo

Homemade vegan black beans.

Homemade Yellow rice.

Finely sliced kale sauteed with garlic, onion, turmeric and fresh coconut.

Cabbage medley with carrots and cilantro in sweet and spicy Thai dressing.

Garden fresh broccoli sauteed in garlic and extra virgin olive oil.

Creamy 100% plant based cheese sauce and noodles, topped with panko and crispy shallots.

Spinach noodle tossed with peanut sauce, scallions and sesame seeds.

6 plant-based nuggets and choice of sauce.

Crispy Seitan strips with spicy Buffalo sauce.

4 x 100% Plant-Based Meatballs

Crispy tofu in Bangkok Red Curry Sauce

Mexican Mole sauce with tofu.

SriLankan Tumeric and coconut curry with chick peas

Morocan Spice with tomato, potato, and chick pea stew.