planet Bombay Indian Cuisine Menu

Triangular puffed pastry stuffed with ground chicken, medium spices and Indian herbs.

Deep-fried wings mixed with a special spicy curry sauce.

Vegan.

Vegan. Onion fritters prepared with coriander and cumin

Vegan. Crispy deep-fried thin lentil bread, seasoned with herbs.

Baked wings mixed with a special spicy tandoori sauce.

Vegan. Triangular puffed pastry stuffed with cubed potatoes, peas, carrots and medium spices.

Chicken 65 is a spicy deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic and ginger, then stir-fried and sauteed with green chili in a special sauce.

Vegan. Gobi 65 is a spicy deep-fried cauliflower dish originating from Chennai, Indian. Cauliflower marinated with garlic and ginger, then stir-fried and sauteed with green chili in a special sauce.

Deep-fried Poori bread stuffed with mild coconut-based shrimp.

Puffed wheat crisps mixed with chopped onions, tomatoes, chaat spices, cilantro and topped with sauces.

Crispy chicken slices mixed with onions, cucumbers, green bell peppers, tomatoes, a special Bombay chaat masala and cilantro.

Flour crisps and spiced vatana beans topped with ground chicken, mint yogurt and tamarind sauces and herbs and spices.

Crispy shrimp mixed with onions, cucumbers, green bell peppers, tomatoes, a special Bombay chaat masala and cilantro.

Vegetable stuffed pastries cut into pieces and served with spicy vatana beans and topped with sauces.

Vegan. A spicy potato pancakes (aloo tikki) topped with vatana beans, onions, cilantro and sauces.

Flour crisps and spiced vatana beans, topped with mint, yogurt and tamarind sauces and herbs and spices.

Vegan. Hand rolled whole wheat bread stuffed with spicy lentils, then deep-fried.

Vegan. Mini crispy poori stuffed with mashed potatoes, onions, chickpeas and spiced water.

Mini crispy poori stuffed with chopped onions, beans, yogurt and cilantro.

Vegan. Lentils cooked with mild spices.

Chicken cooked with coconut milk and mild spices.

Mushrooms cooked with coconut milk and Indian herbs.

Coconut milk cooked with methi leaves (fenugreek) and medium spices.

Two pieces of onion bhajee, mixed vegetable curry, tarka daal, sagg paneer, (or sagg aloo-V) rice, nan, raita, and dessert

East India's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Choice of protein. Served with basmati rice.

Vinda-Aloo is Goa's most famous export, but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to Indian, they carried pork, preserved in vinegar, garlic and black pepper. The word 'vin' comes from vinegar and 'aloo' is derived from 'alho', the Portuguese word for garlic. Cooked in hot spices with potatoes. Choice of protein. Served with basmati rice.

Lentils prepared with medium curry spices. Choice of protein. Served with basmati rice.

The city of Hyderabada in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here that the last Mogul emperor retired before handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashews and fortified butter. Served with basmati rice.

Fresh mushrooms cooked with brown curry sauce and a touch of garlic and ginger. Served with basmati rice.

Chickpeas cooked with medium curry spices. Served with basmati rice.

Garden fresh chopped spinach cooked with garlic, tomatoes, onions and other Indian spices. Served with basmati rice.

Popular North Indian meat dish, derived from a meal served in the court of Mogul Emperors. The word is a variation on the Urdu word 'pasande' or 'the favorite one' which refers to the prime cut of meat, marinated with yogurt, garlic, ginger and our chef's special spices and cooked with cashew nuts, cream, pineapple and methi leaves (fenugreek). Served with basmati rice.

Spinach cooked with homemade Indian cheese in a creamy sauce. Choice of protein. Served with basmati rice.

East and West Bengal's favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay's special spices. Choice of protein. Served with basmati rice.

Cauliflower cooked with medium curry spices. Served with basmati rice.

Eggplant cooked with medium curry spices. Choice of protein. Served with basmati rice.

East and West Bengal's favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay's special spices. Choice of protein. Served with basmati rice.

Okra cooked with medium curry spices. Served with basmati rice.

Your choice of protein marinated in a blend of yogurt and mild tandoori spices, then baked in our clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef's special saffron sauce. Served with basmati rice.

Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in our clay oven and cooked with cream and our chef's special spices, garnished with dried methi leaves (fenugreek) and butter. Served with basmati rice.

Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro. Served with basmati rice.

Goat cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro. Served with basmati rice.

Chicken, lamb and shrimp prepared with Planet Bombay's special curry spices. Served with basmati rice.

Chicken cooked with mangoes in a sweet and sour curry sauce. Served with basmati rice.

Stir-fried tilapia cooked with green bell peppers, soy sauce, garlic, ginger, green chili, dry red chili, chopped onions and special Indo-Chinese chili sauce and spices. Served with basmati rice.

Stir-fried shrimp cooked with green bell peppers, soy sauce, garlic, ginger, green chili, dry red chili, chopped onions and special Indo-Chinese chili sauce and spices. Served with basmati rice.

Stir-fried chicken cooked with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and special Indo-Chinese Manchurian sauce and spices. Served with basmati rice.

Stir-fried tilapia cooked with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and special Indo-Chinese Manchurian sauce and spices. Served with basmati rice.

Stir-fried shrimp cooked with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and special Indo-Chinese Manchurian sauce and spices. Served with basmati rice.

Boneless cubed chicken breasts marinated with yogurt and lemon juice, then grilled on charcoal in our tandoori clay oven. Served with basmati rice.

Jumbo shrimp marinated with yogurt and lemon juice, then grilled in our tandoori clay oven. Served with basmati rice.

Lamb cubes marinated with yogurt and lemon juice, then grilled over charcoal in our tandoori clay oven. Served with basmati rice.

Juicy lamb chops marinated with yogurt, garlic and ginger, then grilled on charcoal in our tandoori clay oven. Served with basmati rice.

Salmon fillet marinated with yogurt and lemon juice, then grilled over charcoal in our tandoori clay oven. Served with basmati rice.

Speciality of the Muslim community, Meat or poultry cooked with basmati rice and special Bombay Planet biryani spices. Served with our special sauce.

Speciality of the Muslim community, Meat or poultry cooked with basmati rice and special Bombay Planet biryani spices. Served with our special sauce.

Speciality of the Muslim community, Meat or poultry cooked with basmati rice and special Bombay Planet biryani spices. Served with our special sauce.

Speciality of the Muslim community, Meat or poultry cooked with basmati rice and special Bombay Planet biryani spices. Served with our special sauce.

Speciality of the Muslim community, Meat or poultry cooked with basmati rice and special Bombay Planet biryani spices. Served with our special sauce.

Basmati rice dish cooked with sweet mixed dried fruits.

Homemade Indian cheese cubes marinated with yogurt and lemon juice, garlic and ginger then grilled over charcoal in our tandoori clay oven. Served with basmati rice.

Vegan. Potato cubes marinated with lemon juice, garlic and ginger then grilled over charcoal in our tandoori clay oven. Served with basmati rice.

Vegan. Cauliflower cubes marinated with lemon juice, garlic and ginger then grilled over charcoal in our tandoori clay oven. Served with basmati rice.

Vegan. Potatoes and cauliflower cooked with onions and tomatoes in a brown curry sauce. Served with basmati rice.

Vegan. Potatoes, peas and cauliflower cooked with onions and tomatoes in a brown curry sauce. Served with basmati rice.

Potatoes, peas and homemade cubed Indian cheese cooked in a brown curry sauce. Served with basmati rice.

Vegan. Okra cooked with onions and tomatoes. Served with basmati rice.

Vegan. Cauliflower cooked with onions and tomatoes in a brown curry sauce. Served with basmati rice.

Vegan. Chickpeas cooked with potatoes, chef special spices, onions and tomatoes in a brown curry sauce. Served with basmati rice.

Vegan. Chickpeas cooked with spinach, onions and tomatoes in a brown curry sauce. Served with basmati rice.

Vegan. Lentils cooked with spinach, onions and tomatoes. Served with basmati rice.

Vegan. Lentils cooked with mixed vegetables, onions and tomatoes. Served with basmati rice.

Vegan. Eggplant cooked with onions and tomatoes. Served with basmati rice.

Cauliflower cooked in a tomato based buttery cream sauce with methi leaves (fenugreek). Served with basmati rice.

Minced mixed vegetables with ground paneer cheese cooked in a mild creamy sauce. Served with basmati rice.

Peas cooked with homemade cubed Indian cheese in a creamy sauce. Served with basmati rice.

Peas and homemade cubed Indian cheese prepared in a tomato based buttery cream sauce with methi leaves (fenugreek). Served with basmati rice.

Vegan. Mushroom and spinach cooked with onions and tomatoes. Served with basmati rice.

Vegan. Mushrooms cooked with onions and tomatoes. Served with basmati rice.

Vegan. Cauliflower, zucchini, yellow squash, potatoes, carrots, corn and peas cooked in a brown curry sauce. Served with basmati rice.

Vegan. Spinach cooked with potatoes, onions and tomatoes and a touch of ginger and garlic. Served with basmati rice.

Spinach cooked with homemade cubed Indian cheese in a creamy sauce. Served with basmati rice.

Vegan. Lentils cooked with fried brown onions and garlic. Served with basmati rice.

Cauliflower, zucchini, yellow squash, potatoes, carrots, corn and peas cooked in a creamy sauce. Served with basmati rice.

Vegan. Spinach cooked with onions, tomatoes and cilantro. Served with basmati rice.

Paneer marinated in a blend of yogurt and mild tandoori spices then baked in our clay oven and cooked with fresh mint leaves, cream, and our chef's special saffron sauce. Served with basmati rice. $14.00

Vegan. Stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices. Served with basmati rice.

Vegan. Stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special indo-Chinese manchurian sauce and spices. Served with basmati rice.

Vegan. Stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices. Served with basmati rice.

Vegan. Stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special indo-Chinese manchurian sauce and spices. Served with basmati rice.

Vegan. Stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special indo-Chinese manchurian sauce and spices. Served with basmati rice.

Vegan. Stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices. Served with basmati rice.

Vegan. Stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special indo-Chinese manchurian sauce and spices. Served with basmati rice.

East and West Bengal's favorite coconut based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste and Planet Bombay's chef secret spices. Served with basmati rice.

Vegan. Tofu cooked with mixed vegetables, onions, tomatoes and cilantro. Served with basmati rice.

Vegan. Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro and methi leaves (fenugreek). Served with basmati rice.

Tofu marinated in a blend of yogurt and mild tandoori spices then baked in our clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef's special saffron sauce. Served with basmati rice.

Tofu marinated in a blend of yogurt and mild tandoori spices then baked in our clay oven and cooked with cream, tomato sauce and chef special spices. Topped with methi leaves (fenugreek) and pure butter. Served with basmati rice.

Vegan. South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantro. Served with basmati rice.

Vegan. Tofu and chickpeas cooked with onions in a light tomato sauce. Served with basmati rice.

Vegan. Tofu cooked with mushrooms, onions and tomatoes in a brown curry sauce. Served with basmati rice.

North Indian style mild curry sauce. Tofu marinated with yogurt, garlic, ginger and chef special spices then cooked with methi leaves (fenugreek), cashew paste, cream and pineapples. Served with basmati rice.

Vegan. Tofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes and cilantro. Served with basmati rice.

Vegan. Tofu cooked with cauliflower, tomatoes, green peppers, onions, cilantro and methi leaves (fenugreek). Served with basmati rice.

Spinach cooked with tofu in a mild creamy sauce. Served with basmati rice.

All fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions and Indo-Chinese mild spices.

All fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions and Indo-Chinese mild spices.

All fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions and Indo-Chinese mild spices.

All fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions and Indo-Chinese mild spices.

All fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions and Indo-Chinese mild spices.

All fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions and Indo-Chinese mild spices.

All fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions and Indo-Chinese mild spices.

All fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions and Indo-Chinese mild spices.

All fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions and Indo-Chinese mild spices.

All fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions and Indo-Chinese mild spices.

All fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions and Indo-Chinese mild spices.

Naan bread stuffed with shredded cheese, with a touch of butter.

Naan bread topped with fresh minced garlic and cilantro.

Naan bread stuffed with mixed fruits. Sweet.

Naan bread stuffed with mixed fruits. Sweet.

Vegan. Whole wheat bread pan-fried with vegetable oil.

Vegan. Whole wheat bread stuffed with potatoes and herbs.

Combination of 3 naans, plain, garlic and peshawari/shahi.

Vegan. Whole wheat hand rolled flatbread baked on a skillet.

Vegan. Whole wheat hand rolled thick flatbread cooked in our clay oven.

Vegan. Indians believe that eating sour foods with meals is healthy and a whole range of tart and tangy pickle are created, which all taste great with spicy food.

Vegan. Indians believe that eating sour foods with meals is healthy and a whole range of tart and tangy pickle are created, which all taste great with spicy food.

Indians believe that eating sour foods with meals is healthy and a whole range of tart and tangy pickle are created, which all taste great with spicy food.

Sponged pastry in flavored syrup.

Starbucks brand

With fries.

Vegan.

Vegan.

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Vegan.

1 Gallon.

1 Gallon.

1 Gallon.

1 Gallon.

1 Gallon.