Plado Glen Cove Menu

Oyster mushrooms, truffle cream, & toasted bread crumbs.

Eggplant, tomato, creamy burrata, & basil.

Fresh strawberries, nutella, & Bavarian cream.

Smoked paprika aioli.

Bechamel sauce & Parmigiano cheese.

Braised in spanish red wine, vegetables, napa cabbage, & raisins.

Housemade spaghetti, black burgundy truffle, pecorino, & black pepper.

Mozzarella & rosemary.

Cannellini beans, cauliflower, za'atar spice, lemon, & pita bread.

Grilled Angus NY strip typically includes pepper cream sauce, roasted potatoes, and garden vegetables.

Pan seared filet, jalapeño, dill crema, & lentil stew.

Eggplant, tomato, creamy burrata, & basil.

Porcini mushrooms, Grana Padano fondue, & truffle.

Tossed in sea salt. Add fresh shaved truffle for an additional cost.

Farro, tomatoes, cucumber, shallots, parsley, & crema.

Fresh artichokes, avocado, stracciatella cheese, pistachio, toasted bread, & citronette dressing.

Sautéed mixed mushrooms, & fontina cheese.

Kale, grapefruit, sweet potatoes, candied walnuts, watermelon, & radish.

Roasted corn, heirloom tomato, arugula, radicchio, pepitas, & cucumber.

Cannellini beans, cauliflower, za'atar spice, lemon, & pita bread.

Roasted baby carrots, labneh yogurt, crushed pistachio, & paprika.

Kalamata olives, pickled onions, tomatoes, & tahini yogurt.

Pistachio, pickled shallot, feta cheese, & balsamic-honey dressing.

Roasted street corn salad, ricotta salata, & spicy aioli.

Golden bruxelles, crispy Parmesan, & tahini dressing.

4 types of imported cheese, focaccia, & house-made compote.

Thin sliced jamón serrano, Parma prosciutto, honey ricotta, house marinated olives, & toasted bread.

Calabrian chili, porcini mushrooms, cipollini onion, & crispy polenta.

Crumbled spanish sausage, sautéed garlic, fava beans, & lemon.

Roasted garlic, tomato sauce, & pecorino cheese.

Sweet potato hash, roasted carrots, & pickled mushrooms.

Braised brisket, mascarpone, rosemary, & spicy apple compote.

Arugula, burrata, quail egg, mustard aioli, & corn chip.

Grilled Berkshire pork chop typically served with sweet potato puree, roasted Brussels sprouts, and chorizo.

Grilled Australian lamb chops, marinated with rosemary, served with roasted potatoes and seasonal vegetables.

Local farm sourced.

800 - 1 Kg, deboned.

Grilled cowboy prime tomahawk steak typically includes roasted garlic and rosemary, showcasing a robust flavor.

Grilled bone-in prime ribeye, typically featuring roasted garlic and rosemary, highlighting the robust flavors of the grill.

Sautéed with garlic, paprika, cannellini beans, rapini, & crispy chorizo.

Crispy rice cake, bok choy, cucumber-mint miso sauce, & sesame seed gremolata.

Romesco, crushed potatoes, sun dried tomatoes, black olive oil, & caper dust.

Couscous, Calabrian chili, spring onions escarole, & black truffle.

Pan seared filet, jalapeño, dill crema, & lentil stew.

Vegetarian.

Homemade cured salmon, pistachio crumb arugula, jalapeño, & dill crema.

Each. Panko bread with garlic & spinach or daily mignonette.

Curry, fennel, white wine, garlic, & toasted housemade bread.

Little neck clams, white wine, parsley, & garlic.

Bechamel sauce & Parmigiano cheese.

Braised oxtail filled pasta, mutti tomato sauce, & Parmigiano fondue.

Butternut squash & toasted walnuts.

Housemade spaghetti, black burgundy truffle, pecorino, & black pepper.

Oyster mushrooms, truffle cream, & toasted bread crumbs.

Angus ragu & pecorino.

Roasted peppers, tomato, oregano, & black olives.

Mozzarella & rosemary.