Placida Grill Menu

Grilled chicken, basmati rice, black beans smothered in our pork green chili, melted cheese, pico de gallo and sour cream

All natural chicken breast hand-breaded and fried golden brown. Topped with red cabbage slaw, chipotle mayo and served on a brioche bun with house cut French fries

8oz chuck, short rib and brisket burger blend served on a brioche bun with butter lettuce, tomato and onion. Served with house cut French fries

Three 3oz Kobe sliders topped fontina cheese, and grilled onions served on a mini brioche bun

Fresh beer battered Mahi-Mahi served with house cut french fries, red cabbage slaw and tartar sauce

House cut French fries tossed with truffle oil and reggiano parmesan

Wild caught Key West Shrimp breaded and fried served with our house cut fries and our red cabbage slaw

Fresh oysters breaded and fried, served with our house cut fries and red cabbage slaw

Grilled chicken Breast, Nueske's bacon, bibb lettuce, tomato on a brioche bun with house made ranch dressing on the side served with our house cut fries

Fresh gulf shrimp simmered in a coconut curry broth. Served with crusty baguette for dipping

Flash fried till crispy served with our house made tartar sauce

5 oz lump blue crab cake lightly coated with panko bread crumbs and served with orange fennel salad and white remoulade

Crispy fried cornmeal battered tomatoes topped with goat cheese, bacon onion jam and Maldon finishing salt

Flash fried calamari, shishito peppers, scallions and tossed with fresh cilantro and served with Ponzu aioli

Chopped romaine, shaved Reggiano parmesan, black garlic Caesar dressing and house croutons

Crispy iceberg lettuce, Nueskie's bacon, blue cheese crumbles, scallion and tomato dressed with our house made blue cheese dressing

Cooked quinoa tossed with, carrot, cucumber, radish, sun flower seeds, pepitas, sesame seeds, and our cilantro vinaigrette

Chopped romaine, grilled chicken, tomato, bacon, shredded jack and cheddar. Choice of our ranch or blue cheese dressings

Sliced Ribeye, blue cheese crumbles, beets, garbanzo beans, Nueske's bacon, pine nuts, and our cilantro vinaigrette

14oz ribeye steak with sauteed garlic mushroom served with Yukon gold mashed and vegetable of the day

8oz filet seasoned and cooked to perfection, served over house made Yukon gold mashed and vegetable of the day

Sautéed salmon, spinach, and corn, layered between two crispy fried corn tortillas over a bed of tomatillo reduction and finished with lemon thyme and chipotle aioli

Grilled chicken over angel hair pasta tossed with fresh tomatoes, scallions, garlic, white wine and butter. Finished with Reggiano Parmesan

Jamaican jerk marinaded chicken thighs served with black beans, rice, pickled cabbage, our slaw and mango sauce.

Grilled and sliced served with truffle fries and our blue cheese sauce on the side

Chicken, Shrimp, and andouille sausage, sauteed with peppers, mushrooms, and onions tossed in our Cajun cream sauce over spinach fettuccine

Dry Pack Fresh Scallops pan seared with a summer corn succotash, mashed potatoes and a shishito pesto sauce

Bone in Heritage breed pork chop grilled and topped with a peach chutney served with yukon gold mashed potatoes and vegetable of the day

Sesame oil, mushrooms, asparagus, garlic, and scallions sauteed and deglazed with vegetable stock and finished with fresh tomatoes and Reggiano Parmesan

Pan seared scallops and Key West pink shrimp with sauteed spinach and a tomato cream sauce over linguini