Pizzeria Mozza Menu

with spicy aioli

With extra virgin olive oil

with garlic, chilies and vinegar

with herbs

with Stracchino cheese

with cucumber, avocado, greek yogurt and fennel

with 3 different types of lettuce, tomatoes, onions, garbanzo beans, salami, provolone and pepperoncini

with funghi & Grana Padano

with Parmigiano Reggiano & anchovy vinaigrette

with ragu bolognese

with lobster muchrooms and sea beans

with DiNapoli pomodoro & prosciutto

with lamb ragu and salsa verde

with rucola, Parmigiano & aceto balsamico

with Rosemary potatoes

with bolognese, besciamella & Parmigiano

with rucola, Bianco DiNapoli tomato & mozzarella di bufala

with Bianco DiNapoli tomato, Genovese basil & extra virgin olive oil

with fontina, mozzarella, sottocenere, sage

Mozzarella, tomato & Fresno Chilies

with tomato, smoked scamorza, Fresno chilies, oregano

with Sicilian oregano

fontina, taleggio & thyme

with leeks, scallions, garlic and bacon

with marshmallow sauce & salted Spanish peanuts

with vanilla gelato